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| Assessment of three vermicomposts as organic amendments used to enhance diuron sorption in soils with low organic carbon content | | European journal of soil science |
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| Phenolic compounds from winemaking waste and its antioxidant activity towards oxidation of rapeseed oil | | International journal of food science and technology |
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| Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil | | Journal of food science |
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| Stand reaction of linseed oil | | European journal of lipid science and technology |
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| Enhancing soil sorption capacity of an agricultural soil by addition of three different organic wastes | | Science of the total environment |
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| Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase | | Food chemistry |
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| Optimization of supercritical fluid extraction of linseed oil using RSM | | European journal of lipid science and technology |
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| Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice | | Food chemistry |
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| Determination of the adulteration of butter | | European journal of lipid science and technology |
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| A Biochemical Interpretation of Terpene Chemotypes in Melaleuca alternifolia | | Journal of chemical ecology |
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| A simplified method for HPLC-MS analysis of sterols in vegetable oil | | European journal of lipid science and technology |
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| Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries | | Food chemistry |
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| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
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| Analytical characteristics of crude and refined palm oil and fractions | | European journal of lipid science and technology |
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| Lipid adsorption capacities of magnesium silicate and activated carbon prepared from the same rice hull | | European journal of lipid science and technology |
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| Waste rapeseed oil as a substrate for medium‐chain‐length polyhydroxyalkanoates production | | European journal of lipid science and technology |
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| Physicochemical and rheological properties of passion fruit oil and its polyol | | European journal of lipid science and technology |
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| Comparison of the stability of palm olein and a palm olein/canola oil blend during deep-fat frying of chicken nuggets and French fries | | International journal of food science and technology |
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| Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature | | Field crops research |
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| Nanofiltration process for the nutritional enrichment and refining of rice bran oil | | Journal of food engineering |
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| Study by ¹H NMR spectroscopy of the evolution of extra virgin olive oil composition submitted to frying temperature in an industrial fryer for a prolonged period of time | | Food chemistry |
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| Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis | | Journal of food engineering |
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| Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | | Food and bioprocess technology |
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| The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits | | European journal of nutrition |
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| Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values | | Food research international |
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| Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions | | Food biophysics |
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| Chemical composition and the insecticidal activity of certain plants applied as powders and essential oils against two stored-products coleopteran beetles | | Journal of pest science |
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| Improving postharvest quality of table grape cv. Rish Baba using Thymus kotschyanus and Carum copticum essential oils | | Journal of food safety |
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| Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems | | Journal of food engineering |
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| Rapid microwave-assisted transesterification for the preparation of fatty acid methyl esters from the oil of yellow horn (Xanthoceras sorbifolia Bunge.) | | European food research and technology |
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| Catalysts of Cu(II) and Co(II) ions adsorbed in chitosan used in transesterification of soy bean and babassu oils - A new route for biodiesel syntheses | | Bioresource technology |
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| Prediction of fatty acid composition of vegetable oils based on rheological measurements using nonlinear models | | European journal of lipid science and technology |
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| Effect of natural antioxidants on the lipid oxidation of microencapsulated seed oil | | Food control |
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| Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine | | European journal of lipid science and technology |
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| Effects of hydrogenation parameters on trans isomer formation, selectivity and melting properties of fat | | European journal of lipid science and technology |
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| Response surface modeling to predict biodiesel yield in a multi-feedstock biodiesel production plant | | Bioresource technology |
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| Torrefied biomasses in a drop tube furnace to evaluate their utility in blast furnaces | | Bioresource technology |
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| Stabilization of soybean oil body emulsions using ι-carrageenan: Effects of salt, thermal treatment and freeze-thaw cycling | | Food hydrocolloids |
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| A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column | | Food chemistry |
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| Extending the rapeseed gene pool with resynthesized Brassica napus II: Heterosis | | Theoretical and applied genetics |
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