(Click to View)
| Plasma powder as cold-set binding agent for meat system: Rheological and Raman spectroscopy study | | Food chemistry |
|
(Click to View)
| Volatile profile of Stilton cheeses: Differences between zones within a cheese and dairies | | Food chemistry |
|
(Click to View)
| Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet | | Food chemistry |
|
(Click to View)
| Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham | | Food chemistry |
|
(Click to View)
| Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis | | Food chemistry |
|
(Click to View)
| Sequential extraction combined with HPLC-ICP-MS for As speciation in dry seafood products | | Food chemistry |
|
(Click to View)
| Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation | | International dairy journal |
|
(Click to View)
| Development and application of an optical biosensor immunoassay for α-lactalbumin in bovine milk | | International dairy journal |
|
(Click to View)
| Loss of structural integrity and hydrophobic ligand binding capacity of acetylated and succinylated bovine β-lactoglobulin | | International dairy journal |
|
(Click to View)
| Iron fortification of skim milk: Minerals and ⁵⁷Fe Mössbauer study | | International dairy journal |
|
(Click to View)
| Applicability of an in vitro model to assess the bioaccessibility of vitamins A and E from fortified commercial milk | | International dairy journal |
|
(Click to View)
| Determination of Ciprofloxacin, the Major Metabolite of Enrofloxacin, in Milk by Isopotential Fluorimetry | | Journal of agricultural and food chemistry |
|
(Click to View)
| Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from 1H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effects of Tetracycline Administration on the Proteomic Profile of Pig Muscle Samples (L. dorsi) | | Journal of agricultural and food chemistry |
|
(Click to View)
| A novel common single primer multiplex polymerase chain reaction (CSP-M-PCR) method for the identification of animal species in minced meat | | Journal of the science of food and agriculture |
|
(Click to View)
| Analysis and classification of commercial ham slice images using directional fractal dimension features | | Meat science |
|
(Click to View)
| Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material | | Meat science |
|
(Click to View)
| The value of in vivo real time ultrasonography in assessing loin muscularity and carcass composition of rabbits | | Meat science |
|
(Click to View)
| Digestion study of proteins from cooked meat using an enzymatic microreactor | | Meat science |
|
(Click to View)
| Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra | | Animal feed science and technology |
|
(Click to View)
| Bead-Based Mesofluidic System for Residue Analysis of Chloramphenicol | | Journal of agricultural and food chemistry |
|
(Click to View)
| Expression Profiling of Muscle Reveals Transcripts Differentially Expressed in Muscle That Affect Water-Holding Capacity of Pork | | Journal of agricultural and food chemistry |
|
(Click to View)
| Membrane Fractionation Processes for Removing 90% to 95% of the Lactose and Sodium from Skim Milk and for Preparing Lactose and Sodium-Reduced Skim Milk | | Journal of food science |
|
(Click to View)
| Physical Properties of Whey Protein-Hydroxypropylmethylcellulose Blend Edible Films | | Journal of food science |
|
(Click to View)
| Ice Recrystallization Inhibition in Ice Cream by Propylene Glycol Monostearate | | Journal of food science |
|
(Click to View)
| Validation of the analysis of the 15+1 European-priority polycyclic aromatic hydrocarbons by donnor-acceptor complex chromatography and high-performance liquid chromatography-ultraviolet/fluorescence detection | | Journal of chromatography |
|
(Click to View)
| Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans | | International journal of food microbiology |
|
(Click to View)
| On-farm spread of Mycobacterium avium subsp. paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination | | International journal of food microbiology |
|
(Click to View)
| Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations | | International journal of food microbiology |
|
(Click to View)
| Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese | | International journal of food microbiology |
|
(Click to View)
| Fuzzy clustering-based modeling of surface interactions and emulsions of selected whey protein concentrate combined to ι-carrageenan and gum arabic solutions | | Journal of food engineering |
|
(Click to View)
| Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus | | Journal of food engineering |
|
(Click to View)
| Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification | | Journal of food engineering |
|
(Click to View)
| The association between growth rate, body weight, backfat thickness and age at first observed oestrus in crossbred LandracexYorkshire gilts | | Animal reproduction science |
|
(Click to View)
| DNA barcoding detects market substitution in North American seafood | | Food research international |
|
(Click to View)
| High-throughput multiclass method for antibiotic residue analysis by liquid chromatography-tandem mass spectrometry | | Journal of chromatography |
|
(Click to View)
| Rolling of mozzarella cheese: Experiments and simulations | | Journal of food engineering |
|
(Click to View)
| Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton | | Journal of food engineering |
|
(Click to View)
| Analysis of heterocyclic amines (HAs) in pan-fried pork meat and its gravy by liquid chromatography with diode array detection | | Food chemistry |
|