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| The shade avoidance syndrome in Arabidopsis: a fundamental role for atypical basic helix-loop-helix proteins as transcriptional cofactors | | The plant journal |
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| Synergism between resveratrol and other phytochemicals: Implications for obesity and osteoporosis | | Molecular nutrition and food research |
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| Larvicidal efficacy of the Citrus limetta peel extracts against Indian strains of Anopheles stephensi Liston and Aedes aegypti L. | | Parasitology research |
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| Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit | | Molecular nutrition and food research |
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| Analytical and compositional aspects of isoflavones in food and their biological effects | | Molecular nutrition and food research |
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| Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals | | Plant foods for human nutrition |
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| Content of different groups of phenolic compounds in microshoots of Juglans regia cultivars and studies on antioxidant activity | | Acta physiologiae plantarum |
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| Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition | | Planta |
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| Phenolics and antioxidant activity of lentil and pea hulls | | Food research international |
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| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
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| Involvement of abscisic acid in ozone-induced puerarin production of Pueraria thomsnii Benth. suspension cell cultures | | Plant cell reports |
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| Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activities | | Food chemistry |
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| Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line | | Journal of food biochemistry |
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| Polyphenols: Planting the seeds of treatment for the metabolic syndrome | | Nutrition |
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| Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems | | European journal of lipid science and technology |
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| Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits | | Postharvest biology and technology |
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| Studies on methanolic extract of Rauvolfia species from Southern Western Ghats of India –In vitro antioxidant properties, characterisation of nutrients and phytochemicals | | Industrial crops and products |
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| PpASCL, a moss ortholog of anther‐specific chalcone synthase‐like enzymes, is a hydroxyalkylpyrone synthase involved in an evolutionarily conserved sporopollenin biosynthesis pathway | | The new phytologist |
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| Regulation of skin color in ‘Aki Queen’ grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids | | Scientia horticulturae |
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| Neuroactive flavonoid glycosides from Tilia petiolaris DC. extracts | | Phytotherapy research |
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| Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) | | Industrial crops and products |
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| Comparative study of antioxidant properties of wild growing and cultivated Allium species | | Phytotherapy research |
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| Modifications of antioxidant activity and protein composition of bean leaf due to Bean yellow mosaic virus infection and salicylic acid treatments | | Acta physiologiae plantarum |
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| Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape | | Phytochemistry |
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| Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltration | | Food and bioproducts processing |
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| Polyphenol content and evaluation of antichemotactic, antiedematogenic and antioxidant activities of rubus sp. cultivars | | Journal of food biochemistry |
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| Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons | | Journal of the science of food and agriculture |
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| Promoter Activity of Phenylalanine Ammonia-Lyase Gene of Pharbitis nil in Arabidopsis | | Journal of plant biochemistry and biotechnology |
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| The Influence of Condensed Tannin Structure on Rate of Microbial Mineralization and Reactivity to Chemical Assays | | Journal of chemical ecology |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| Flavonol glycosides of Pseudodrynaria coronans and their antioxidant activity | | Chemistry of natural compounds |
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| Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds | | Food chemistry |
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| Acaricidal efficacy of synthesized silver nanoparticles using aqueous leaf extract of Ocimum canum against Hyalomma anatolicum anatolicum and Hyalomma marginatum isaaci (Acari: Ixodidae) | | Parasitology research |
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| Plasma pharmacokinetics of catechin metabolite 4′-O-Me-EGC in healthy humans | | European journal of nutrition |
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| Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting | | Clinical nutrition |
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| Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun | | Food chemistry |
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| Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability | | Food and bioproducts processing |
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| A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage | | Industrial crops and products |
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| Phytochrome B and shade signals regulate phytochrome A expression | | Physiologia plantarum |
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| Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field | | Food chemistry |
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