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Items 401 to 440 of 4684 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Nutrient composition of leaves and fruit juice of grapevine as affected by soil and nitrogen fertilization
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Changes in the Population Structure of the Lineage 'Nevada' Belonging to the Brachionus plicatilis Species Complex, Batch-Cultured Under Different Feeding Regimes
Aquaculture international

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Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades
Food chemistry

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Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors
Journal of food biochemistry

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Application of Polymer Monolith Microextraction to the Determination of Triazines in Cereal Samples Combined with High-Performance Liquid Chromatography
Food analytical methods

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Plant and soil properties determine microbial community structure of shared Pinus-Vaccinium rhizospheres in petroleum hydrocarbon contaminated forest soils
Plant and soil

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Smaller Food Item Sizes of Snack Foods Influence Reduced Portions and Caloric Intake in Young Adults
Journal of the American Dietetic Association

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Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone)
Aquaculture research

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Probabilistic Modeling Approach for Evaluating the Compliance of Ready-To-Eat Foods with New European Union Safety Criteria for Listeria monocytogenes
Applied and environmental microbiology AEM

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The effect of inulin on tribology and sensory profiles of skimmed milk
Journal of texture studies

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Genetic, environmental and management contributions to ratoon decline in sugarcane
Field crops research

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Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk
Nutrition research

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Identification of quantitative trait loci controlling rice mature seed culturability using chromosomal segment substitution lines
Plant cell reports

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Marker-based estimation of the coefficient of coancestry in hybrid breeding programmes
Theoretical and applied genetics

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A fat based rumen protection technology post-ruminally delivers a B vitamin complex to impact performance of multiparous Holstein cows
Animal feed science and technology

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Contrasting effects of climate on grey heron, malleefowl and barn owl populations
Wildlife research

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Influence of anthropogenic transformations of river bed on plant and macrozoobenthos communities
Environmental monitoring and assessment

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Chemometric studies for quality control of processed Brazilian coffees using drifts
Journal of food quality

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Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil
Soil biology and biochemistry

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An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening
Food chemistry

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Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis
Food research international

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Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat-enhanced gluten-free bread
International journal of food science and technology

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Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
Food and bioproducts processing

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Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism
Food chemistry

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Chromatium species: an emerging bioindicator of crude oil pollution of tidal mud flats in the Niger Delta mangrove ecosystem, Nigeria
Environmental monitoring and assessment

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Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract
European journal of lipid science and technology

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Effect of Different Fertilizers on Functional Diversity of Microbial Flora in Rhizospheric Soil Under Tobacco Monoculture
Acta agronomica sinica

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Statistical modelling of grapevine yield in the Port Wine region under present and future climate conditions
International journal of biometeorology

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Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood
Science of the total environment

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Effects of oligosaccharides on phase transition temperatures and rheological characteristics of waxy rice starch dispersion
Journal of the science of food and agriculture

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Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology
Food and bioprocess technology

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Combining plant and animal traits to assess community functional responses to disturbance
Ecography

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Introgression from cultivated rice influences genetic differentiation of weedy rice populations at a local spatial scale
Theoretical and applied genetics

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Optimization of oil extraction from locust bean using response surface methodology
European journal of lipid science and technology

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Genetic diversity and linkage disequilibrium studies on a 3.1-Mb genomic region of chromosome 3B in European and Asian bread wheat (Triticum aestivum L.) populations
Theoretical and applied genetics

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Diversity, spatial variation, and temporal dynamics of virulences in the German leaf rust (Puccinia recondita f. sp. secalis) population in winter rye
European journal of plant pathology

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Trace Elements in Plankton, Benthic Organisms, and Forage Fish of Lake Moreno, Northern Patagonia, Argentina
Water, air, and soil pollution

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Mercury in Different Feather Types from Great Cormorants (Phalacrocorax carbo L.) Inhabiting the Vistula Lagoon Ecosystem in Poland
Bulletin of environmental contamination and toxicology

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Short-term response of physical and chemical aspects of soil quality of a kaolinitic Kandiudalfs to agricultural practices and its association with microbiological variables
Agriculture, ecosystems and environment

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Reserve mobilization and starch formation in soybean (Glycine max) cotyledons in relation to seedling growth
Physiologia plantarum

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