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| Cost-effective production of Bacillus thuringiensis biopesticides by solid-state fermentation using wastewater sludge: Effects of heavy metals | | Bioresource technology |
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| Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters | | Dairy science and technology |
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| Evaluation of a Macrofoam Swab Protocol for the Recovery of Bacillus anthracis Spores from a Steel Surface | | Applied and environmental microbiology AEM |
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| Single cysteine substitution in Bacillus thuringiensis Cry7Ba1 improves the crystal solubility and produces toxicity to Plutella xylostella larvae | | Environmental microbiology |
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| An organic solvent-stable protease from organic solvent-tolerant Bacillus cereus WQ9-2: Purification, biochemical properties, and potential application in peptide synthesis | | Bioresource technology |
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| Short-term carbon allocation and root lignin of Cry3Bb Bt and NonBt corn in the presence of corn rootworm | | Applied soil ecology |
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| Improved production of l-asparaginase by Bacillus brevis cultivated in the presence of oxygen-vectors | | Bioresource technology |
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| Integration of first and second generation biofuels: Fermentative hydrogen production from wheat grain and straw | | Bioresource technology |
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| Atypical ethanol production by carbon catabolite derepressed lactobacilli | | Bioresource technology |
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| Isolation and Characterization of a New Clostridium sp. That Performs Effective Cellulosic Waste Digestion in a Thermophilic Methanogenic Bioreactor | | Applied and environmental microbiology AEM |
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| Genome shuffling of Streptomyces viridochromogenes for improved production of avilamycin | | Applied microbiology and biotechnology |
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| The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children | | International dairy journal |
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| Retention of aroma compounds by lactic acid bacteria in model food media | | Food hydrocolloids |
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| Bacterial Activity and Bacterioplankton Diversity in the Eutrophic River Warnow--Direct Measurement of Bacterial Growth Efficiency and Its Effect on Carbon Utilization | | Microbial ecology |
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| Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection | | Food hydrocolloids |
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| Composition diversity and nutrition conditions for accumulation of polyhydroxyalkanoate (PHA) in a bacterial community from activated sludge | | Applied microbiology and biotechnology |
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| Production of Acid-Stable and High-Maltose-Forming α-Amylase of Bacillus acidicola by Solid-State Fermentation and Immobilized Cells and Its Applicability in Baking | | Applied biochemistry and biotechnology |
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| Bactericidal Effect of Poly(Acrylamide/Itaconic Acid)–Silver Nanoparticles Synthesized by Gamma Irradiation Against Pseudomonas Aeruginosa | | Applied biochemistry and biotechnology |
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| Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham | | Meat science |
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| Construction and evaluation of an exopolysaccharide-producing engineered bacterial strain by protoplast fusion for microbial enhanced oil recovery | | Bioresource technology |
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| Classy non-wovens based on animate L. gasseri-inanimate poly(vinyl alcohol): upstream application in food engineering | | Applied microbiology and biotechnology |
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| Genetic Variability of Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) Populations from Latin America Is Associated with Variations in Susceptibility to Bacillus thuringiensis Cry Toxins | | Applied and environmental microbiology AEM |
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| Detection and identification of mycobacteria in fixed stained smears and formalin‐fixed paraffin‐embedded tissues using PCR | | journal of small animal practice |
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| Ectoine-mediated protection of enzyme from the effect of pH and temperature stress: a study using Bacillus halodurans xylanase as a model | | Applied microbiology and biotechnology |
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| Development and characterization of essential oil component-based polymer films: a potential approach to reduce bacterial biofilm | | Applied microbiology and biotechnology |
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| Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications | | International journal of food microbiology |
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| Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity | | European food research and technology |
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| Adsorption of rare earth ions onto the cell walls of wild-type and lipoteichoic acid-defective strains of Bacillus subtilis | | Applied microbiology and biotechnology |
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| Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheese | | International journal of food microbiology |
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| Air-Liquid Interface Biofilms of Bacillus cereus: Formation, Sporulation, and Dispersion | | Applied and environmental microbiology AEM |
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| Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials | | Innovative food science and emerging technologies |
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| Batch and repeated batch production of l (+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor | | Journal of industrial microbiology and biotechnology |
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| Cellulosic hydrogen production with a sequencing bacterial hydrolysis and dark fermentation strategy | | Bioresource technology |
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| Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging | | Food control |
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| Eukaryotic Lipid Body Proteins in Oleogenous Actinomycetes and Their Targeting to Intracellular Triacylglycerol Inclusions: Impact on Models of Lipid Body Biogenesis | | Applied and environmental microbiology AEM |
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| Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk | | Food and bioprocess technology |
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| Safety and Efficacy of the Mycoplasma synoviae MS-H Vaccine in Turkeys | | Avian diseases |
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| Short-term effect of humid airflow on antimicrobial air filters using Sophora flavescens nanoparticles | | Science of the total environment |
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| Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: Influence on the dynamics of microbial populations and physical–chemical properties | | International journal of food microbiology |
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| Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends | | Antonie van Leeuwenhoek |
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