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| One-step production of biodiesel from rice bran oil catalyzed by chlorosulfonic acid modified zirconia via simultaneous esterification and transesterification | | Bioresource technology |
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| Deposition of Thin Lipid Films Prepared by Electrospraying | | Food and bioprocess technology |
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| Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace | | Food and bioprocess technology |
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| Deacidification of Soybean Oil by Ion Exchange | | Food and bioprocess technology |
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| Effect of irrigation, nitrogen and potassium on seed yield and oil content of Jatropha curcas in coarse textured soils of northwest India | | Soil and tillage research |
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| Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type | | Food biophysics |
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| Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes | | Animal feed science and technology |
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| Introducing Pistacia khinjuk (Kolkhoung) Fruit Hull Oil as a Vegetable Oil with Special Chemical Composition and Unique Oxidative Stability | | Chemistry of natural compounds |
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| Amylose‐lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn‐based puffed snacks | | International journal of food science and technology |
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| Comparison of rice bran oil and wax yields; a systematic approach to wax ester analysis | | International journal of food science and technology |
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| Field applications of bait-formulated Beauveria bassiana alginate pellets for biological control of the red imported fire ant (Hymenoptera: Formicidae) | | Environmental entomology |
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| Oxalic acid production from lipids by a mutant of Aspergillus niger at different pH | | Biotechnology letters |
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| A field investigations into delivery systems for agents to control Moniliophthora roreri | | European journal of plant pathology |
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| Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systems | | journal of the American Oil Chemists' Society |
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| Relationships of isoflavone, oil, and protein in seed with yield of soybean | | Agronomy journal |
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| Temperature-dependent kinematic viscosity of selected biodiesel fuels and blends with diesel fuel | | journal of the American Oil Chemists' Society |
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| Oil recoveries from sea buckthorn seeds and pulp | | Applied engineering in agriculture |
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| Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua | | Aquaculture |
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| Within-field variation in corn yield and grain quality responses to nitrogen fertilization and hybrid selection | | Agronomy journal |
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| Effect of black tea, garlic and onion on corn oil stability and fatty acid composition under accelerated oxidation | | International journal of food science and technology |
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| The solubility of apricot kernel oil in supercritical carbon dioxide | | International journal of food science and technology |
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| Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics | | Pest management science |
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| Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification | | Journal of agricultural and food chemistry |
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| Characterization of crude glycerol from biodiesel production from multiple feedstocks | | Applied engineering in agriculture |
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| Performance of crude olive pomace oil and soybean oil during carotenoid production by Blakeslea trispora in submerged fermentation | | Journal of agricultural and food chemistry |
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| Heterogeneous aspects of lipid oxidation in dried microencapsulated oils | | Journal of agricultural and food chemistry |
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| Nitrogen Fertility Effects on Grain Yield, Protein, and Oil of Corn Hybrids with Enhanced Grain Quality Traits | | Crop management |
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| Human milk fat substitutes containing omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions | | Meat science |
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| Effect of Aqueous Leaf Leachate of Anthemis cotula- An Alien Invasive Species on Germination Behaviour of Some Field Crops | | Journal of agronomy and crop science |
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| Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride | | Food research international |
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| An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour | | Food research international |
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| Ability of conventional and nutritionally-modified whey protein concentrates to stabilize oil-in-water emulsions | | Food research international |
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| Synthesis of structured lipids containing medium-chain and omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| LIFE CYCLE ASSESSMENT OF SOYBEAN OIL PRODUCTION | | Journal of food process engineering |
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| A new production technology for “gyros”. Evaluation of parameters affecting the quality of the final product | | Journal of food engineering |
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| Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions | | Journal of food engineering |
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| Application of genetic algorithm for optimization of vegetable oil hydrogenation process | | Journal of food engineering |
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| Fouling of polymeric membranes during degumming of crude sunflower and soybean oil | | Journal of food engineering |
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| Quantitative Analysis of β-Sitosterol Oxides Induced in Vegetable Oils by Natural Sunlight, Artificially Generated Light, and Irradiation | | Journal of agricultural and food chemistry |
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