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| Modeling of diafiltration processes for demineralization of acid whey: an empirical approach | | Journal of food process engineering |
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| Spawning detection device for the black tiger shrimp Penaeus monodon broodstock | | Aquaculture |
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| Theoretical analysis on pulsed microwave heating of pork meat supported on ceramic plate | | Meat science |
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| Packaging evaluation for high-pressure high-temperature sterilization of shelf-stable foods | | Journal of food process engineering |
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| Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami | | Journal of food processing and preservation |
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| Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products | | Food and bioproducts processing |
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| Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels | | Food research international |
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| Growth and flowering response of ‘Monte Grace’ lily grown in media amended with bioplastic pellets and in bioplastic pots containing feather fibers | | Scientia horticulturae |
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| 3-Dimensional spatial monitoring of tanks for the milk processing industry using electrical resistance tomography | | Journal of food engineering |
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| Characteristics and metabolism of different adipose tissues in fish | | Reviews in fish biology and fisheries |
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| Heat treatment effect on polyphosphate chain length in aqueous and calcium solutions | | Food chemistry |
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| Impact of freezing and thawing on the quality of meat: Review | | Meat science |
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| Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions | | Food hydrocolloids |
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| Mixtures of beef tripe, beef liver and soybeans applied to food development | | Journal of food processing and preservation |
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| A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk | | Food microbiology |
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| The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions | | Food hydrocolloids |
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| Effect of aqueous extracts of Baccharis trimera on development and hatching of Rhipicephalus microplus (Acaridae) eggs | | Veterinary parasitology |
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| Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials | | Meat science |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Color compensation in nitrite‐reduced meat batters incorporating paprika or tomato paste | | Journal of the science of food and agriculture |
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| Accumulation of Environmental Contaminants in Wood Duck (Aix sponsa) Eggs, with Emphasis on Polychlorinated Dibenzo-p-Dioxins and Polychlorinated Dibenzofurans | | Archives of environmental contamination and toxicology |
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| Growth and carcass traits of Creole goats under different pre-weaning, fattening and slaughter conditions | | Tropical plant biology |
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| Assessment of the microbial safety and quality of cooked chilled foods and their production process | | International journal of food microbiology |
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| Fumigant activity of essential oils and their components from Eucalyptus codonocarpa and E. dives against Tetranychus urticae (Acari: Tetranychidae) at three temperatures | | Journal of applied entomology |
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| Effect of lipid supplementation on reproductive performance of female channel catfish, Ictalurus punctatus, induced and strip-spawned for hybridization | | Aquaculture nutrition |
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| Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C | | Food chemistry |
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| Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study | | Food chemistry |
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| Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger | | Journal of food engineering |
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| Storage induced changes to high protein powders: influence on surface properties and solubility | | Journal of the science of food and agriculture |
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| Chemical protection of Calvia quatuordecimguttata eggs against intraguild predation by the invasive ladybird Harmonia axyridis | | BioControl |
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| Texture properties of gouda cheese | | Journal of sensory studies |
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| Sensory evaluation of different drinks formulated from dahi (indian yogurt) powder using fuzzy logic | | Journal of food processing and preservation |
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| A Comparison of physical and rheologic properties of arrowtooth flounder protein made using three different extracting processes | | Journal of food biochemistry |
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| Adhesion of fermented diary products to packaging materials. Effect of material functionality, storage time, and fat content of the product. An empirical study | | Journal of food engineering |
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| Fumigant and repellent activities of essential oil from Coriandrum sativum (L.) (Apiaceae) against red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) | | Journal of pest science |
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| Titanium dioxide nanoparticles relieve biochemical dysfunctions of fifth-instar larvae of silkworms following exposure to phoxim insecticide | | Chemosphere |
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| Viability of probiotic microorganisms in cheese during production and storage: a review | | Dairy science and technology |
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| Functional properties of milk protein concentrates: Emulsifying properties, adsorption and stability of emulsions | | International dairy journal |
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| Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants | | Journal of the science of food and agriculture |
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| Shrinkage behaviour of skim milk droplets during air drying | | Journal of food engineering |
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