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Health and Pathology: exposure > exposure pathways
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Items 401 to 440 of 803 results
Group by: Health and Pathology
 
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Evaluating use of cattle winter feeding areas by elk and white-tailed deer: Implications for managing bovine tuberculosis transmission risk from the ground up
Preventive veterinary medicine

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Free radicals enzymatically triggered by Clonorchis sinensis excretory–secretory products cause NF-κB-mediated inflammation in human cholangiocarcinoma cells
International journal for parasitology

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Biomonitorization of cadmium, chromium, manganese, nickel and lead in whole blood, urine, axillary hair and saliva in an occupationally exposed population
Science of the total environment

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Subcellular partitioning of cadmium in the freshwater bivalve, Pyganodon grandis, after separate short-term exposures to waterborne or diet-borne metal
Aquatic toxicology

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Assessment of potential health risk for inhabitants living near a former lead smelter. Part 2: site-specific human health risk assessment of Cd and Pb contamination in kitchen gardens
Environmental monitoring and assessment

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The acrylamide problem: a plant and agronomic science issue
Journal of experimental botany

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A Comprehensive Analysis of Plausible Genotoxic Covariates Among Workers of a Polyvinyl Chloride Plant Exposed to Vinyl Chloride Monomer
Archives of environmental contamination and toxicology

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Assessment of indirect human exposure to environmental sources of nickel: Oral exposure and risk characterization for systemic effects
Science of the total environment

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Direct and indirect transmission of four Salmonella enterica serotypes in pigs
Acta veterinaria scandinavica

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Agroenvironmental Determinants Associated with the Presence of Antimicrobial-resistant Escherichia coli in Beach Waters in Quebec, Canada
Zoonoses and public health

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Genetic architecture in a marine hybrid zone: comparing outlier detection and genomic clines analysis in the bivalve Macoma balthica
Molecular ecology

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Phylogeographic heterogeneity of the brown macroalga Sargassum horneri (Fucaceae) in the northwestern Pacific in relation to late Pleistocene glaciation and tectonic configurations
Molecular ecology

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Characterization of urinary isoflavone metabolites excreted after the consumption of soy flour or soybean paste using lc‐(esi)ms/ms
Journal of food biochemistry

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Effects of imidacloprid, a neonicotinoid pesticide, on reproduction in worker bumble bees (Bombus terrestris)
Ecotoxicology.

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Sediment contact tests as a tool for the assessment of sediment quality in German waters
Environmental toxicology and chemistry

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High levels of maternally transferred mercury do not affect reproductive output or embryonic survival of northern watersnakes (Nerodia sipedon)
Environmental toxicology and chemistry

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Bacterial contamination of dental unit waterlines
Environmental monitoring and assessment

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Estimation of the daily intake of hexachlorobenzene from food consumption by the population of Catalonia, Spain: Health risks
Food control

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ORIGINAL ARTICLE: Brain and hypophyseal acetylcholinesterase activity of pubertal boars fed dietary fumonisin B₁
Journal of animal physiology and animal nutrition

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Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects
European journal of lipid science and technology

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Modelling effects of chemical exposure on birds wintering in agricultural landscapes: The western burrowing owl (Athene cunicularia hypugaea) as a case study
Ecological modelling

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Attenuation of the cortisol response to stress in female rainbow trout chronically exposed to dietary selenomethionine
Aquatic toxicology

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Accumulation of dietary methylmercury and effects on growth and survival in two estuarine forage fish: Cyprinodon variegatus and Menidia beryllina
Environmental toxicology and chemistry

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Mapping the suturing of a continental biota
Molecular ecology

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Incorporating exposure into aquatic toxicological studies: An imperative
Aquatic toxicology

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Seed traits, seed‐reserve utilization and offspring performance across pre‐industrial to future CO2 concentrations in a Mediterranean community
Oikos

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Effects of home preparation on organophosphorus pesticide residues in raw cucumber
Food chemistry

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The toxic effect of the marine raphidophyte Fibrocapsa japonica on larvae of the common flatfish sole (Solea solea)
Harmful algae

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Concentrations and speciation of polybrominated diphenyl ethers in human amniotic fluid
Science of the total environment

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Developmental synchronization of male and female gametophytes in Ginkgo biloba and its neck mother cell division prior to fertilization
Physiologia plantarum

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Identity, genetic lineages and putative hybrids of an obligate mycobiont associated with the mycoheterotrophic plant Pterospora andromedea in the south-central Rocky Mountains
Fungal ecology

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Reference Values of Urinary Trans,trans-muconic Acid: Italian Multicentric Study
Archives of environmental contamination and toxicology

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Estimated operator exposure for hand holding portable x-ray units during imaging of the equine distal extremity
Veterinary radiology and ultrasound

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Effects of in vivo chronic exposure to pendimethalin/Prowl 400® on sanitary status and the immune system in rainbow trout (Oncorhynchus mykiss)
Science of the total environment

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Polycyclic aromatic hydrocarbons in household dust near diesel transport routes
Environmental geochemistry and health

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The use of field-based mesocosm systems to assess the effects of uranium milling effluent on fathead minnow (Pimephales promelas) reproduction
Ecotoxicology.

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Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria
European food research and technology

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Effects of a toxic cyanobacterial bloom (Planktothrix agardhii) on fish: Insights from histopathological and quantitative proteomic assessments following the oral exposure of medaka fish (Oryzias latipes)
Aquatic toxicology

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Effects of chlorantraniliprole on development and reproduction of beet armyworm, Spodoptera exigua (Hübner)
Journal of pest science

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Electrostatic powder coating of shredded cheese with antimycotic and anticaking agents
Innovative food science and emerging technologies

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