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| Predicting Oleic and Linoleic Acid Content of Single Peanut Seeds using Near-Infrared Reflectance Spectroscopy | | Crop science |
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| Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components | | Journal of agricultural and food chemistry |
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| Two Novel Dicarboxylic Acid Derivatives and a New Dimeric Hydrolyzable Tannin from Walnuts | | Journal of agricultural and food chemistry |
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| Soluble and insoluble oxalate content of nuts | | Journal of food composition and analysis |
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| A phytosterol database: Fatty foods consumed in Sweden and the Netherlands | | Journal of food composition and analysis |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| Photosynthetic gas exchange characteristics in three different almond species during drought stress and subsequent recovery | | Environmental and experimental botany |
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| Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of Almond skin extracts | | Food chemistry |
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| Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars | | Food chemistry |
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| Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma | | Journal of food science |
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| Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women | | American journal of clinical nutrition |
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| Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages | | Journal of agricultural and food chemistry |
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| The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger | | Food chemistry |
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| Role of rhizobial EPS in the evasion of peanut defense response during the crack-entry infection process | | Soil biology and biochemistry |
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| Production of Isoflavones in Seeds and Seedlings of Different Peanut Genotypes | | Crop science |
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| Ethylene inhibits aflatoxin biosynthesis in Aspergillus parasiticus grown on peanuts | | Food microbiology |
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| Ascorbic Acid-Containing Whey Protein Film Coatings for Control of Oxidation | | Journal of agricultural and food chemistry |
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| Genetic Differences in Resistance to Iron Deficiency Chlorosis in Peanut | | Journal of plant nutrition |
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| Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation | | Journal of agricultural and food chemistry |
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| Free radical and reactive oxygen species scavenging activities of peanut skins extract | | Food chemistry |
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| Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds | | Food chemistry |
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| Hybrid hazelnut oil characteristics and its potential oleochemical application | | Industrial crops and products |
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| Reaction of microorganisms to rewetting in continuous cereal and legume rotation soils of semi-arid Sub-Saharan Africa | | Soil biology and biochemistry |
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| Study of the temperature effect in three chestnut (Castanea sativa Mill.) cultivars' behaviour | | Journal of plant physiology |
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| Using real-time PCR to survey frequency of azoxystrobin-resistant allele G143A in Alternaria populations from almond and pistachio orchards in California | | Pesticide biochemistry and physiology |
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| Quantitative determination of callose in tree roots | | Journal of plant physiology |
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| Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects | | Lipids |
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| Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays | | Journal of food composition and analysis |
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| Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS) | | Journal of agricultural and food chemistry |
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| Natural and Experimental Host Range of Sirococcus clavigignenti-juglandacearum | | Plant disease |
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| Antiulcerogenic effect and acute toxicity of a hydroethanolic extract from the cashew (Anacardium occidentale L.) leaves | | Journal of ethnopharmacology |
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| Displacement of Torymus beneficus (Hymenoptera: Torymidae) by T. sinensis, an indigenous and introduced parasitoid of the chestnut gall wasp, Dryocosmus kuriphilus (Hymenoptera: Cynipidae), in Japanese chestnut fields: Possible involvement in hybridization | | Biological control |
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| Studies on functional properties of borassus starch from fresh germinating nuts of giginya (Borassus aethiopum) palm | | Food hydrocolloids |
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| Putranjiva roxburghii oil--A potential herbal preservative for peanuts during storage | | Journal of stored products research |
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| A system to assess the quality of food sources of calcium | | Journal of food composition and analysis |
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| Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains | | International journal of food microbiology |
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| Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters | | Meat science |
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| Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development | | Food chemistry |
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| Characterization of a Darkly Pigmented Mycelial Isolate of Sclerotinia sclerotiorum on Valencia Peanut in New Mexico | | Plant disease |
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| Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal | | Food chemistry |
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