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| Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone | | European food research and technology |
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| Production of Hypoallergenic Foods from Apricots | | Journal of food science |
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| Neurochemical alterations in lemon shark (Negaprion brevirostris) brains in association with brevetoxin exposure | | Aquatic toxicology |
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| Effect of L-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices | | European food research and technology |
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| Laboratory and field evaluation of Beauveria bassiana for controlling Mulberry whitefly Pealius mori Takahashi (Homoptera: Aleyrodidae) in mulberry (Morus alba Linn) | | Journal of pest science |
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| Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells | | Molecular nutrition and food research |
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| Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes | | International journal of food microbiology |
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| Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran | | Bulletin of environmental contamination and toxicology |
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| Antioxidative and antigenotoxic effect of vitamin E against patulin cytotoxicity and genotoxicity in HepG2 cells | | Environmental toxicology |
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| Phoma glomerata (Corda) Wollenw. & Hochapfel a new threat causing cankers on shoots of peach trees in Greece | | European journal of plant pathology |
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| Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.) | | Plant cell, tissue, and organ culture |
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| A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products | | Food control |
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| Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer prevention | | European journal of nutrition |
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| Arginine‐rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats | | Journal of the science of food and agriculture |
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| Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces | | Food microbiology |
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| Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains | | Lebensmittel-Wissenschaft |
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| Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL) | | Molecular nutrition and food research |
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| Mediterranean diet and cardioprotection: The role of nitrite, polyunsaturated fatty acids, and polyphenols | | Nutrition |
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| Multifunctional cytotoxic agents from Anacardium occidentale | | Phytotherapy research |
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| Postharvest quality and physiological responses of clove bud extract dip on ‘Newhall’ navel orange | | Scientia horticulturae |
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| Aqueous extract of tamarind seeds selectively increases glucose transporter-2, glucose transporter-4, and islets' intracellular calcium levels and stimulates β-cell proliferation resulting in improved glucose homeostasis in rats with streptozotocin-induced diabetes mellitus | | Nutrition research |
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| Down Regulation of Putative Defence-associated Transcripts Correlates with Ripe Rot Symptoms on Kiwifruit (Actinidia chinensis) | | Phytopathologische Zeitschrift |
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| Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study | | Nutrition journal |
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| Transgenic plants from fragmented shoot tips of apple (Malus baccata (L.) Borkhausen) via agrobacterium-mediated transformation | | Scientia horticulturae |
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| Bacterial Reduction of Cr(VI) at Technical Scale—The Malaysian Experience | | Applied biochemistry and biotechnology |
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| Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit | | Crop protection |
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| Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg | | Journal of food composition and analysis |
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| Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategies | | Environmental monitoring and assessment |
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| Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography | | Food analytical methods |
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| Direct and Indirect Effects of the Fungicide Carbendazim in Tropical Freshwater Microcosms | | Archives of environmental contamination and toxicology |
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| Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol | | International journal of food microbiology |
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| Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing | | Food chemistry |
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| Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet | | Food research international |
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| Aspects of food processing and its effect on allergen structure | | Molecular nutrition and food research |
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| Resveratrol addiction: To die or not to die | | Molecular nutrition and food research |
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| Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004) - Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) | | Molecular nutrition and food research |
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| Suppressive Effects of Quercetin‐3‐O‐(6″‐Feruloyl)‐β‐D‐Galactopyranoside on Adipogenesis in 3T3‐L1 Preadipocytes Through Down‐regulation of PPARγ and C/EBPα Expression | | Phytotherapy research |
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| Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2 | | International journal of food microbiology |
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| Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures | | International journal of food microbiology |
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| Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines | | Australian journal of grape and wine research |
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