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| Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity | | European journal of lipid science and technology |
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| Determination of oil point pressure for melon seeds | | Journal of food process engineering |
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| Toxic effects of neem-based insecticides on Pieris brassicae (Linn.) | | Crop protection |
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| The impact of processing on the profile of volatile compounds in sesame oil | | European journal of lipid science and technology |
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| Allelopathic effect of Schinus molle essential oils on wheat germination | | Acta physiologiae plantarum |
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| Characterization of an extracellular lipase and its chaperone from Ralstonia eutropha H16 | | Applied microbiology and biotechnology |
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| Production and Characteristics of the Whole-Cell Lipase from Organic Solvent Tolerant Burkholderia sp. ZYB002 | | Applied biochemistry and biotechnology |
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| Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics | | Journal of food engineering |
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| Determination of mineral oil paraffins in foods by on-line HPLC-GC-FID: lowered detection limit; contamination of sunflower seeds and oils | | European food research and technology |
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| The influence of inclusions of vitamin E and corn oil on semen traits of Japanese quail (Coturnix coturnix japonica) | | Animal reproduction science |
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| Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken | | Journal of the science of food and agriculture |
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| Fetal adrenal development: Comparing effects of combined exposures to PCB 118 and PCB 153 in a sheep model | | Environmental toxicology |
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| Bioactive compounds in unsaponifiable fraction of oils from unconventional sources | | European journal of lipid science and technology |
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| Isolation, characterization, and antifungal application of a biosurfactant produced by Enterobacter sp. MS16 | | European journal of lipid science and technology |
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| Virgin rapeseed oils obtained from different rape varieties by cold pressed method – their characteristics, properties, and differences | | European journal of lipid science and technology |
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| New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica' | | Food chemistry |
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| Prospects of raising Sahiwal cow calves for veal production under tropical environment | | Tropical plant biology |
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| Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute | | European food research and technology |
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| Optimization of the synthesis of lower glycerides rich in unsaturated fatty acid residues obtained via enzymatic ethanolysis of sesame oil | | European journal of lipid science and technology |
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| Phytosterol stearate esters elicit similar responses on plasma lipids and cholesterol absorption but different responses on fecal neutral sterol excretion and hepatic free cholesterol in male Syrian hamsters | | Nutrition research |
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| In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production | | Tropical plant biology |
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| Increasing erucic acid content through combination of endogenous low polyunsaturated fatty acids alleles with Ld-LPAAT + Bn-fae1 transgenes in rapeseed (Brassica napus L.) | | Theoretical and applied genetics |
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| The effect of interesterification on the bioavailability of fatty acids in structured lipids | | Food chemistry |
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| Variability of wild olives (Olea europaea subsp. europaea var. sylvestris) analyzed by agro-morphological traits and SSR markers | | Scientia horticulturae |
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| Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil | | Meat science |
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| Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients | | Lebensmittel-Wissenschaft |
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| Assessment of in vitro antioxidant activity of essential oil of Eucalyptus citriodora (lemon-scented Eucalypt; Myrtaceae) and its major constituents | | Lebensmittel-Wissenschaft |
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| Larvicidal activity of essential oils extracted from commonly used herbs in Lebanon against the seaside mosquito, Ochlerotatus caspius | | Bioresource technology |
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| Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles | | European journal of lipid science and technology |
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| Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage | | Meat science |
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| Influence of Dietary Oil Sources on Muscle Composition and Plasma Lipoprotein Concentrations in Nile Tilapia, Oreochromis niloticus | | Journal of the World Aquaculture Society |
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| GLA PURIFICATION FROM ECHIUM FASTUOSUM SEED OIL IN A TWO-STEP PROCESS: SIMULTANEOUS PUFAs EXTRACTION/CONCENTRATION AND SELECTIVE ENZYMATIC ESTERIFICATION | | Journal of food biochemistry |
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| Characterization of Bio-oil and Bio-char from Pyrolysis of Palm Oil Wastes | | BioEnergy research |
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| Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds | | International journal of food science and technology |
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| Coal fly ash-based synthetic aggregates as potential alternative container substrates for ornamentals | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Enzyme‐assisted aqueous extraction of safflower oil: optimisation by response surface methodology | | International journal of food science and technology |
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| Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil | | Journal of animal physiology and animal nutrition |
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| Spice up the hypertension diet - curcumin and piperine prevent remodeling of aorta in experimental L-NAME induced hypertension | | Nutrition and metabolism |
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| Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil | | Industrial crops and products |
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| Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity | | Aquaculture |
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