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| Yield improvement in progressive freeze-concentration by partial melting of ice | | Journal of food engineering |
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| Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate | | Journal of food engineering |
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| Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties | | Journal of food engineering |
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| Rubus fruit phenolic research: The good, the bad, and the confusing | | Food chemistry |
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| Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita | | Food chemistry |
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| Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness | | Postharvest biology and technology |
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| Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries | | Journal of food engineering |
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| The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit | | Scientia horticulturae |
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| Determination of As, Cd, Hg and Pb in herbs using slurry sampling electrothermal vaporisation inductively coupled plasma mass spectrometry | | Food chemistry |
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| Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods | | Food chemistry |
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| Characterisation of Aronia powders obtained by different drying processes | | Food chemistry |
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| Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices | | European food research and technology |
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| Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-Based Active Coatings on the Qualities of Fresh-Cut Apples | | Food and bioprocess technology |
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| Codling Moth, Cydia pomonella, Captures in Monitoring Traps as Influenced by Proximately to Competing Female-Like- vs. High-Releasing Pheromone Point Sources | | Journal of insect behavior |
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| Caprification modifies polyphenols but not cell wall concentrations in ripe figs | | Scientia horticulturae |
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| Impact of carboxymethyl cellulose coating enriched with extract of Impatiens balsamina stems on preservation of ‘Newhall’ navel orange | | Scientia horticulturae |
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| Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling | | Food and bioprocess technology |
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| Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruit | | Postharvest biology and technology |
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| Changes in the mesocarp of Annona cherimola Mill. ‘Madeira’ during postharvest ripening | | Postharvest biology and technology |
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| Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan | | Postharvest biology and technology |
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| Enhancement of powdered soft drink mixes with anthocyanin extracts | | Journal of food science |
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| Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients | | Food and bioprocess technology |
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| Processes and impacts of acid discharges on a natural substratum under a landfill | | Science of the total environment |
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| Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant | | Applied microbiology and biotechnology |
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| Integral parameters for characterizing water, energy, and aeration properties of soilless plant growth media | | Journal of hydrology |
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| Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils | | Postharvest biology and technology |
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| Master packaging system for sweet persimmon applicable to produce supply chains | | Postharvest biology and technology |
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| Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil | | Postharvest biology and technology |
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| Effects of citrus wax coating and brush type on imazalil residue loading, green mould control and fruit quality retention of sweet oranges | | Postharvest biology and technology |
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| Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’ | | Postharvest biology and technology |
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| Vacuum-Belt Drying of Rabbiteye Blueberry (Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder | | Food and bioprocess technology |
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| Communication Disruption of Guava Moth (Coscinoptycha improbana) Using a Pheromone Analog Based on Chain Length | | Journal of chemical ecology |
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| Study of the content in volatile compounds during the aging of sweet Sherry wines obtained from grapes cv. Muscat and fermented under different conditions | | European food research and technology |
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| Nutrient and polyphenolic composition of industrial strawberry press cake | | European food research and technology |
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| Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues | | Journal of the science of food and agriculture |
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| The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit | | Food and bioprocess technology |
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| Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid | | Food and bioprocess technology |
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| Rheological and Chemical Characterization of Smoothie Beverages Containing High Concentrations of Fibre and Polyphenols from Apple | | Food and bioprocess technology |
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| Egg adhesion of the codling moth Cydia pomonella L. (Lepidoptera, Tortricidae) to various substrates: II. Fruit surfaces of different apple cultivars | | Arthropod-plant interactions |
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| Differentially expressed genes related to the formation of russet fruit skin in a mutant of ‘Dangshansuli’ pear (Pyrus bretchnederi Rehd.) determined by suppression subtractive hybridization | | Euphytica |
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