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| Milox fractionation of empty fruit bunches from Elaeis guineensis | | Bioresource technology |
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| Mathematical modeling of eggplant drying: Shrinkage effect | | Journal of food engineering |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Trait-dependent declines of species following conversion of rain forest to oil palm plantations | | Biodiversity and conservation |
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| Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption | | Chemosphere |
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| Changes on colour parameters caused by high‐pressure processing of apple juice made from six different varieties | | International journal of food science and technology |
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| Oil yield and compressibility modeling during microscale expression: Criteria for linseed breeding | | European journal of lipid science and technology |
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| Analytical characterisation of a Brandy de Jerez during its ageing | | European food research and technology |
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| Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit | | Postharvest biology and technology |
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| Diversity of potential pathogenicity and biofilm formation among Burkholderia cepacia complex water, clinical, and agricultural isolates in China | | World journal of microbiology and biotechnology |
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| The allometric relationship between clean mohair growth and the fleece-free liveweight of Angora goats is affected by liveweight change | | Animal production science |
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| Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens | | Journal of food engineering |
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| Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing | | Food and bioprocess technology |
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| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication | | Journal of food engineering |
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| Non-protein amino acids in plant defense against insect herbivores: Representative cases and opportunities for further functional analysis | | Phytochemistry |
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| In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations | | Plant foods for human nutrition |
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| Maize response to broadcast flaming at different growth stages: Effects on growth, yield and yield components | | European journal of agronomy |
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| Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham | | Meat science |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Effects of hydroxytyrosol-20 on carrageenan-induced acute inflammation and hyperalgesia in rats | | Phytotherapy research |
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| Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment | | Food policy |
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| Design of pi controller with input constraint: application on blending process | | Journal of food process engineering |
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| Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models | | Journal of food engineering |
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| Sucrose accumulation in sugarcane: a potential target for crop improvement | | Acta physiologiae plantarum |
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| Live coral trade impacts on the mushroom coral Heliofungia actiniformis in Indonesia: Potential future management approaches | | Biological conservation |
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| Application of a RUSLE-based soil erosion modelling on Mauritius Island | | Soil research |
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| Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest | | Plant pathology |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Uric acid lowering effect by ingestion of proteolytic digest of shark cartilage and its basic fraction | | Journal of food biochemistry |
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| Separating Norway spruce heartwood and sapwood in dried condition with near-infrared spectroscopy and multivariate data analysis | | European journal of forest research |
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| Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory | | Food control |
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| Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone–deficient male rat model of osteoporosis | | Nutrition research |
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| Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines | | European journal of lipid science and technology |
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| A harvest failure approach to assess the threat from an invasive species | | Journal of environmental management |
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| Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef | | Zoonoses and public health |
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| Tree cavities in forests - The broad distribution pattern of a keystone structure for biodiversity | | Forest ecology and management |
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| An investigation into the application of konjac glucomannan as a flavor encapsulant | | European food research and technology |
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| Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products | | Food microbiology |
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| Improving predictions of developmental stages in winter wheat: a modified Wang and Engel model | | Agricultural and forest meteorology |
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| Effects on aquatic and human health due to large scale bioenergy crop expansion | | Science of the total environment |
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