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| Virgin sunflower oil | | European journal of lipid science and technology |
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| Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) | | Field crops research |
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| Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils | | Food research international |
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| Quantitative determination of conjugated linoleic acid isomers by silver ion HPLC in ewe milk fat | | Journal of food composition and analysis |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| Changes of chemical composition to high altitude results in Kobresia littledalei growing in alpine meadows with high feeding values for herbivores | | Animal feed science and technology |
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| Prim荷斯坦奶牛和Salers 奶牛泌乳期间牛犊的存在对奶的产量、组成、脂肪酸以及脂解作用的影响 | | Dairy science and technology |
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| Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene | | Food research international |
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| The role of rabbit meat as functional food | | Meat science |
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| Commercial Runner peanut cultivars in the USA: Fatty acid composition | | European journal of lipid science and technology |
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| Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids | | Nutrition research |
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| Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology | | European journal of lipid science and technology |
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| Salt effects on Origanum majorana fatty acid and essential oil composition | | Journal of the science of food and agriculture |
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| Effects of Bleaching on the Properties of Roasted Sesame Oil | | Journal of food science |
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| Role of biohydrogenation intermediates in milk fat depression | | European journal of lipid science and technology |
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| Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities | | Food chemistry |
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| Supercritical CO2 extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC‐ABTS•+ assay | | Journal of the science of food and agriculture |
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| Effect of long term feeding with conjugated linoleic acid (CLA) in growth performance and lipid metabolism of European sea bass (Dicentrarchus labrax) | | Aquaculture |
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| Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination | | Food chemistry |
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| Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varieties | | Food chemistry |
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| Triacylglycerols of Apiaceae seed oils: Composition and regiodistribution of fatty acids | | European journal of lipid science and technology |
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| Nutrient analysis of the Beef Alternative Merchandising cuts | | Meat science |
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| Analysis of linoleic acid hydroperoxides generated by biomimetic and enzymatic systems through an integrated methodology | | Industrial crops and products |
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| Lipase-catalyzed acylation of l-carnitine with conjugated linoleic acid in [Bmim]PF₆ ionic liquid | | European food research and technology |
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| Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds | | Journal of the science of food and agriculture |
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| Catalytic behavior of ruthenium in soybean oil hydrogenation | | European journal of lipid science and technology |
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| Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets | | Small ruminant research |
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| Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties | | Lebensmittel-Wissenschaft |
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| Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach | | Aquaculture |
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| Dietary intake and food sources of fatty acids in Australian adolescents | | Nutrition |
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| Antioxidant properties of chlorophyll-enriched and chlorophyll-depleted polyphenolic fractions from leaves of Vernonia amygdalina and Gongronema latifolium | | Food research international |
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| A review of composition studies of cultivated almonds: Macronutrients and micronutrients | | Journal of food composition and analysis |
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| Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage | | Postharvest biology and technology |
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| Functional and bioinformatic characterisation of sequence variants of Fad3 gene from flax | | Journal of the science of food and agriculture |
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| Antiperoxidative, free radical scavenging and metal chelating activities of boerhaavia diffusa l. | | Journal of food biochemistry |
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| Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants | | European food research and technology |
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| Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women | | Organic agriculture |
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| Antioxidant capacity of lignin from green tea waste | | Journal of food biochemistry |
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| Enhancement of low-temperature tolerance in transgenic tomato plants overexpressing Lefad7 through regulation of trienoic fatty acids | | Photosynthetica |
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| Quality of polyunsaturated fatty acids in Nile tilapias (Oreochromis niloticus) fed with vitamin E supplementation | | Food chemistry |
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