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| Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil | | Aquaculture |
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| Fatty acid composition of three freshwater fishes under different storage and cooking processes | | Food chemistry |
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| Interaction between fish myoglobin and myosin in vitro | | Food chemistry |
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| Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey) | | Food chemistry |
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| Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by lipase-catalyzed hydrolysis | | Food chemistry |
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| Effect of total replacement of dietary fish meal by low fluoride krill (Euphausia superba) meal on growth performance of rainbow trout (Oncorhynchus mykiss) in fresh water | | Aquaculture |
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| Synthesis of monoacylglycerol rich in polyunsaturated fatty acids from tuna oil with immobilized lipase AK | | Food chemistry |
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| 2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin | | Journal of food science |
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| Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements | | Journal of food science |
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| Immune modulation by parenteral lipid emulsions | | TheAmerican journal of clinical nutrition |
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| Effects of fish-oil supplementation on myocardial fatty acids in humans | | TheAmerican journal of clinical nutrition |
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| Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors | | TheAmerican journal of clinical nutrition |
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| Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial | | TheAmerican journal of clinical nutrition |
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| Replacement of Dietary Fish Oils by Alpha-Linolenic Acid-Rich Oils Lowers Omega 3 Content in Tilapia Flesh | | Lipids |
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| Lipid composition of the liver oil of the ray, Himantura bleekeri | | Food chemistry |
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| Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability | | Food chemistry |
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| Seasonal variation of Co-enzyme Q10 content in pelagic fish tissues from Eastern Quebec | | Journal of food composition and analysis |
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| The Effect of Freezing and Aldehydes on the Interaction between Fish Myoglobin and Myofibrillar Proteins | | Journal of agricultural and food chemistry |
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| Physicochemical changes in ω - 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage | | Food chemistry |
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| Effect of fish oil on bone mineral density in aging C57BL/6 female mice | | Journal of nutritional biochemistry |
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| Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide | | TheAmerican journal of clinical nutrition |
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| Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse | | Journal of food science |
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| NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation | | Journal of food science |
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| Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua | | Aquaculture |
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| Comparison of intestinal gene expression in Atlantic cod (Gadus morhua) fed standard fish meal or soybean meal by means of suppression subtractive hybridization and real-time PCR | | Aquaculture |
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| Selectivity of Supercritical CO₂ in the Fractionation of Hake Liver Oil Ethyl Esters | | journal of the American Oil Chemists' Society |
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| Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism | | Journal of food science |
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| Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature | | Food hydrocolloids |
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| Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans | | Food research international |
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| Response of a lean muscle and a fat muscle rainbow trout (Oncorhynchus mykiss) line on growth, nutrient utilization, body composition and carcass traits when fed two different diets | | Aquaculture |
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| Comparison of methods for anaesthetizing Senegal sole (Solea senegalensis) before slaughter: Stress responses and final product quality | | Aquaculture |
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| Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua) | | Food chemistry |
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| Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua) | | Journal of food engineering |
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| Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue | | Meat science |
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| Effects of dietary fish oil and vitamin E supplementation on canine lymphocyte proliferation evaluated using a flow cytometric technique | | Veterinary immunology and immunopathology |
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| Consumption of fish oil supplement alters erythrocyte fatty acid composition in overweight, hypercholesterolemic, middle-aged Serbians | | Nutrition research |
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| Eicosapentaenoic acid stimulates leptin receptor gene expression in the hypothalamus of newborn rats | | Nutrition research |
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| Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision | | Journal of food science |
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| Effects of Various Dietary Carotenoid Pigments on Fillet Appearance and Pigment Absorption in Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Endogenous proteinases in true sardine (Sardinops melanostictus) | | Food chemistry |
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