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 | Deficit irrigation without reducing yield or nut splitting in pistachio (Pistacia vera cv Kerman on Pistacia terebinthus L.) |  | Agricultural water management | 
 
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 | Multi-environment evaluation of peanut lines by model simulation with the cultivar coefficients derived from a reduced set of observed field data |  | Field crops research | 
 
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 | Investigations on Oecophylla longinoda (Latreille) (Hymenoptera: Formicidae) as a biocontrol agent in the protection of cashew plantations |  | Pest management science | 
 
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 | Physiological Determinants for Pod Yield of Peanut Lines |  | Crop science | 
 
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 | Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study |  | Journal of the American Dietetic Association | 
 
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 | Visualization of Localized Pathogen-Induced pH Modulation in Almond Tissues Infected by Colletotrichum acutatum Using Confocal Scanning Laser Microscopy |  | Phytopathology | 
 
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 | Impact of food grade antioxidants on peanut pods and seed mycoflora in storage system from Cordoba, Argentina |  | Journal of food safety | 
 
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 | Seed yield determination of peanut crops under water deficit: Soil strength effects on pod set, the source-sink ratio and radiation use efficiency |  | Field crops research | 
 
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 | Supplementation of isonitrogenous oil seed cakes in cactus (Opuntia ficus-indica)-tef straw (Eragrostis tef) based feeding of Tigray Highland sheep |  | Animal feed science and technology | 
 
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 | Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs |  | Meat science | 
 
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 | Soil fertility and nutrient uptake by arecanut (Areca catechu L.) as affected by level and frequency of fertigation in a laterite soil |  | Agricultural water management | 
 
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 | Nitrogen Supply for Cover Crops and Effects on Peanut Grown in Succession under a No-Till System |  | Agronomy journal | 
 
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 | A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds |  | International journal of food microbiology | 
 
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 | FDA plans to limit amount of salt allowed in processed foods for health reasons |  | Washington Post | 
 
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