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| Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester | | Journal of agricultural and food chemistry |
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| Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage | | Journal of agricultural and food chemistry |
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| Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems | | Journal of agricultural and food chemistry |
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| Changes in Isoflavone Concentration with 58 Years of Genetic Improvement of Short-Season Soybean Cultivars in Canada | | Crop science |
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| Corn Husk as a Potential Source of Anthocyanins | | Journal of agricultural and food chemistry |
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| Characterization and Comparison of Antioxidant Properties and Bioactive Components of Virginia Soybeans | | Journal of agricultural and food chemistry |
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| Gossypin Up-Regulates LDL Receptor through Activation of ERK Pathway: A Signaling Mechanism for the Hypocholesterolemic Effect | | Journal of agricultural and food chemistry |
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| Enzymatic oxidation of gallocatechin and epigallocatechin: Effects of C-ring configuration on the reaction products | | Phytochemistry |
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| Flavonol glucuronides and C-glucosidic ellagitannins from Melaleuca squarrosa | | Phytochemistry |
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| Tetraflavonoid and biflavonoids from Aristolochia ridicula | | Phytochemistry |
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| Enhancement of antibacterial effects of epigallocatechin gallate, using ascorbic acid | | Phytochemistry |
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| Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay | | Phytochemistry |
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| Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae) | | Phytochemistry |
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| Cyanosalvianin, a supramolecular blue metalloanthocyanin, from petals of Salvia uliginosa | | Phytochemistry |
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| Change of color and components in sepals of chameleon hydrangea during maturation and senescence | | Phytochemistry |
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| Anthocyanins from red flowers of Camellia cultivar 'Dalicha' | | Phytochemistry |
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| In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta | | Journal of agricultural and food chemistry |
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| Total Peroxyl Radical-Scavenging Capacity of the Chemical Components from the Stems of Acer tegmentosum Maxim | | Journal of agricultural and food chemistry |
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| Protective Effect of Anthocyanins from Black Soybean Seed Coats on UVB-Induced Apoptotic Cell Death in Vitro and in Vivo | | Journal of agricultural and food chemistry |
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| High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS) | | Journal of agricultural and food chemistry |
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| Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.) | | Journal of agricultural and food chemistry |
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| Anthocyanin Composition of Wild Bananas in Thailand | | Journal of agricultural and food chemistry |
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| Influence of Electron-Beam Irradiation on Bioactive Compounds in Grapefruits (Citrus paradisi Macf.) | | Journal of agricultural and food chemistry |
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| Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside-(+)-Catechin | | Journal of agricultural and food chemistry |
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| Naringenin and Hesperetin Induce Growth Arrest, Apoptosis, and Cytoplasmic Fat Deposit in Human Preadipocytes | | Journal of agricultural and food chemistry |
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| Effect of phosphite fertilization on growth, yield and fruit composition of strawberries | | Scientia horticulturae |
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| Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits | | Scientia horticulturae |
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| Identification of gentian cultivars using SCAR markers based on intron-length polymorphisms of flavonoid biosynthetic genes | | Scientia horticulturae |
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| Special quality traits of coloured potato breeding clones: Anthocyanins, soluble phenols and antioxidant capacity | | Journal of the science of food and agriculture |
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| Microwave-assisted extraction of rutin and quercetin from the stalks of Euonymus alatus (Thunb.) Sieb | | Phytochemical analysis |
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| Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry | | Journal of chromatography |
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| Sample preparation for the analysis of isoflavones from soybeans and soy foods | | Journal of chromatography |
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| Heart-cutting two-dimensional (size exclusionxreversed phase) liquid chromatography-mass spectrometry analysis of flavonol glycosides from leaves of Maytenus ilicifolia | | Journal of chromatography |
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| Phytochemical diversity: The sounds of silent metabolism | | Plant science |
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| Phosphate signaling in Arabidopsis and Oryza sativa | | Plant science |
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| Biosynthesis of phloridzin in apple (Malus domestica Borkh.) | | Plant science |
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| Inhibition of pectin methyl esterase activity by green tea catechins | | Phytochemistry |
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| Flavones and flavone glycosides from Halophila johnsonii | | Phytochemistry |
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| Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism | | Innovative food science and emerging technologies |
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| Anthocyanin and colour degradation in ozone treated blackberry juice | | Innovative food science and emerging technologies |
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