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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars
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Items 441 to 480 of 4288 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Effect of physical pretreatment on dilute acid hydrolysis of water hyacinth (Eichhornia crassipes)
Bioresource technology

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Penicillium subrubescens, a new species efficiently producing inulinase
Antonie van Leeuwenhoek

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Hydrothermal treatment and ethanol pulping of sunflower stalks
Bioresource technology

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Silencing of 4‐coumarate:coenzyme A ligase in switchgrass leads to reduced lignin content and improved fermentable sugar yields for biofuel production
The new phytologist

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Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Animal feed science and technology

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Kinetics and hydrolysis parameters of total fructooligosaccharides of onion bulbs: effects of temperature regimes and cultivars
Journal of food biochemistry

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Discovery and Application of New Bacterial Strains for Asymmetric Synthesis of L-Tert-Butyl Leucine in High Enantioselectivity
Applied biochemistry and biotechnology

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Zhenqing recipe alleviates diabetic nephropathy in experimental type 2 diabetic rats through suppression of SREBP-1c
Journal of ethnopharmacology

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Fast synthesis of 1,3‐DAG by Lecitase® Ultra‐catalyzed esterification in solvent‐free system
European journal of lipid science and technology

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Improvement of Ethanol Yield from Glycerol via Conversion of Pyruvate to Ethanol in Metabolically Engineered Saccharomyces cerevisiae
Applied biochemistry and biotechnology

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Deacclimation kinetics and carbohydrate changes in stem tissues of Hydrangea in response to an experimental warm spell
Plant science

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The contribution of nitrogen fixation to sugarcane (Saccharum officinarum L.), and the identification and characterization of part of the associated diazotrophic bacterial community
Plant and soil

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Identification and quantification of key microbial trophic groups of methanogenic glucose degradation in an anaerobic digester sludge
Bioresource technology

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Kinetics and Metabolism of Bifidobacterium adolescentis MB 239 Growing on Glucose, Galactose, Lactose, and Galactooligosaccharides
Applied and environmental microbiology AEM

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Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies
Food microbiology

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LLE experimental data, thermodynamic modeling and sensitivity analysis in the ethyl biodiesel from macauba pulp oil settling step
Bioresource technology

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Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil
Food and bioprocess technology

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Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs
Bioresource technology

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Effects of oligosaccharides on phase transition temperatures and rheological characteristics of waxy rice starch dispersion
Journal of the science of food and agriculture

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Effects of Cryopreservation on Morphology and Viability of Sperm and Larvae of Atlantic Cod, Gadus morhua L.
Journal of the World Aquaculture Society

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Phytase production by a thermophilic mould Sporotrichum thermophile in solid state fermentation and its potential applications
Bioresource technology

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Application of Glazing for Bread Quality Improvement
Food and bioprocess technology

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Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation
Lebensmittel-Wissenschaft

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Fatal powdering of bees in flight with particulates of neonicotinoids seed coating and humidity implication
Journal of applied entomology

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Efficient Acetone–Butanol–Ethanol Production from Corncob with a New Pretreatment Technology—Wet Disk Milling
BioEnergy research

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A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid
Bioresource technology

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Stachyose in the cytosol does not influence freezing tolerance of transgenic Arabidopsis expressing stachyose synthase from adzuki bean
Plant science

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Changes in proximate composition of thornback ray (raja clavata, l. 1758) surimi during washing and frozen storage
Journal of food processing and preservation

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Glycerol degradation in single-chamber microbial fuel cells
Bioresource technology

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Enological properties in wild and commercial Saccharomyces cerevisiae yeasts: relationship with competition during alcoholic fermentation
World journal of microbiology and biotechnology

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Heterologous expression and characterization of a glucose-stimulated β-glucosidase from the termite Neotermes koshunensis in Aspergillus oryzae
Applied microbiology and biotechnology.

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Production of monoterpenoids and aroma compounds from cell suspension cultures of Camellia sinensis
Plant cell, tissue, and organ culture

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Differential toxicity of silver and titanium dioxide nanoparticles on Drosophila melanogaster development, reproductive effort, and viability: Size, coatings and antioxidants matter
Chemosphere

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Variation in oxygen isotope fractionation during cellulose synthesis: intramolecular and biosynthetic effects
Plant, cell and environment

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Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous–organic medium
Food chemistry

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Improvement of saccharification and ethanol production from rice straw by NMMO and [BMIM][OAc] pretreatments
Industrial crops and products

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Biohydrogen production in alkalithermophilic conditions: Thermobrachium celere as a case study
Bioresource technology

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Detoxification of Lignocellulose Hydrolysates: Biochemical and Metabolic Engineering Toward White Biotechnology
BioEnergy research

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Characterization of 5-aminolevulinate synthase from Agrobacterium radiobacter, screening new inhibitors for 5-aminolevulinate dehydratase from Escherichia coli and their potential use for high 5-aminolevulinate production
Bioresource technology

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Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria
Food chemistry

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