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| A multi-ontology framework to guide agriculture and food towards diet and health | | Journal of the science of food and agriculture |
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| Westernizing Diets Influence Fat Intake, Red Blood Cell Fatty Acid Composition, and Health in Remote Alaskan Native Communities in the Center for Alaska Native Health Study | | Journal of the American Dietetic Association |
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| Role of Food and Nutrition Professionals in Stemming the Diabetes Epidemic | | Journal of the American Dietetic Association |
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| The Use of Inappropriate Feeding Practices by Rural Parents and Their Effect on Preschoolers' Fruit and Vegetable Preferences and Intake | | Journal of nutrition education and behavior |
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| Can Distance Education Prepare Future Public Health Nutritionists? A Case Study | | Journal of nutrition education and behavior |
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| Free-roaming dogs and cats in central Italy: Public perceptions of the problem | | Preventive veterinary medicine |
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| Rabies-vaccination Coverage and Profiles of the Owned-dog Population in Santa Cruz de la Sierra, Bolivia | | Zoonoses and public health |
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| Chlamydophila psittaci Infections in Humans during an Outbreak of Psittacosis from Poultry in Germany | | Zoonoses and public health |
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| Understanding Smoking Cessation in Rural Communities | | Journal of rural health |
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| Determinants of Rural Women's Health: A Qualitative Study in Southwest Ontario | | Journal of rural health |
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| Repeatability of a telephone questionnaire on cat-ownership patterns and pet-owner demographics evaluation in a community in Texas, USA | | Preventive veterinary medicine |
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| Epidemiological study of hepatitis E virus infection in European wild boars (Sus scrofa) in Spain | | Veterinary microbiology |
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| Recognition and development of traditional medicine in Tanzania | | Journal of ethnopharmacology |
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| Consumer perceptions of traceability: A cross-national comparison of the associated benefits | | Food quality and preference |
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| Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation | | Food quality and preference |
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| A review of foodborne disease outbreaks from 1996 to 2005 in Hong Kong and its implications on food safety promotion | | Journal of food safety |
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| Changes in South Korean consumers' preferences for meat | | Food policy |
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| Infant nutrition: future research developments in Europe EARNEST, the early nutrition programming project: EARly Nutrition programming -- long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research | | Proceedings of the Nutrition Society |
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| Impact of food and nutrition interventions on poverty in an informal settlement in the Vaal Region of South Africa | | Proceedings of the Nutrition Society |
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| Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives | | Appetite |
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| Disseminating a Successful Dietary Intervention to Faith Communities: Feasibility of Using Staff Contact and Encouragement to Increase Uptake | | Journal of nutrition education and behavior |
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| Lay food and health worker involvement in community nutrition and dietetics in England: definitions from the field | | Journal of human nutrition and dietetics |
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| Lay food and health worker involvement in community nutrition and dietetics in England: roles, responsibilities and relationship with professionals | | Journal of human nutrition and dietetics |
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| Investigating the Fate and Transport of Escherichia coli in the Charles River, Boston, Using High-Resolution Observation and Modeling | | Journal of the American Water Resources Association |
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| Motivators and Barriers to Healthful Eating and Physical Activity among Low-Income Overweight and Obese Mothers | | Journal of the American Dietetic Association |
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| Associations of Diet and Lifestyle with Hyperlipidemia for Middle-Aged and Elderly Persons among the Guangxi Bai Ku Yao and Han Populations | | Journal of the American Dietetic Association |
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| Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors | | Journal of the American Dietetic Association |
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| Hair mercury concentrations of children and mothers in Korea: Implication for exposure and evaluation | | Science of the total environment |
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| Rural-Urban Analyses of Health-Related Quality of Life Among People With Multiple Sclerosis | | Journal of rural health |
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| Rural Emergency Department Staffing and Participation in Emergency Certification and Training Programs | | Journal of rural health |
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| Access to Specialty Health Care for Rural American Indians in Two States | | Journal of rural health |
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| Depression and Poverty Among Rural Women: A Relationship of Social Causation or Social Selection | | Journal of rural health |
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| Identifying the Gaps Between Biodefense Researchers, Public Health, and Clinical Practice in a Rural Community | | Journal of rural health |
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| Attitudes Toward Telehealth Use Among Rural Residents: A Danish Survey | | Journal of rural health |
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| Acrylamide Intake through Diet and Human Cancer Risk | | Journal of agricultural and food chemistry |
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| Using Dietary Exposure and Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling in Human Risk Extrapolations for Acrylamide Toxicity | | Journal of agricultural and food chemistry |
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| Isoflavone daidzein possesses no antioxidant activities in cell-free assays but induces the antioxidant enzyme catalase | | Nutrition research |
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| Protective effect of rutin against spatial memory impairment induced by trimethyltin in rats | | Nutrition research |
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| Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering | | Food quality and preference |
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| Health information and substitution between fish: Lessons from laboratory and field experiments | | Food policy |
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