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| Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films | | Food hydrocolloids |
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| A novel respirometer for online detection of metabolites in aquaculture research: Evaluation and first applications | | Aquacultural engineering |
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| Effects of culture temperature and pH on flag-tagged COMP angiopoietin-1 (FCA1) production from recombinant CHO cells: FCA1 aggregation | | Applied microbiology and biotechnology. |
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| Comparison of Minisatellite Polymorphisms in the Bacillus cereus Complex: a Simple Assay for Large-Scale Screening and Identification of Strains Most Closely Related to Bacillus anthracis | | Applied and environmental microbiology AEM |
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| Behavioural responses of the supralittoral amphipod Talitrus saltator (Montagu) to trace metals contamination | | Ecotoxicology. |
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| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
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| Toxicity of silver nanoparticles to rainbow trout: A toxicogenomic approach | | Chemosphere |
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| Organochlorine pollutants in human blood and their relation with age, gender and habitat from North-east India | | Chemosphere |
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| New miniature stirred-tank bioreactors for parallel study of enzymatic biomass hydrolysis | | Bioresource technology |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Involvement of thermophilic archaea in the biocorrosion of oil pipelines | | Environmental microbiology |
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| Techno-economic analysis of monosaccharide production via fast pyrolysis of lignocellulose | | Bioresource technology |
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| Wet grinding characteristics of soybean for soymilk extraction | | Journal of food engineering |
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| Investigation of the association of growth rate in grower-finishing pigs with the quantification of Lawsonia intracellularis and porcine circovirus type 2 | | Preventive veterinary medicine |
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| Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion | | Food biophysics |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| Polyhydroxyalkanoate production from fermented volatile fatty acids: Effect of pH and feeding regimes | | Bioresource technology |
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| Fasciola hepatica: A light and electron microscope study of sustentacular tissue and heterophagy in the testis | | Veterinary parasitology |
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| Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison) | | Postharvest biology and technology |
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| Behavioral responses for evaluating the attractiveness of specific tea shoot volatiles to the tea green leafhopper, Empoaca vitis | | Insect science |
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| The role of cotyledon metabolism in the establishment of quinoa (Chenopodium quinoa) seedlings growing under salinity | | Plant and soil |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines | | European food research and technology |
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| Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures | | Food research international |
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| Evaluation of three types of structured floating plastic media in moving bed biofilters for total ammonia nitrogen removal in a low salinity hatchery recirculating aquaculture system | | Aquacultural engineering |
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| Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch | | Journal of food engineering |
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| Laccase-Mediated Transformations of Endocrine Disrupting Chemicals Abolish Binding Affinities to Estrogen Receptors and Their Estrogenic Activity in Zebrafish | | Applied biochemistry and biotechnology |
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| Nosema ceranae an emergent pathogen of Apis mellifera in Chile | | Parasitology research |
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| Investigation of the use of rolling circle amplification for the detection of GM food | | European food research and technology |
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| Bioethanol Production Involving Recombinant C. thermocellum Hydrolytic Hemicellulase and Fermentative Microbes | | Applied biochemistry and biotechnology |
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| Carbohydrate Dynamics in Leaves of Rapeseed (Brassica napus) Under Drought | | Journal of agronomy and crop science |
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| Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices | | Food chemistry |
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| Reappraisal of nitrogen use efficiency in rice overexpressing glutamine synthetase1 | | Physiologia plantarum |
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| Field performance of transgenic sugarcane expressing isomaltulose synthase | | Plant biotechnology journal |
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| Utilisation of Rep-PCR to track microbes in aerosols collected adjacent to their source, a saline lake in Victoria, Australia | | Science of the total environment |
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| VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets | | Journal of food engineering |
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| Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage | | European food research and technology |
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| The Use of Vacuum-Assisted Closure in the Management of Septic Peritonitis in Six Dogs | | Journal of the American Animal Hospital Association |
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| Production, Purification, and Biochemical Characterization of a Fibrinolytic Enzyme from Thermophilic Streptomyces sp. MCMB-379 | | Applied biochemistry and biotechnology |
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| Nitrogen potential recovery and concentration of ammonia from swine manure using electrodialysis coupled with air stripping | | Journal of environmental management |
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