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| Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe | | International journal of food microbiology |
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| Optimization of cultural conditions using response surface methodology versus artificial neural network and modeling of l-glutaminase production by Bacillus cereus MTCC 1305 | | Bioresource technology |
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| Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli | | Food microbiology |
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| Functional Analysis of the Fructooligosaccharide Utilization Operon in Lactobacillus paracasei 1195 | | Applied and environmental microbiology AEM |
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| Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product | | Meat science |
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| Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup | | International journal of food microbiology |
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| Antimicrobial and cytotoxic activities of medicinal plants of the Brazilian cerrado, using Brazilian cachaça as extractor liquid | | Journal of ethnopharmacology |
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| Harvest of Scenedesmus sp. with bioflocculant and reuse of culture medium for subsequent high-density cultures | | Bioresource technology |
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| Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines | | Veterinary microbiology |
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| Antibiotic resistant bacteria/genes dissemination in lacustrine sediments highly increased following cultural eutrophication of Lake Geneva (Switzerland) | | Chemosphere |
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| Isolation, biochemical properties and application of bacteriocins from pediococcus pentosaceous isolates | | Journal of food processing and preservation |
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| Purification of extracellular α-amylase and proteinase from Bacillus subtilis SKB 256 | | Chemistry of natural compounds |
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| Isolation and partial characterization of antibacterial lipopeptide produced by Paenibacillus polymyxa HKA-15 against phytopathogen Xanthomonas campestris pv. phaseoli M-5 | | World journal of microbiology and biotechnology |
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| Dynamics of Vaginal Bacterial Communities in Women Developing Bacterial Vaginosis, Candidiasis, or No Infection, Analyzed by PCR-Denaturing Gradient Gel Electrophoresis and Real-Time PCR | | Applied and environmental microbiology AEM |
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| Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release | | Lebensmittel-Wissenschaft |
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| Effect of the insect growth regulator novaluron on diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), and its indigenous parasitoids | | Crop protection |
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| Determination of Minimum Inhibitory Concentrations of Liquid Smoke Fractions | | Journal of food science |
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| Synthesis and antimicrobial activity of some novel terephthaloyl thiourea cross-linked carboxymethyl chitosan hydrogels | | Cellulose |
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| Production of a novel bioflocculant by Bacillus licheniformis X14 and its application to low temperature drinking water treatment | | Bioresource technology |
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| Alteration of Soil Rhizosphere Communities following Genetic Transformation of White Spruce | | Applied and environmental microbiology AEM |
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| Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders | | International journal of food microbiology |
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| Metal-Based Biologically Active Compounds: Synthesis, Characterization, DNA Interaction, Antibacterial, Cytotoxic and SOD Mimic Activities | | Applied biochemistry and biotechnology |
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| Molecular characterization and increased expression of the Nile tilapia, Oreochromis niloticus (L.), T‐cell receptor beta chain in response to Streptococcus agalactiae infection | | Journal of fish diseases |
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| Molecular detection of three gastroenteritis viruses in urban surface waters in Beijing and correlation with levels of fecal indicator bacteria | | Environmental monitoring and assessment |
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| Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film | | Food and bioprocess technology |
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| Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance | | Applied biochemistry and biotechnology |
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| Bactericidal activity of porcine neutrophil secretions | | Veterinary immunology and immunopathology |
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| Potential role of leaf essential oil and extracts of metasequoia glyptostroboides miki ex hu to inhibit the growth of listeria monocytogenes spp | | Journal of food biochemistry |
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| Bacterial Community Dynamics During the Application of a Myxococcus xanthus-Inoculated Culture Medium Used for Consolidation of Ornamental Limestone | | Microbial ecology |
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| Interaction and nanotoxic effect of ZnO and Ag nanoparticles on mesophilic and halophilic bacterial cells | | Bioresource technology |
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| Characterization of lead-resistant river isolate Enterococcus faecalis and assessment of its multiple metal and antibiotic resistance | | Environmental monitoring and assessment |
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| Impact of Fe and Ni/Fe nanoparticles on biodegradation of phenol by the strain Bacillus fusiformis (BFN) at various pH values | | Bioresource technology |
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| Relationship Between Fecal Indicators in Sediment and Recreational Waters in a Danish Estuary | | Water, air, and soil pollution |
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| Encephalitozoonosis in New Zealand rabbits and potential transmission risk | | Veterinary parasitology |
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| Cook-serve method in mass catering establishments: Is it still appropriate to ensure a high level of microbiological quality and safety? | | Food control |
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| Production of Microbial Surfactants from Oily Sludge-Contaminated Soil by Bacillus subtilis DSVP23 | | Applied biochemistry and biotechnology |
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| Linkage analysis of resistance to Streptococcus iniae infection in Japanese flounder (Paralichthys olivaceus) | | Aquaculture |
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| The influence of nanoscopically thin silver films on bacterial viability and attachment | | Applied microbiology and biotechnology. |
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| Major causes of mastitis and associated risk factors in smallholder dairy farms in and around Hawassa, Southern Ethiopia | | Tropical plant biology |
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| Detection and enumeration of viable Listeria monocytogenes cells from ready-to-eat and processed vegetable foods by culture and DVC-FISH | | Food control |
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