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| Development of an air-injection press for preventing blowout of particleboard IV: effects of air-injection conditions on board performance and formaldehyde emission | | Journal of wood science |
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| Separation process for very concentrated emulsions and suspensions in the food industry | | Innovative food science and emerging technologies |
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| Acceleration of biodiesel–glycerol decantation through NaCl-assisted gravitational settling: A strategy to economize biodiesel production | | Bioresource technology |
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| Progress in patterned paper sizing for fabrication of paper-based microfluidic sensors | | Cellulose |
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| Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas | | Small ruminant research |
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| Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour | | Journal of food processing and preservation |
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| Nanoreinforced alginate–acerola puree coatings on acerola fruits | | Journal of food engineering |
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| Adhesion of food powders with nonelectrostatic and electrostatic coating | | Journal of food process engineering |
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| Characterisation of a prokaryote-type tRNA-isopentenyltransferase gene from the moss Physcomitrella patens | | Planta |
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| Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate | | Plant foods for human nutrition |
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| The relationship between surface tension and the industrial performance of water-soluble polymers prepared from acid hydrolysis lignin, a saccharification by-product from woody materials | | Bioresource technology |
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| Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation | | Lebensmittel-Wissenschaft |
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| Conservation of bullhead Cottus perifretum in the Demer River (Belgium) basin using re‐introduction | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of heterogeneity of nest boxes on occurrence of gregarious nesting in laying hens | | Applied animal behaviour science |
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| Development of thermal insulating and sound absorbing agro-sourced materials from auto linked flax-tows | | Industrial crops and products |
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| Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread | | Food and bioprocess technology |
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| Development of an on‐line molecularly imprinted chemiluminescence sensor for determination of trace olaquindox in chick feeds | | Journal of the science of food and agriculture |
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| Presence of Phytophthora fragariae var. fragariae in Norway | | EPPO bulletin |
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| Wood pellet fly ash and bottom ash as an effective liming agent and nutrient source for rye grass (Lolium perenne L.) and oats (Avena sativa) | | Chemosphere |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Nematicidal activity of Verbesina encelioides against the root-knot nematode Meloidogyne javanica and effects on plant growth | | Plant and soil |
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| Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds | | Journal of the science of food and agriculture |
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| Production of butyl-biodiesel using lipase physically-adsorbed onto electrospun polyacrylonitrile fibers | | Bioresource technology |
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| Durability of conventional concretes containing black rice husk ash | | Journal of environmental management |
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| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
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| Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls | | Journal of the American Dietetic Association |
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| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
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| Fibre diameter and insulation in alpacas: The biophysical implications | | Small ruminant research |
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| Impact of lemon oil composition on formation and stability of model food and beverage emulsions | | Food chemistry |
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| Insecticidal potency of novel compounds on multiple insect species of medical and veterinary importance | | Pest management science |
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| Synthesis, characterization and application of cellulose/polyaniline nanocomposite for the treatment of simulated textile effluent | | Cellulose |
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| Resistance monitoring of Heliothis virescens to pyramided cotton varieties with a hydrateable, artificial cotton leaf bioassay | | Crop protection |
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| Milox fractionation of empty fruit bunches from Elaeis guineensis | | Bioresource technology |
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| Responses of tsetse flies, Glossina morsitans morsitans and Glossina pallidipes, to baits of various size | | Medical and veterinary entomology |
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| Toxicity of Schizonpeta multifida essential oil and its constituent compounds towards two grain storage insects | | Journal of the science of food and agriculture |
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| Sugar recoveries from wheat straw following treatments with the fungus Irpex lacteus | | Bioresource technology |
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| Method performance study for total solids and total fat in coconut milk and products | | Journal of food composition and analysis |
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| Cellulose/iron oxide hybrids as multifunctional pigments in thermoplastic starch based materials | | Cellulose |
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| Managing Meloidogyne incognita with calcium phosphide as an alternative to methyl bromide in tomato crops | | Scientia horticulturae |
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| New Insights into the Ligninolytic Capability of a Wood Decay Ascomycete | | Applied and environmental microbiology AEM |
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