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Items 441 to 454 of 454 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Deficit irrigation without reducing yield or nut splitting in pistachio (Pistacia vera cv Kerman on Pistacia terebinthus L.)
Agricultural water management

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Multi-environment evaluation of peanut lines by model simulation with the cultivar coefficients derived from a reduced set of observed field data
Field crops research

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Investigations on Oecophylla longinoda (Latreille) (Hymenoptera: Formicidae) as a biocontrol agent in the protection of cashew plantations
Pest management science

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Physiological Determinants for Pod Yield of Peanut Lines
Crop science

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Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study
Journal of the American Dietetic Association

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Visualization of Localized Pathogen-Induced pH Modulation in Almond Tissues Infected by Colletotrichum acutatum Using Confocal Scanning Laser Microscopy
Phytopathology

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Impact of food grade antioxidants on peanut pods and seed mycoflora in storage system from Cordoba, Argentina
Journal of food safety

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Seed yield determination of peanut crops under water deficit: Soil strength effects on pod set, the source-sink ratio and radiation use efficiency
Field crops research

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Supplementation of isonitrogenous oil seed cakes in cactus (Opuntia ficus-indica)-tef straw (Eragrostis tef) based feeding of Tigray Highland sheep
Animal feed science and technology

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Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs
Meat science

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Soil fertility and nutrient uptake by arecanut (Areca catechu L.) as affected by level and frequency of fertigation in a laterite soil
Agricultural water management

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Nitrogen Supply for Cover Crops and Effects on Peanut Grown in Succession under a No-Till System
Agronomy journal

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A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds
International journal of food microbiology

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FDA plans to limit amount of salt allowed in processed foods for health reasons
Washington Post

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