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| Amino acid ¹⁵N in long-term bare fallow soils: influence of annual N fertilizer and manure applications | | European journal of soil science |
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| Identification of the major proteins of an immune modulating fraction from adult Fasciola hepatica released by Nonidet P40 | | Veterinary parasitology |
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| Characterization of (R)-2-Hydroxyisocaproate Dehydrogenase and a Family III Coenzyme A Transferase Involved in Reduction of L-Leucine to Isocaproate by Clostridium difficile | | Applied and environmental microbiology AEM |
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| Preparation of aqueous dispersions of coenzyme Q10 nanoparticles with amylomaize starch and its dextrin | | Lebensmittel-Wissenschaft |
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| Improvements in fermentative biological hydrogen production through metabolic engineering | | Journal of environmental management |
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| Spermatozoa recovery and post-thawing quality of brown bear ejaculates is affected for centrifugation regimes | | European journal of wildlife research |
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| Supplementation of equine early spring transitional follicles with luteinizing hormone stimulates follicle growth but does not restore steroidogenic activity | | Theriogenology |
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| Squalene – biochemistry, molecular biology, process biotechnology, and applications | | European journal of lipid science and technology |
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| Impact of crude glycerol on feed milling characteristics of swine diets | | Animal feed science and technology |
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| Foliar application of Sili-K® increases chestnut (Castanea spp.) growth and photosynthesis, simultaneously increasing susceptibility to water deficit | | Plant and soil |
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| Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) | | Scientia horticulturae |
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| Display of active beta-glucosidase on the surface of Schizosaccharomyces pombe cells using novel anchor proteins | | Applied microbiology and biotechnology |
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| Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity | | Food control |
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| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
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| Separation of furans and carboxylic acids from sugars in dilute acid rice straw hydrolyzates by nanofiltration | | Bioresource technology |
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| Glycerol extracting dealcoholization for the biodiesel separation process | | Bioresource technology |
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| Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying | | International journal of food science and technology |
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| Fillet colour correlates with biochemical status in Australasian snapper (Pagrus auratus) during storage in refrigerated seawater | | Aquaculture |
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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
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| Toxicity of aqueous C70‐gallic acid suspension in Daphnia magna | | Environmental toxicology and chemistry |
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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere | | Lebensmittel-Wissenschaft |
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| Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp | | Food and bioprocess technology |
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| Comparison of different pretreatment methods for lignocellulosic materials. Part I: Conversion of rye straw to valuable products | | Bioresource technology |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| Functional characterization of the switchgrass (Panicum virgatum) R2R3‐MYB transcription factor PvMYB4 for improvement of lignocellulosic feedstocks | | The new phytologist |
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| Constructing NFC-pigment composite surface treatment for enhanced paper stiffness and surface properties | | Cellulose |
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| Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour | | Food hydrocolloids |
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| Evolution of Cinnamate/p-Coumarate Carboxyl Methyltransferases and Their Role in the Biosynthesis of Methylcinnamate | | The plant cell |
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| Exploration and mapping of microsatellite markers from subtracted drought stress ESTs in Sorghum bicolor (L.) Moench | | Theoretical and applied genetics |
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| Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference | | Food chemistry |
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| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
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| Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions | | Food chemistry |
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| Evaluation of Amendments to Control Phosphorus Losses in Runoff from Dairy-Soiled Water | | Water, air, and soil pollution |
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| Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.) | | European food research and technology |
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| Effect of Lignocellulose-Derived Inhibitors on Growth of and Ethanol Production by Growth-Arrested Corynebacterium glutamicum R | | Applied and environmental microbiology AEM |
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| Influence of inoculum density and aeration volume on biomass and bioactive compound production in bulb-type bubble bioreactor cultures of Eleutherococcus koreanum Nakai | | Bioresource technology |
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| Improvement of Thermostability and Activity of Firefly Luciferase Through [TMG][Ac] Ionic Liquid Mediator | | Applied biochemistry and biotechnology |
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| Removal of carbon nanotubes from aqueous environment with filter paper | | Chemosphere |
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| Renal toxicity caused by oral use of medicinal plants: The yacon example | | Journal of ethnopharmacology |
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