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Biological Sciences: biochemistry > biochemical compounds
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Items 441 to 480 of 2936 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
Food hydrocolloids

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A novel respirometer for online detection of metabolites in aquaculture research: Evaluation and first applications
Aquacultural engineering

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Effects of culture temperature and pH on flag-tagged COMP angiopoietin-1 (FCA1) production from recombinant CHO cells: FCA1 aggregation
Applied microbiology and biotechnology.

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Comparison of Minisatellite Polymorphisms in the Bacillus cereus Complex: a Simple Assay for Large-Scale Screening and Identification of Strains Most Closely Related to Bacillus anthracis
Applied and environmental microbiology AEM

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Behavioural responses of the supralittoral amphipod Talitrus saltator (Montagu) to trace metals contamination
Ecotoxicology.

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Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector
Food chemistry

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Toxicity of silver nanoparticles to rainbow trout: A toxicogenomic approach
Chemosphere

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Organochlorine pollutants in human blood and their relation with age, gender and habitat from North-east India
Chemosphere

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New miniature stirred-tank bioreactors for parallel study of enzymatic biomass hydrolysis
Bioresource technology

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Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes
Journal of food process engineering

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Involvement of thermophilic archaea in the biocorrosion of oil pipelines
Environmental microbiology

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Techno-economic analysis of monosaccharide production via fast pyrolysis of lignocellulose
Bioresource technology

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Wet grinding characteristics of soybean for soymilk extraction
Journal of food engineering

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Investigation of the association of growth rate in grower-finishing pigs with the quantification of Lawsonia intracellularis and porcine circovirus type 2
Preventive veterinary medicine

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Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion
Food biophysics

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Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid
Journal of animal physiology and animal nutrition

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Polyhydroxyalkanoate production from fermented volatile fatty acids: Effect of pH and feeding regimes
Bioresource technology

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Fasciola hepatica: A light and electron microscope study of sustentacular tissue and heterophagy in the testis
Veterinary parasitology

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Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison)
Postharvest biology and technology

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Behavioral responses for evaluating the attractiveness of specific tea shoot volatiles to the tea green leafhopper, Empoaca vitis
Insect science

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The role of cotyledon metabolism in the establishment of quinoa (Chenopodium quinoa) seedlings growing under salinity
Plant and soil

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Composition and renneting properties of raw bulk milk in Estonia
International dairy journal

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Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines
European food research and technology

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Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures
Food research international

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Evaluation of three types of structured floating plastic media in moving bed biofilters for total ammonia nitrogen removal in a low salinity hatchery recirculating aquaculture system
Aquacultural engineering

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Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch
Journal of food engineering

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Laccase-Mediated Transformations of Endocrine Disrupting Chemicals Abolish Binding Affinities to Estrogen Receptors and Their Estrogenic Activity in Zebrafish
Applied biochemistry and biotechnology

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Nosema ceranae an emergent pathogen of Apis mellifera in Chile
Parasitology research

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Investigation of the use of rolling circle amplification for the detection of GM food
European food research and technology

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Bioethanol Production Involving Recombinant C. thermocellum Hydrolytic Hemicellulase and Fermentative Microbes
Applied biochemistry and biotechnology

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Carbohydrate Dynamics in Leaves of Rapeseed (Brassica napus) Under Drought
Journal of agronomy and crop science

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Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices
Food chemistry

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Reappraisal of nitrogen use efficiency in rice overexpressing glutamine synthetase1
Physiologia plantarum

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Field performance of transgenic sugarcane expressing isomaltulose synthase
Plant biotechnology journal

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Utilisation of Rep-PCR to track microbes in aerosols collected adjacent to their source, a saline lake in Victoria, Australia
Science of the total environment

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VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets
Journal of food engineering

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Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage
European food research and technology

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The Use of Vacuum-Assisted Closure in the Management of Septic Peritonitis in Six Dogs
Journal of the American Animal Hospital Association

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Production, Purification, and Biochemical Characterization of a Fibrinolytic Enzyme from Thermophilic Streptomyces sp. MCMB-379
Applied biochemistry and biotechnology

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Nitrogen potential recovery and concentration of ammonia from swine manure using electrodialysis coupled with air stripping
Journal of environmental management

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