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| Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils | | journal of the American Oil Chemists' Society |
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| Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea | | journal of the American Oil Chemists' Society |
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| Investigation of the origin and transmission of linear mitochondrial plasmid based on phylogenetic analysis in Japanese rapeseed varieties | | Genome |
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| Gene Flow and Multiple Herbicide Resistance in Escaped Canola Populations | | Weed science |
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| Analyzing Sulfur Amino Acids in Selected Feedstuffs Using Least-Squares Nonlinear Regression | | Journal of agricultural and food chemistry |
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| Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion | | Food chemistry |
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| Use of a Compound Protein Source as a Replacement for Fish Meal in Diets of Large Yellow Croaker, Pseudosciaena crocea R | | Journal of the World Aquaculture Society |
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| Event-Specific Qualitative and Quantitative PCR Detection Methods for Transgenic Rapeseed Hybrids MS1xRF1 and MS1xRF2 | | Journal of agricultural and food chemistry |
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| Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies | | Journal of the science of food and agriculture |
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| Differences in Phyllotreta cruciferae and Phyllotreta striolata (Coleoptera: Chrysomelidae) Responses to Neonicotinoid Seed Treatments | | Journal of economic entomology |
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| Effect of Incorporation of Brassica spp. Residues on Population Densities of Soilborne Microorganisms and on Damping-off and Fusarium Wilt of Watermelon | | Plant disease |
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| Comparative assessment of soybean meal with high and low glucosinolate rapeseed-mustard cake as protein supplement on performance of growing crossbred calves | | Journal of the science of food and agriculture |
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| Use of Reverse Micelles for the Simultaneous Extraction of Oil, Proteins, and Glucosinolates from Cruciferous Oilseeds | | Journal of agricultural and food chemistry |
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| Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification | | Journal of agricultural and food chemistry |
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| Phytoalexins and polar metabolites from the oilseeds canola and rapeseed: Differential metabolic responses to the biotroph Albugo candida and to abiotic stress | | Phytochemistry |
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| Antioxidant activity and water-holding capacity of canola protein hydrolysates | | Food chemistry |
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| Brassica napus subjected to copper excess: Phospholipases C and D and glutathione system in signalling | | Environmental and experimental botany |
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| Impact of wheat grinding and pelleting in a wheat-rapeseed meal diet on amino acid ileal digestibility and endogenous losses in pigs | | Animal feed science and technology |
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| Biochemical properties of soils under crop rotation | | Applied soil ecology |
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| Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.) | | Environmental and experimental botany |
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| Glyphosate-resistant crops: adoption, use and future considerations | | Pest management science |
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| Comparison of herbicide regimes and the associated potential environmental effects of glyphosate-resistant crops versus what they replace in Europe | | Pest management science |
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| In Situ Rheo-NMR Measurements of Solid Fat Content | | journal of the American Oil Chemists' Society |
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| Assessment of the phytoextraction potential of high biomass crop plants | | Environmental pollution |
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| Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin | | Journal of food science |
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| Qualitative and Quantitative Event-Specific PCR Detection Methods for Oxy-235 Canola Based on the 3' Integration Flanking Sequence | | Journal of agricultural and food chemistry |
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| Proteome Changes in Leaves of Brassica napus L. as a Result of Sclerotinia sclerotiorum Challenge | | Journal of agricultural and food chemistry |
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| Root Uptake of Lipophilic Zinc-Rhamnolipid Complexes | | Journal of agricultural and food chemistry |
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| Effects of a Single and Short-Term Ingestion of Diacylglycerol on Fat Oxidation in Rats | | Lipids |
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| Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi | | Journal of the science of food and agriculture |
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| The Effects of Foliar Application of Ascorbic Acid (Vitamin C) on Antioxidant Enzymes Activities, Lipid Peroxidation and Proline Accumulation of Canola (Brassica napus L.) under Conditions of Salt Stress | | Journal of agronomy and crop science |
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| Emission of Volatile Aldehydes from DAG-Rich and TAG-Rich Oils with Different Degrees of Unsaturation During Deep-Frying | | journal of the American Oil Chemists' Society |
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| Antioxidant and Antithrombotic Activities of Rapeseed Peptides | | journal of the American Oil Chemists' Society |
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| Fat Utilization in Healthy Subjects Consuming Diacylglycerol Oil Diet: Dietary and Whole Body Fat Oxidation | | Lipids |
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| The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L.) Smolt Fed Diets with Replacement Plant Oils | | Lipids |
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| Soil Properties, Yield, and Landscape Relationships in South-Central Saskatchewan Canada | | Journal of plant nutrition |
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| Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation | | Phytochemistry |
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| Influence of guanidination on apparent ileal digestibility of amino acids in pigs fed diets with soybean meal, rapeseed meal or peas as a protein source | | Livestock science |
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| Ileal digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs | | Livestock science |
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| Production of mutants with high cold tolerance in spring canola (Brassica napus) | | Euphytica |
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