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| Characteristics of dehydration kinetics of dihydrate trehalose to its anhydrous form in ethanol by DSC | | Food chemistry |
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| Effect of temperature and packaging film on nutritional quality of fresh-cut sweet potatoes | | Journal of food quality |
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| Altered night-time CO₂ concentration affects the growth, physiology and biochemistry of soybean | | Plant, cell and environment |
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| Effects of Organic Carbon Addition in Controlling Inorganic Nitrogen Concentrations in a Biofloc System | | Journal of the World Aquaculture Society |
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| Industrial Waste Utilization for Low-Cost Production of Raw Material Oil Through Microbial Fermentation | | Applied biochemistry and biotechnology |
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| Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes | | Crop protection |
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| Sperm concentration at freezing affects post-thaw quality and fertility of ram semen | | Theriogenology |
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| Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage | | Postharvest biology and technology |
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| The effect of freeze–thaw cycles on microstructure and physicochemical properties of four starch gels | | Food hydrocolloids |
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| Production of D-tagatose, a Functional Sweetener, Utilizing Alginate Immobilized Lactobacillus fermentum CGMCC2921 Cells | | Applied biochemistry and biotechnology |
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| Effect of temperature and modified atmosphere packaging on storage quality of fresh-cut romaine lettuce | | Journal of food quality |
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| Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor | | Bioresource technology |
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| Development of Anti-Asiaticoside Polyclonal Antibody-Based Immunoassay and Applications for Centella asiatica Products and Human Serum | | Food analytical methods |
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| Adsorption of bovin serum albumin (BSA) onto the magnetic chitosan nanoparticles prepared by a microemulsion system | | Bioresource technology |
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| Comparison of the transient responses of Escherichia coli to a glucose pulse of various intensities | | Applied microbiology and biotechnology. |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Population dynamics and current-generation mechanisms in cassette-electrode microbial fuel cells | | Applied microbiology and biotechnology. |
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| The use of transscleral cyclophotocoagulation with a diode laser for the treatment of glaucoma occurring post intracapsular extraction of displaced lenses: a retrospective study of 15 dogs (1995–2000) | | Veterinary ophthalmology |
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| Miniature‐dispenser‐based bioassay to evaluate the compatibility of powder formulations used in an entomovectoring approach | | Pest management science |
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| Persistence of sucrose fermenting and nonfermenting vibrios in tissues of Manila clam species, Ruditapes philippinarum, depurated in seawater at two different temperatures | | Food microbiology |
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| Constant pressure filtration of lime water (nejayote) used to cook kernels in maize processing | | Journal of food engineering |
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| Continuous lactose fermentation by Clostridium acetobutylicum - Assessment of acidogenesis kinetics | | Bioresource technology |
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| Bioactive compounds in spelt bread | | European food research and technology |
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| Characteristics of native and enzymatically hydrolyzed Zea mays L., Fritillaria ussuriensis Maxim. and Dioscorea opposita Thunb. starches | | Food hydrocolloids |
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| Liquid chromatography–high-resolution electrostatic ion-trap mass spectrometric analysis of GD3 ganglioside in dairy products | | International dairy journal |
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| Production of (R)-1-(4-Bromo-phenyl)-ethanol by locally isolated Aspergillus niger using ram horn peptone | | Bioresource technology |
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| Cryopreservation of sea cucumber Apostichopus japonicus (Selenka) sperm | | Aquaculture research |
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| Detection of adulteration in honey samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method | | Food chemistry |
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| Effects of membrane-bound glucose dehydrogenase overproduction on the respiratory chain of Gluconobacter oxydans | | Applied microbiology and biotechnology |
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| Oxygen uptake rate optimization with nitrogen regulation for erythromycin production and scale-up from 50L to 372m³ scale | | Bioresource technology |
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| Assessment of key biological and engineering design parameters for production of Chlorella zofingiensis (Chlorophyceae) in outdoor photobioreactors | | Applied microbiology and biotechnology |
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| Remediation of a diesel-contaminated soil from a pipeline accidental spill: enhanced biodegradation and soil washing processes using natural gums and surfactants | | Journal of soils and sediments |
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| Comparison of Escherichia coli and anaerobic consortia derived from compost as anodic biocatalysts in a glycerol-oxidizing microbial fuel cell | | Bioresource technology |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Combined effects of enrichment procedure and non-fermentable or fermentable co-substrate on performance and bacterial community for pentachlorophenol degradation in microbial fuel cells | | Bioresource technology |
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| Application of Enzyme Biosensors in Analysis of Food and Beverages | | Food analytical methods |
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| Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model | | Journal of food engineering |
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| Developmental changes of digestive enzymes in Persian sturgeon (Acipenser persicus) during larval ontogeny | | Aquaculture |
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| Effects of compaction during drilling on yield of sugar beet (Beta vulgaris L.) | | European journal of agronomy |
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| Differences in antimicrobial resistance of Campylobacter jejuni isolated from broiler intestines and drumsticks in Lithuania | | Journal of food safety |
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