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| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
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| Reproductive success and fry production of the paiche or pirarucu, Arapaima gigas (Schinz), in the region of Iquitos, Perú | | Aquaculture research |
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| Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization | | Innovative food science and emerging technologies |
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| Inactivation of LPS and RNase A on photocatalytically active surfaces | | Chemosphere |
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| A Study on the Stability and Enzymatic Activity of Yeast Alcohol Dehydrogenase in Presence of the Self-Assembling Block Copolymer Poloxamer 407 | | Applied biochemistry and biotechnology |
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| The organophosphate insecticide Coumaphos induces oxidative stress and increases antioxidant and detoxification defences in the green macroalgae Ulva pertusa | | Aquatic toxicology |
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| Modeling population dynamics and conservation of arapaima in the Amazon | | Reviews in fish biology and fisheries |
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| Reproductive Issues Arising from Different Management Systems in the Dairy Industry | | Reproduction in domestic animals |
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| Individual and combined effects of copper and parasitism on osmoregulation in the European eel Anguilla anguilla | | Aquatic toxicology |
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| A new case for promoting wastewater reuse in Saudi Arabia: Bringing energy into the water equation | | Journal of environmental management |
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| Well Field Management Using Multi-Objective Optimization | | Water resources management |
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| Biofloc technology in aquaculture: Beneficial effects and future challenges | | Aquaculture |
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| The last African white giraffes live in farmers' fields | | Biodiversity and conservation |
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| An evaluation of the effect of sodium bisulfate as a feed additive on Salmonella enterica serotype Enteritidis in experimentally infected broilers | | Poultry science |
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| Cell membrane damage by vacuum treatment at different pressure reduction rates | | Journal of food process engineering |
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| Consumer behaviour and environmental preferences: a case study of Scottish salmon aquaculture | | Aquaculture research |
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste | | European food research and technology |
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| Soluble fiber dextrin enhances the satiating power of beverages | | Appetite |
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| Effect of octenylsuccinylation on functional properties of lima bean (phaseolus lunatus) starch | | Journal of food process engineering |
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| Effects of organic acids on the pasting properties of rice flour from waxy and nonwaxy varieties | | Journal of food quality |
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| Psychological factors affecting equine performance | | BMC veterinary research |
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| Assessment of arsenic immobilization in synthetically prepared cemented paste backfill specimens | | Journal of environmental management |
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| Current state of Portuguese dairy products from ovine and caprine milks | | Small ruminant research |
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| PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS | | Journal of food biochemistry |
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| Chronic toxicity of contaminated sediments on reproduction and histopathology of the crustacean Gammarus fossarum and relationship with the chemical contamination and in vitro effects | | Journal of soils and sediments |
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| Study on microencapsulation of curcumin pigments by spray drying | | European food research and technology |
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| Convective drying characteristics of sludge from treatment plants in tomato processing industries | | Food and bioproducts processing |
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| Cloning and characterization of a modular GH5 β-1,4-mannanase with high specific activity from the fibrolytic bacterium Cellulosimicrobium sp. strain HY-13 | | Bioresource technology |
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| The origin of tiger salamander (Ambystoma tigrinum) populations in California, Oregon, and Nevada: introductions or relicts? | | Conservation genetics |
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| Conserving Southeast Asian forest biodiversity in human-modified landscapes | | Biological conservation |
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| 4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily | | Applied microbiology and biotechnology |
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| Occurrences of six steroid estrogens from different effluents in Beijing, China | | Environmental monitoring and assessment |
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| Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts | | Meat science |
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| Occupational noise in printing companies | | Environmental monitoring and assessment |
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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| Investigation of empirical and fundamental soba noodle texture parameters prepared with tartary, green testa and common buckwheat | | Journal of texture studies |
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| Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) | | European food research and technology |
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| Separation process for very concentrated emulsions and suspensions in the food industry | | Innovative food science and emerging technologies |
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| Effect of vaccination against yersiniosis on the relative percent survival, bactericidal and lysozyme response of Atlantic salmon, Salmo salar | | Aquaculture |
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