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| Effects of long-term land use on arbuscular mycorrhizal fungi and glomalin-related soil protein | | Agriculture, ecosystems and environment |
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| Headspace concentration of selected dry-cured aroma compounds in model systems as affected by curing agents | | Food chemistry |
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| Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities | | Food chemistry |
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| Adolescent screen-viewing behaviour is associated with consumption of sugar-sweetened beverages: The role of habit strength and perceived parental norms | | Appetite |
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| Clone precocity and the use of Helianthus tuberosus L. stems for bioethanol | | Industrial crops and products |
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| Hypertonic NaCl infusions affect milk composition in goats | | Journal of dairy research |
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| Occurrence, species distribution, antimicrobial resistance and clonality of methicillin- and erythromycin-resistant staphylococci in the nasal cavity of domestic animals | | Veterinary microbiology |
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| Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal | | Agriculture, ecosystems and environment |
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| Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris | | European journal of agronomy |
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| Effect of incorporation of Brassica napus L. residues in soils on mycorrhizal fungus colonisation of roots and phosphorus uptake by maize (Zea mays L.) | | European journal of agronomy |
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| Total reducing capacity of fresh sweet peppers and five different Italian pepper recipes | | Food chemistry |
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| Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain | | Food chemistry |
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| Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits | | Food chemistry |
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| Polyphenol oxidase potentials of three wild mushroom species harvested from Lişer High Plateau, Trabzon | | Food chemistry |
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| Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation | | Journal of agricultural and food chemistry |
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| Multiple component system of sugars and polyols in the overwintering spruce bark beetle, Ips typographus | | Journal of insect physiology |
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| Retrospective detection of methicillin resistant and susceptible Staphylococcus aureus ST398 in Danish slaughter pigs | | Veterinary microbiology |
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| Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy | | Food chemistry |
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| Postharvest quality of integrated and organically produced apple fruit | | Postharvest biology and technology |
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| Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) | | TheAmerican journal of clinical nutrition |
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| Microbial use of maize cellulose and sugarcane sucrose monitored by changes in the 13C/12C ratio | | Soil biology and biochemistry |
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| Reduction in vegetative growth of the water mold Saprolegnia parasitica (Coker) by humic substance of different qualities | | Aquatic toxicology |
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| Sapogenin Levels in Narthecium ossifragum Plants and Ovis aries Lamb Faeces during Two Alveld Outbreaks in Møre og Romsdal, Norway, 2001 | | Veterinary research communications |
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| Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16 | | TheAmerican journal of clinical nutrition |
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| Mother plant age and seasonal influence on in vitro propagation of Quercus euboica Pap., an endemic, rare and endangered oak species of Greece | | Plant cell, tissue, and organ culture |
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| Comparative phytochemical and morphological analyses of three Italian Primula species | | Phytochemistry |
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| Iridoids from Scutellaria albida ssp. albida | | Phytochemistry |
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| Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity | | Phytochemistry |
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| Fructose intake is a predictor of LDL particle size in overweight schoolchildren [Erratum: 2008 Dec., v. 88, no. 6, p. 1707.] | | TheAmerican journal of clinical nutrition |
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| Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity | | Food chemistry |
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| Chemical composition of fruits in some rose (Rosa spp.) species | | Food chemistry |
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| Evaluating the efficacy of serum haptoglobin concentration as an indicator of respiratory-tract disease in dairy calves | | Veterinary journal |
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| Steroidal saponins from Asparagus acutifolius | | Phytochemistry |
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| Volatile and carbohydrate composition of rare unifloral honeys from Spain | | Food chemistry |
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| Improvement of anthocyanin content in the cv. Öküzgözü wines by using pectolytic enzymes | | Food chemistry |
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| Overcoming adverse effects of hailnets on fruit quality and microclimate in an apple orchard | | Journal of the science of food and agriculture |
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| Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives | | Meat science |
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| Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry | | Food chemistry |
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| The flavone, flavonol and flavan-3-ol content of the Greek traditional diet | | Food chemistry |
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| Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal | | Food chemistry |
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