(Click to View)
| Evaluation of ascorbic acid and sugar degradation products during fruit dessert processing under conventional or ohmic heating treatment | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Amperometric Vitamin C Biosensor Based on the Immobilization of Ascorbate Oxidase into the Biocompatible Sandwich-Type Composite Film | | Applied biochemistry and biotechnology |
|
(Click to View)
| Lectin inhibition assays for the analysis of bioactive milk sialoglycoconjugates | | International dairy journal |
|
(Click to View)
| Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes | | Food chemistry |
|
(Click to View)
| Mannans in tomato fruit are not depolymerized during ripening despite the presence of endo-β-mannanase | | Journal of plant physiology |
|
(Click to View)
| Effect of phosphate, ascorbic acid and α-tocopherol injected at one-location with tumbling on quality of roast beef | | Meat science |
|
(Click to View)
| Residual effect of atomised water vapour treatment on carbohydrate metabolism during ripening of cv “Fino de Jete” cherimoya fruit | | European food research and technology |
|
(Click to View)
| α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets | | Food chemistry |
|
(Click to View)
| THE Scavenging capacity of combinations of lycopene, β-carotene, vitamin e, and vitamin c on the free radical 2,2-diphenyl-1-picrylhydrazyl (dpph) | | Journal of food biochemistry |
|
(Click to View)
| The impact of industrial processing on health-beneficial tomato microconstituents | | Food chemistry |
|
(Click to View)
| Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy | | Journal of the science of food and agriculture |
|
(Click to View)
| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
|
(Click to View)
| Amperometric detection of ascorbic acid in honey using ascorbate oxidase immobilised on amberlite IRA-743 | | Food chemistry |
|
(Click to View)
| Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy | | Scientia horticulturae |
|
(Click to View)
| Antioxidant properties of the extract and subfractions from old leaves of toona sinensis roem (meliaceae) | | Journal of food biochemistry |
|
(Click to View)
| Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing | | Journal of the science of food and agriculture |
|
(Click to View)
| Peroxynitrite induced discoloration of muscle foods | | Meat science |
|
(Click to View)
| N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier system | | Food hydrocolloids |
|
(Click to View)
| Fruit ripening in Vitis vinifera: apoplastic solute accumulation accounts for pre-veraison turgor loss in berries | | Planta |
|
(Click to View)
| Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates | | Food research international |
|
(Click to View)
| Studies on postharvest physiology and the storage technology of mango (mangifera indica l.) | | Journal of food processing and preservation |
|
(Click to View)
| Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage | | Postharvest biology and technology |
|
(Click to View)
| Ascorbic acid mapping to study core breakdown development in ‘Conference’ pears | | Postharvest biology and technology |
|
(Click to View)
| Effect of temperature and modified atmosphere packaging on storage quality of fresh-cut romaine lettuce | | Journal of food quality |
|
(Click to View)
| Hypoglycemic activity of Thai medicinal plants selected from the Thai/Lanna Medicinal Recipe Database MANOSROI II | | Journal of ethnopharmacology |
|
(Click to View)
| Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées | | European food research and technology |
|
(Click to View)
| Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods | | Journal of food composition and analysis |
|
(Click to View)
| Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa) | | Food chemistry |
|
(Click to View)
| Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC | | Scientia horticulturae |
|
(Click to View)
| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
|
(Click to View)
| Use of fluorescent lectin binding to distinguish Teladorsagia circumcincta and Haemonchus contortus eggs, third-stage larvae and adult worms | | Parasitology research |
|
(Click to View)
| Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of pectin-based coating on the kinetics of quality change associated with stored avocados | | Journal of food processing and preservation |
|
(Click to View)
| Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy | | Food analytical methods |
|
(Click to View)
| The impact of enhanced atmospheric carbon dioxide on yield, proximate composition, elemental concentration, fatty acid and vitamin C contents of tomato (Lycopersicon esculentum) | | Environmental monitoring and assessment |
|
(Click to View)
| Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants | | Postharvest biology and technology |
|
(Click to View)
| Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage | | Food control |
|
(Click to View)
| Nutrient and phytochemical analyses of processed noni puree | | Food research international |
|
(Click to View)
| Hydrophilic and lipophilic antioxidant activity of loquat fruits | | Journal of food biochemistry |
|
(Click to View)
| Comparative content of some bioactive compounds in two varieties of capsicum annuum l. sweet pepper and evaluation of their antimicrobial and mutagenic activities | | Journal of food biochemistry |
|