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Leptospira interrogans at the Human–Wildlife Interface in Northern Botswana: A Newly Identified Public Health Threat
Zoonoses and public health

 
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Items 441 to 480 of 4428 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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Identification of drought stress-responsive genes from drought-tolerant groundnut cultivar (Arachis hypogaea L. cv K-134) through analysis of subtracted expressed sequence tags
Acta physiologiae plantarum

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Effects of Potassium and Calcium on Root Exudates and Grain Quality During Grain Filling
Acta agronomica sinica

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Effect of enzymatic maceration on synthesis of higher alcohols during mango wine fermentation
Journal of food quality

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Effects of intermittent conditioning on the color and enzymatic activity of peaches during controlled atmosphere storage
Journal of food biochemistry

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Compared to dinoprost tromethamine, cloprostenol sodium increased rates of estrus detection, conception and pregnancy in lactating dairy cows on a large commercial dairy
Theriogenology

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Isolation and characterization of microsatellite DNA markers for spinner dolphin (Stenella longirostris)
Conservation genetics

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Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.)
Field crops research

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Genotyping of somatic hybrids between Festuca arundinacea Schreb. and Triticum aestivum L
Plant cell reports

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Sexually mature transgenic American chestnut trees via embryogenic suspension-based transformation
Plant cell reports

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Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef
Meat science

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Isolation, purification and characterization of β-glucans from indian barley
Journal of food processing and preservation

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Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels
Food science and technology international

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Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential
International journal of food microbiology

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Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms
Molecular ecology

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Colonization of the Tibetan Plateau by the homoploid hybrid pine Pinus densata
Molecular ecology

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Bread making of durum wheat with chickpea sourdough or compressed baker's yeast
Journal of food quality

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Occurrence of blood-borne tick-transmitted parasites in common tsessebe (Damaliscus lunatus) antelope in Northern Cape Province, South Africa
Veterinary parasitology

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Karyotype analysis of Oreochromis mossambicus, O. urolepis hornorum and their hybrid based on Cot-1 DNA bands by fluorescence in situ hybridization
Aquaculture research

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Dissection of the factors affecting development-controlled and race-specific disease resistance conferred by leucine-rich repeat receptor kinase-type R genes in rice
Theoretical and applied genetics

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Achieving yield gains in wheat
Plant, cell and environment

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The genetic structure of Australasian green turtles (Chelonia mydas): exploring the geographical scale of genetic exchange
Molecular ecology

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Using molecular markers to identify two major loci controlling carotenoid contents in maize grain
Theoretical and applied genetics

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Salicylic acid pretreatment induces drought tolerance and delays leaf rolling by inducing antioxidant systems in maize genotypes
Acta physiologiae plantarum

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Promoter Trapping in Arabidopsis Using T-DNA Insertional Mutagenesis
Journal of plant biochemistry and biotechnology

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Expression of Aberrant Forms of AUXIN RESPONSE FACTOR8 Stimulates Parthenocarpy in Arabidopsis and Tomato
Plant physiology

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Identification of bioactive response in traditional cherries from Portugal
Food chemistry

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The impact of assumptions about founder relationships on the effectiveness of captive breeding strategies
Conservation genetics

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Selection of cultivars for minimization of waste and of water consumption in cassava starch production
Industrial crops and products

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Content of different groups of phenolic compounds in microshoots of Juglans regia cultivars and studies on antioxidant activity
Acta physiologiae plantarum

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Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
Postharvest biology and technology

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Genotypic differences in thermotolerance are dependent upon prestress capacity for antioxidant protection of the photosynthetic apparatus in Gossypium hirsutum
Physiologia plantarum

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Insights into temperature effects on the fatty acid composition of oilseed rape varieties
European journal of agronomy

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Assessing the risk posed to free-living soil nematodes by a genetically modified maize expressing the insecticidal Cry3Bb1 protein
Science of the total environment

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Origin and Genetic Diversity of Aromatic Rice Varieties, Molecular Breeding and Chemical and Genetic Basis of Rice Aroma
Journal of plant biochemistry and biotechnology

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Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net
Scientia horticulturae

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Expression of sunflower cytoplasmic male sterility-associated open reading frame, orfH522 induces male sterility in transgenic tobacco plants
Planta

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Identification of candidate CBF genes for the frost tolerance locus Fr-A m 2 in Triticum monococcum
Plant molecular biology

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Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth
BMC veterinary research

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Clinical use of dopamine antagonist sulpiride to advance first ovulation in transitional mares
Theriogenology

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Agro-Ökoeffizienz im Maisanbau durch Selektion des Sortenmaterials und Ermittlung der Reifestadien von Siliermais (Silo- und Energiemais) – aus der Sicht von Ökonomie und Ökologie
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