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| Comparative Study of Aromatic Compounds in Young Red Wines from Cabernet Sauvignon, Cabernet Franc, and Cabernet Gernischet Varieties in China | | Journal of food science |
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| Clinical systematic observation of Kangxin capsule curing vascular dementia of senile kidney deficiency and blood stagnation type | | Journal of ethnopharmacology |
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| Farmers preferences, uncertainties and opportunities in fruit-tree cultivation in Northeast Luzon | | Agroforestry systems |
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| Seasonal Changes of Mineral Nutrients in Fruit and Leaves of 'Newhall' and 'Skagg's Bonanza' Navel Oranges | | Journal of plant nutrition |
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| Effects of Application of Boron on Growth, Yields, and Quality of Red Bayberry | | Journal of plant nutrition |
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| Chemical composition of fruits in some rose (Rosa spp.) species | | Food chemistry |
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| Identification and quantification of antioxidants in Fructus lycii | | Food chemistry |
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| Chemical control of Pezothrips kellyanus (Thysanoptera: Thripidae) in citrus plantations in Cyprus | | Crop protection |
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| Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon | | Food chemistry |
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| Genetic stability of three economically important micropropagated banana (Musa spp.) cultivars of lower Indo-Gangetic plains, as assessed by RAPDand ISSR markers | | Plant cell, tissue, and organ culture |
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| Controlling Sufetula spp.: A coconut insect pest on peat soils | | Experimental agriculture |
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| Juice components and antioxidant capacity of citrus varieties cultivated in China | | Food chemistry |
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| The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds | | Food chemistry |
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| Determination of nutritive value of leaves of several Vitis vinifera varieties as a source of alternative feedstuff for sheep using in vitro and in situ measurements [Erratum: 2008 Jan., v. 74, issue 1-3, p. 288.] | | Small ruminant research |
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| Chemical Ecology of Fruit Bat Foraging Behavior in Relation to the Fruit Odors of Two Species of Paleotropical Bat-Dispersed Figs (Ficus hispida and Ficus scortechinii) | | Journal of chemical ecology |
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| Isolation and structural characterisation of pectin from endocarp of Citrus depressa | | Food chemistry |
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| Monitoring of multi-class pesticide residues in fresh grape samples using liquid chromatography with electrospray tandem mass spectrometry | | Food chemistry |
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| Bone mineral density of Korean postmenopausal women is similar between vegetarians and nonvegetarians | | Nutrition research |
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| Process development of Gac powder by using different enzymes and drying techniques | | Journal of food engineering |
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| Attractiveness of various combinations of colors and shapes to females and males of Bactrocera minax (Diptera: Tephritidae) in a commercial mandarin grove in Bhutan | | Journal of economic entomology |
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| Field Evaluation of a Botanical Natural Product Against the Pear Psylla (Homoptera: Psyllidae) | | Journal of economic entomology |
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| Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties [Erratum: 2009 Oct. 1, v. 116, issue 3, p. 819.] | | Food chemistry |
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| Tocopherol and carotenoid contents of selected Korean fruits and vegetables | | Journal of food composition and analysis |
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| Evaluation of general-purpose lifters for the date harvest industry based on a fuzzy inference system | | Computers and electronics in agriculture |
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| Association between Unhealthful Eating Patterns and Unfavorable Overall School Performance in Children | | Journal of the American Dietetic Association |
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| Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran | | Food chemistry |
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| Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey | | Food chemistry |
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| Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water | | Journal of food science |
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| Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan) | | Journal of food science |
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| Variation of pomelo (Citrus grandis (L.) Osbeck) in Nepal and participatory selection of strains for further improvement | | Agroforestry systems |
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| Identification of self-incompatibility (S-) genotypes of Chinese apricot cultivars | | Euphytica |
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| Analysis of ellagic acid in pomegranate rinds by capillary electrophoresis and high-performance liquid chromatography | | Phytochemical analysis |
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| Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape | | Pest management science |
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| Intercropping with aerobic rice suppressed Fusarium wilt in watermelon | | Soil biology and biochemistry |
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| Trends in non-dairy probiotic beverages | | Food research international |
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| Field performance of organically propagated and grown strawberry plugs and fresh plants | | Journal of the science of food and agriculture |
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| Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes | | Journal of the science of food and agriculture |
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| Population Variation of Apple Scab (Venturia inaequalis) Isolates from Asia and Europe | | Plant disease |
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| Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan | | journal of the American Oil Chemists' Society |
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| Greenhouse gas fluxes from soils of different land-use types in a hilly area of South China | | Agriculture, ecosystems and environment |
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