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| Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus) | | Journal of agricultural and food chemistry |
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| Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers | | Journal of agricultural and food chemistry |
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| Isolation of Radiolabeled Isoflavones from Kudzu (Pueraria lobata) Root Cultures | | Journal of agricultural and food chemistry |
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| Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong Tea | | Journal of agricultural and food chemistry |
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| Investigation of Heat Treating Conditions for Enhancing the Anti-Inflammatory Activity of Citrus Fruit (Citrus reticulata) Peels | | Journal of agricultural and food chemistry |
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| Degradation and Persistence of Rotenone in Soils and Influence of Temperature Variations | | Journal of agricultural and food chemistry |
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| Influence of Amaranthus Betacyanin Pigments on the Physical Properties and Color of Wheat Flours | | Journal of agricultural and food chemistry |
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| Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure | | Journal of food engineering |
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| Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems | | Journal of food engineering |
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| Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside | | Nutrition research |
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| Phytochemicals and regulation of the adipocyte life cycle | | Journal of nutritional biochemistry |
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| Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response in the MCF-7 human breast cancer cell line | | Journal of nutritional biochemistry |
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| Soybean diet improves insulin secretion through activation of cAMP/PKA pathway in rats | | Journal of nutritional biochemistry |
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| Nondestructive Prediction of Total Phenolics, Flavonoid Contents, and Antioxidant Capacity of Rice Grain Using Near-Infrared Spectroscopy | | Journal of agricultural and food chemistry |
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| Dose-Dependent Absorption, Metabolism, and Excretion of Genistein in Rats | | Journal of agricultural and food chemistry |
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| Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones | | Journal of agricultural and food chemistry |
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| Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields | | Journal of agricultural and food chemistry |
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| Structure-Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay | | Journal of agricultural and food chemistry |
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| Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo | | Journal of agricultural and food chemistry |
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| Heating Affects the Content and Distribution Profile of Isoflavones in Steamed Black Soybeans and Black Soybean Koji | | Journal of agricultural and food chemistry |
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| Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals | | Journal of agricultural and food chemistry |
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| Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders | | Journal of agricultural and food chemistry |
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| Group B Saponins in Soy Products in the U.S. Department of Agriculture--Iowa State University Isoflavone Database and Their Comparison with Isoflavone Contents | | Journal of agricultural and food chemistry |
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| Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicum L.) | | Journal of agricultural and food chemistry |
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| Effect of Azospirillum brasilense coinoculated with Rhizobium on Phaseolus vulgaris flavonoids and Nod factor production under salt stress | | Soil biology and biochemistry |
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| Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions | | Journal of food composition and analysis |
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| Influence of ripeness grade on accumulation and extractability of grape skin anthocyanins in different cultivars | | Journal of food composition and analysis |
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| Expression analysis of ANTHOCYANINLESS2 gene in Arabidopsis | | Plant science |
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| Girdling and grapevine leafroll associated viruses affect berry weight, colour development and accumulation of anthocyanins in 'Crimson Seedless' grapes during maturation and ripening | | Plant science |
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| Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes | | Food chemistry |
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| Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | | Food chemistry |
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| Inhibitory activity of Pimenta dioica extracts and constituents on recombinant human histidine decarboxylase | | Food chemistry |
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| Antioxidant activity and phenolic composition of herbhoneys | | Food chemistry |
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| Colour features and pigment composition of Italian carbonic macerated red wines | | Food chemistry |
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| Antioxidant activities of some Greek wines and wine phenolic extracts | | Journal of food composition and analysis |
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| Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan | | Journal of food composition and analysis |
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| Phenolic ripeness assessment of grape skin by texture analysis | | Journal of food composition and analysis |
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| New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence | | Journal of food composition and analysis |
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| A natural alternative to sulphur dioxide for red wine production: Influence on colour, antioxidant activity and anthocyanin content | | Journal of food composition and analysis |
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| Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale | | Journal of agricultural and food chemistry |
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