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| Control of texture of cold-set gels through programmed bacterial acidification | | International dairy journal |
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| Diversity of Bacterial Communities that Colonize the Filter Units Used for Controlling Plant Pathogens in Soilless Cultures | | Microbial ecology |
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| Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities | | Applied biochemistry and biotechnology |
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| Fermentation of xylose to succinate by enhancement of ATP supply in metabolically engineered Escherichia coli | | Applied microbiology and biotechnology. |
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| That which does not kill us only makes us stronger': the role of carbon monoxide in thermophilic microbial consortia | | Environmental microbiology |
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| Efficacy of infrared heat treatment for inactivation of staphylococcus aureus in milk | | Journal of food process engineering |
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| Effects of starter cultures and fermentation climate on the properties of two types of typical Italian dry fermented sausages produced under industrial conditions | | Food control |
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| Inhibition of rumen methanogenesis by tea saponins with reference to fermentation pattern and microbial communities in Hu sheep | | Animal feed science and technology |
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| Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran | | Applied biochemistry and biotechnology |
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| Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts | | Lebensmittel-Wissenschaft |
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| Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability | | Innovative food science and emerging technologies |
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| Thermal resistance of bacillus stearothermophilus spores in dried pasta at different stages of rehydration | | Journal of food processing and preservation |
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| Polymerization of lignosulfonates by the laccase-HBT (1-hydroxybenzotriazole) system improves dispersibility | | Bioresource technology |
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| Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik | | Food microbiology |
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| Pharmacokinetics and bone tissue concentrations of lincomycin following intravenous and intramuscular administrations to cats | | Journal of veterinary pharmacology and therapeutics |
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| Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon | | Food microbiology |
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| Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds | | Food microbiology |
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| Induction of protective immune responses against challenge of Actinobacillus pleuropneumoniae by oral administration with Saccharomyces cerevisiae expressing Apx toxins in pigs | | Veterinary immunology and immunopathology |
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| Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study | | Food control |
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| Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study | | Journal of food engineering |
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| Controlling the oxidoreduction potential of the culture of Clostridium acetobutylicum leads to an earlier initiation of solventogenesis, thus increasing solvent productivity | | Applied microbiology and biotechnology. |
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| Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus) | | International journal of food microbiology |
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| Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds | | Journal of food engineering |
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| New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins | | International journal of food microbiology |
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| Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation | | International journal of food microbiology |
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| Spinosad as an effective larvicide for control of Aedes albopictus and Aedes aegypti, vectors of dengue in southern Mexico | | Pest management science |
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| Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442 | | Food and bioprocess technology |
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| Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough | | Food microbiology |
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| Contamination of pear concentrate by Alicyclobacillus from recirculating flume water during fruit concentrate production | | World journal of microbiology and biotechnology |
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| Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food? | | Food chemistry |
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| Inactivation kinetics and reduction of bacillus coagulans spore by the combination of high pressure and moderate heat | | Journal of food process engineering |
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| Activity and identity of fermenting microorganisms in full-scale biological nutrient removing wastewater treatment plants | | Environmental microbiology |
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| Continuous acetone–butanol–ethanol fermentation using SO₂–ethanol–water spent liquor from spruce | | Bioresource technology |
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| Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19 | | Food and bioproducts processing |
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| Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production | | Food microbiology |
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| Effect of Lactobacillus plantarum on germination and growth of tomato seedlings | | Acta physiologiae plantarum |
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| Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria | | Journal of the science of food and agriculture |
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| Vaccination of dairy cows with recombinant Streptococcus uberis adhesion molecule induces antibodies that reduce adherence to and internalization of S. uberis into bovine mammary epithelial cells | | Veterinary immunology and immunopathology |
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| Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging | | Journal of food engineering |
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| Butanol production from hemicellulosic hydrolysate of corn fiber by a Clostridium beijerinckii mutant with high inhibitor-tolerance | | Bioresource technology |
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