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| Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains | | Antonie van Leeuwenhoek |
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| Induction of natural defence accompanied by salicylic acid-dependant systemic acquired resistance in tomato seedlings in response to bioelicitors isolated from green algae | | Scientia horticulturae |
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| Flow and functional characterization of cornstarch powder in the presence of water and pregelatinized starch | | Journal of food process engineering |
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| Genomic and functional characterization of StCDPK1 | | Plant molecular biology |
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| Association between nonsynonymous mutations of starch synthase IIa and starch quality in rice (Oryza sativa) | | The new phytologist |
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| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
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| Effect of Total Glycosides from Eucommia ulmoides Seed on Bone Microarchitecture in Rats | | Phytotherapy research |
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| Chemical alterations with nutritional consequences due to pelleting animal feeds: a review | | Animal production science |
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| Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo | | Journal of ethnopharmacology |
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| Genotypes, Antibiotic Resistance Profiles and Microarray-Based Characterization of Methicillin-Resistant Staphylococcus aureus Strains Isolated from Livestock and Veterinarians in Switzerland | | Zoonoses and public health |
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| Modeling of Pretreatment Condition of Extrusion-Pretreated Prairie Cordgrass and Corn Stover with Poly (Oxyethylen)20 Sorbitan Monolaurate | | Applied biochemistry and biotechnology |
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| Prediction of red wine colour and phenolic parameters from the analysis of its grape extract | | International journal of food science and technology |
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| A field study on feed supplementation, body weight and selected blood parameters in local pigs in Laos | | Tropical plant biology |
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| Insecticide-induced resurgence of the whitebacked planthopper Sogatella furcifera (Horvath) (Hemiptera: Delphacidae) on rice varieties with different levels of resistance | | Crop protection |
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| Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein | | Food chemistry |
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| Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
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| Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia) | | Journal of ethnopharmacology |
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| Structural modifications of sugar beet pectin and the relationship of structure to functionality | | Food hydrocolloids |
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| Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0 | | International journal of food microbiology |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds | | Food hydrocolloids |
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| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
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| Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in ‘Feicheng' peach fruit | | Journal of the science of food and agriculture |
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| Elevated CO2 affects plant responses to variation in boron availability | | Plant and soil |
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| Bio-preservation of fresh-cut tomatoes using natural antimicrobials | | European food research and technology |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay | | Food chemistry |
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| Rheological study of layer cake batters made with soybean protein isolate and different starch sources | | Journal of food engineering |
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| Immunomodulatory effects of feruloylated oligosaccharides from rice bran | | Food chemistry |
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| Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage | | Food chemistry |
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| Ovary-drip transformation: a simple method for directly generating vector- and marker-free transgenic maize (Zea mays L.) with a linear GFP cassette transformation | | Planta |
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| Glycemic effect of potatoes | | Food chemistry |
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| Community Structure of Actively Growing Bacterial Populations in Plant Pathogen Suppressive Soil | | Microbial ecology |
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| The extreme xerophilic mould Xeromyces bisporus -- Growth and competition at various water activities | | International journal of food microbiology |
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| Efficacy of 3M™ Petrifilm™ aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk | | International dairy journal |
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| Systemin triggers an increase of cytoplasmic calcium in tomato mesophyll cells: Ca²⁺ mobilization from intra- and extracellular compartments | | Plant, cell and environment |
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| Mechanical deconstruction of lignocellulose cell walls and their enzymatic saccharification | | Cellulose |
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| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials | | Journal of food engineering |
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| Modelling genetic and environmental control of biomass partitioning at plant and phytomer level of sugarcane grown in controlled environments | | Crop and pasture science |
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