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Items 441 to 480 of 2598 results
Group by: Biological Sciences, Economics, Business and Industry
 
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The residues and environmental risks of multiple veterinary antibiotics in animal faeces
Environmental monitoring and assessment

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Urban geochemistry: research strategies to assist risk assessment and remediation of brownfield sites in urban areas
Environmental geochemistry and health

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Soil management in relation to sustainable agriculture and ecosystem services
Food policy

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Characterization of post-hospital infections in adults requiring home parenteral nutrition
Nutrition

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Changes in characteristics of soluble microbial products and extracellular polymeric substances in membrane bioreactor coupled with worm reactor: Relation to membrane fouling
Bioresource technology

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Flow injection determination of total catechins and procyanidins in white and red wines
Innovative food science and emerging technologies

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Prevalence of Giardia duodenalis assemblages among dairy herds in the New York City Watershed
Veterinary parasitology

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Evaluation of the Daphnia magna reproduction test for detecting endocrine disruptors
Chemosphere

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Canopy structure, photosynthetic capacity and nitrogen distribution in adjacent mixed and monospecific stands of Phragmites australis and Typha latifolia
Plant ecology

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Kinetics, equilibrium, and mechanisms of sorption and desorption of 17α-ethinyl estradiol in two natural soils and their organic fractions
Science of the total environment

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Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers
European food research and technology

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Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat
Nutrition research

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Is ultraviolet radiation a synergistic stressor in combined exposures? The case study of Daphnia magna exposure to UV and carbendazim
Aquatic toxicology

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Modeling the growth limit of alicyclobacillus acidoterrestris cra7152 in apple juice: effect of ph, brix, temperature and nisin concentration
Journal of food processing and preservation

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LT-RADE: An Efficient User-Friendly Genome Walking Method Applied to the Molecular Characterization of the Insertion Site of Genetically Modified Maize MON810 and Rice LLRICE62
Food analytical methods

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Seroprevalence and Risk Factors Associated with Escherichia coli O157 in a Farming Population
Zoonoses and public health

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In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment
Applied microbiology and biotechnology.

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A new spiked sediment assay using embryos of the Japanese medaka specifically designed for a reliable toxicity assessment of hydrophobic chemicals
Aquatic toxicology

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Photocatalytic oxidation of indoor toluene: Process risk analysis and influence of relative humidity, photocatalysts, and VUV irradiation
Science of the total environment

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Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence
Dairy science and technology

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Runoff effect on eutrophic lake water quality and heavy metal distribution in recent littoral sediment
Chemosphere

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Biodegradability of organic nanoparticles in the aqueous environment
Chemosphere

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Effects of a “two-hit” model of organ damage on the systemic inflammatory response and development of laminitis in horses
Veterinary immunology and immunopathology

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NMR-based characterization of the acute metabolic effects of weathered crude and dispersed oil in spawning topsmelt and their embryos
Ecotoxicology and environmental safety

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Interrelationships between nutritional status, socioeconomic factors, and lifestyle in Indian cataract patients
Nutrition

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Acute and Chronic Toxicity of Imidacloprid to the Aquatic Invertebrates Chironomus tentans and Hyalella azteca under Constant- and Pulse-Exposure Conditions
Archives of environmental contamination and toxicology

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Effects of Invasive Parasites on Bumble Bee Declines
Conservation biology the journal of the Society for Conservation Biology

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Classification trees as a tool for predicting cyanobacterial blooms
Hydrobiologia

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Urinary and serum metabolites of di-n-pentyl phthalate in rats
Chemosphere

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4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone is correlated with 8-hydroxy-2′-deoxyguanosine in humans after exposure to environmental tobacco smoke
Science of the total environment

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Health risk assessment of lead for children in tinfoil manufacturing and e-waste recycling areas of Zhejiang Province, China
Science of the total environment

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‘Omics’ technologies in quantitative microbial risk assessment
Trends in food science and technology

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Land use pattern, socio-economic development, and assessment of their impacts on ecosystem service value: study on natural wetlands distribution area (NWDA) in Fuzhou city, southeastern China
Environmental monitoring and assessment

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A functional evaluation of three indicator sets for assessing soil quality
Applied soil ecology

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Unacylated Ghrelin is associated with the isolated low HDL-cholesterol obese phenotype independently of insulin resistance and CRP level
Nutrition and metabolism

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Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli
Food chemistry

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Molecular Markers for Assessing Must Varietal Origin
Food analytical methods

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The relationship between postpartum vaginal discharge symptoms and progesterone profile characteristics in lactating dairy cows in Denmark
Theriogenology

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Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?
International journal of food microbiology

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Concentrations of 17 elements, including mercury, in the tissues, food and abiotic environment of Arctic shorebirds
Science of the total environment

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