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| An anti-ulcerogenic flavonol diglucoside from Equisetum palustre L | | Journal of ethnopharmacology |
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| Time-course regulation of survival pathways by epicatechin on HepG2 cells | | Journal of nutritional biochemistry |
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| Genistein inhibits differentiation of primary human adipocytes | | Journal of nutritional biochemistry |
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| The importance of analytical techniques in allelopathy studies with the reported allelochemical catechin as an example | | Biological invasions |
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| The bone-protective effect of a Taiwanese yam (Dioscorea alata L. cv. Tainung No. 2) in ovariectomised female BALB/C mice | | Journal of the science of food and agriculture |
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| Cranberry extract and quercetin modulate the expression of cyclooxygenase-2 (COX-2) and IκBα in human colon cancer cells | | Journal of the science of food and agriculture |
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| Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats | | Journal of food science |
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| Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults | | Journal of the American Dietetic Association |
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| Effects of pressure homogenization on particle size and the functional properties of citrus juices | | Journal of food engineering |
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| Correlation between chromaticity values and major anthocyanins in seven Acer palmatum Thunb. cultivars | | Scientia horticulturae |
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| Consumer attitudes towards enhanced flavonoid content in fruit | | Food research international |
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| Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method | | Food research international |
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| Elevated CO₂ atmosphere enhances production of defense-related flavonoids in soybean elicited by NO and a fungal elicitor | | Environmental and experimental botany |
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| The origin of copper-induced medicarpin accumulation and its secretion from roots of young fenugreek seedlings are regulated by copper concentration | | Plant science |
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| Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties | | Food chemistry |
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| Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1 | | Food chemistry |
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| Recovery of anthocyanins from eggplant peel | | Food chemistry |
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| Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activities | | Food chemistry |
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| European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols | | Food chemistry |
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| Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening | | Food chemistry |
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| The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero | | Food chemistry |
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| Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine | | Food chemistry |
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| Cream formation and main chemical components of green tea infusions processed from different parts of new shoots | | Food chemistry |
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| Antioxidant Capacity of Different Broccoli Genotypes Using ORAC Assay | | Journal of Agriculture and Food Chemistry |
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