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| Assessment of vegetation effects on hydraulics and of feedbacks on plant survival and zonation in ephemeral channels | | Hydrological processes |
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| Mexican medicinal plants used for cancer treatment: Pharmacological, phytochemical and ethnobotanical studies | | Journal of ethnopharmacology |
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| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
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| Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers | | Meat science |
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| P-glycoprotein and its inhibition in tumors by phytochemicals derived from Chinese herbs | | Journal of ethnopharmacology |
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| Marcela, a promising medicinal and aromatic plant from Latin America: A review | | Industrial crops and products |
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| Mapping of QTL for Fusarium head blight resistance and morphological and developmental traits in three backcross populations derived from Triticum dicoccum × Triticum durum | | Theoretical and applied genetics |
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| Viability of smallholder dairying in Wedza, Zimbabwe | | Tropical plant biology |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines | | Clinical nutrition |
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| Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar | | Journal of food quality |
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| The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education | | Journal of nutrition education and behavior |
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| Can low-dormancy oilseed rape (Brassica napus) genotypes be used to minimize volunteer problems? | | Field crops research |
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| Investigation of protein denaturation and pigment fading in farmed steelhead (onchorhychus mykiss) fillets during frozen storage | | Journal of food processing and preservation |
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| Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique | | Geoderma |
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| A field study of size-fitness relationships in the parasitoid Asobara tabida | | The journal of animal ecology |
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| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
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| Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria | | Bulletin of environmental contamination and toxicology |
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| Quantifying carbon storage for tea plantations in China | | Agriculture, ecosystems and environment |
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| Insecticide resistance, mixture potentiation and fitness in populations of the maize weevil (Sitophilus zeamais) | | Crop protection |
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| Gastrointestinal parasites presence during the peripartum decreases total milk production in grazing dairy Holstein cows | | Veterinary parasitology |
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| Residual Fate of the Fungicide Tetraconazole (4% EW) in Mango | | Bulletin of environmental contamination and toxicology |
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| Characterization of street food consumption in palermo: possible effects on health | | Nutrition journal |
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| Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects | | Nutrition journal |
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| Guidance on sampling to detect pine wood nematode Bursaphelenchus xylophilus in trees, wood and insects | | EPPO bulletin |
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| Conservation tillage for cassava (Manihot esculenta crantz) production in the tropics | | Soil and tillage research |
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| A three level system for estimating the biomass of Castanea sativa Mill. coppice stands in north-west Spain | | Forest ecology and management |
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| Advances in precision agriculture in south-eastern Australia. V. Effect of seasonal conditions on wheat and barley yield response to applied nitrogen across management zones | | Crop and pasture science |
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| The isolation and characterization of Campylobacter jejuni bacteriophages from free range and indoor poultry | | Veterinary microbiology |
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| Experiences with integrated concepts for the control of Haemonchus contortus in sheep and goats in the United States | | Veterinary parasitology |
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| Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women | | European journal of nutrition |
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| Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management | | Agroforestry systems |
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| Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality | | Food chemistry |
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| Performance evaluation of AquaCrop model for maize crop in a semi-arid environment | | Agricultural water management |
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| In-situ zinc bioprecipitation by organic substrate injection in a high-flow, poorly reduced aquifer | | Journal of contaminant hydrology |
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| Combined Transcriptome and Proteome Analysis Identifies Pathways and Markers Associated with the Establishment of Rapeseed Microspore-Derived Embryo Development | | Plant physiology |
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| Status and ethno-medicinal usage of invasive plants in traditional health care practices: a case study from northeastern Bangladesh | | Journal of forestry research |
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| Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing | | Aquaculture international |
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| Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome | | Nutrition research |
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| Application of multiple shrinkage methods to genomic predictions | | Journal of animal science |
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