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| Comparative Analysis of Antibiotic Resistance Characteristics of Gram-negative Bacteria Isolated from Laying Hens and Eggs in Conventional and Organic Keeping Systems in Bavaria, Germany | | Zoonoses and public health |
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| Comparison of microscopy techniques for the examination of the microstructure of starch-containing imitation cheeses | | Food research international |
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| The Stomach as a “Bioreactor”: When Red Meat Meets Red Wine | | Journal of agricultural and food chemistry |
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| Identification and Site-Specific Relative Quantification of β-Lactoglobulin Modifications in Heated Milk and Dairy Products | | Journal of agricultural and food chemistry |
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| Quantitative Studies and Taste Re-engineering Experiments toward the Decoding of the Nonvolatile Sensometabolome of Gouda Cheese | | Journal of agricultural and food chemistry |
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| Cholesterol oxidation in traditional Mexican dried and deep-fried food products | | Journal of food composition and analysis |
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| Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage | | Systematic and applied microbiology |
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| Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria | | Systematic and applied microbiology |
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| Ecology and dynamics of coagulase-negative cocci isolated from naturally fermented Italian sausages | | Systematic and applied microbiology |
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| Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream | | Journal of agricultural and food chemistry |
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| Fluorescence Spectroscopy: A Rapid Tool for Analyzing Dairy Products | | Journal of agricultural and food chemistry |
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| Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1 Receptor | | Journal of agricultural and food chemistry |
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| Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce | | International journal of food microbiology |
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| Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures | | International journal of food microbiology |
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| Microflora of Feta cheese from four Greek manufacturers | | International journal of food microbiology |
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| Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat | | International journal of food microbiology |
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| Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii | | International journal of food microbiology |
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| Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China | | International journal of food microbiology |
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| Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland | | International journal of food microbiology |
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| Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties | | International journal of food microbiology |
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| Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese | | International journal of food microbiology |
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| Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment | | International journal of food microbiology |
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| Process development for continuous crystallization of fat under laminar shear | | Journal of food engineering |
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| Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source | | Journal of food engineering |
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| Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants | | Journal of food engineering |
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| Redox processes in pressurised smoked salmon studied by resonance Raman spectroscopy | | Food chemistry |
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| Assessing genetic diversity and differentiation in Portuguese coarse-wool sheep breeds with microsatellite markers | | Small ruminant research |
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| Seasonal variations in fatty acid composition of pasture forage plants and CLA content in ewe milk fat | | Small ruminant research |
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| Determinants of cashmere production: The contribution of fleece measurements and animal growth on farms | | Small ruminant research |
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| Proteome analysis of the bovine milk fat globule: Enhancement of membrane purification | | International dairy journal |
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| Liquid chromatographic method for the determination of lutein in milk and pediatric formulas | | International dairy journal |
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| Determination of sodium, potassium, calcium and magnesium content in milk products by flame atomic absorption spectrometry (FAAS): A joint ISO/IDF collaborative study | | International dairy journal |
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| Satiety effects of a dairy beverage fermented with propionic acid bacteria | | International dairy journal |
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| Genetic associations between accumulated productivity, and reproductive and growth traits in Nelore cattle | | Livestock science |
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| Genetic and environmental factors affecting ultrasound measures of longissimus muscle area and backfat thickness in Nelore cattle | | Livestock science |
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| Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs | | Livestock science |
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| Carcass characteristics of Awassi ram lambs slaughtered at different weights | | Livestock science |
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| Growth and carcass characteristics of male Sahelian goats fed leaves or pods of Pterocarpus lucens or Acacia senegal | | Livestock science |
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| Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs | | Livestock science |
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| Effects of supplemental humic substances on growth performance, blood characteristics and meat quality in finishing pigs | | Livestock science |
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