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| Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity | | Food and bioprocess technology |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates | | Food chemistry |
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| Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to mice | | Nutrition research |
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| Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high-molecular-weight arabinoxylan, starch and protein | | Journal of the science of food and agriculture |
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| Ginger phytochemicals mitigate the obesogenic effects of a high‐fat diet in mice: A proteomic and biomarker network analysis | | Molecular nutrition and food research |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages | | Animal feed science and technology |
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| A fat based rumen protection technology post-ruminally delivers a B vitamin complex to impact performance of multiparous Holstein cows | | Animal feed science and technology |
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| Quantification of Toxoplasma gondii in tissue samples of experimentally infected goats by magnetic capture and real-time PCR | | Veterinary parasitology |
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| Sheep fed forage chicory (Cichorium intybus) or perennial ryegrass (Lolium perenne) have similar methane emissions | | Animal feed science and technology |
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| Characterization and comparison of collagens extracted from the digestive tract and skin of a japanese amberjack seriola quinqueradiata | | Journal of food biochemistry |
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| Influence of nonenzymatic glycosylation (glycation) of pea proteins (pisum sativum) on their susceptibility to enzymatic hydrolysis | | Journal of food biochemistry |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| Gastrokinetic activity of Morinda citrifolia aqueous fruit extract and its possible mechanism of action in human and rat models | | Journal of ethnopharmacology |
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| Residues of deoxynivalenol (DON) in pig tissue after feeding mash or pellet diets containing low concentrations | | Molecular nutrition and food research |
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| Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| The trade in bear parts from Myanmar: an illustration of the ineffectiveness of enforcement of international wildlife trade regulations | | Biodiversity and conservation |
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| Antihistaminic and antiallergic actions of extracts of Solanum nigrum berries: Possible role in the treatment of asthma | | Journal of ethnopharmacology |
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| Iron-chelating activity of chickpea protein hydrolysate peptides | | Food chemistry |
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| Alkaline lipase activity from the marine protists, thraustochytrids | | World journal of microbiology and biotechnology |
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| Fasting and refeeding modulate the expression of stress proteins along the gastrointestinal tract of weaned pigs | | Journal of animal physiology and animal nutrition |
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| The gastroprotective effect of oxycellulose pellets on gastric ulcers | | Cellulose |
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| Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks | | Meat science |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| African breadfruit (treculia africana) seed physical dimensions considerable for kernel cleaning and seed type selection | | Journal of food process engineering |
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| Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat | | Food chemistry |
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| Prevalence and risk factors for intestinal parasite infection in goats raised in Nakhon Pathom Province, Thailand | | Tropical plant biology |
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| The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture analyser fitted with a Warner–Bratzler head | | Meat science |
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| Effect of CLA isomers and their mixture on aging C57Bl/6J mice | | European journal of nutrition |
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| High matrix interference affecting detection of PAH metabolites in bile of Atlantic hagfish (Myxine glutinosa) used for biomonitoring of deep-water oil production | | Marine environmental research |
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| Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption | | Environmental toxicology and chemistry |
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| Cloning, characterization and expression analysis of a CXCR1-like gene from mandarin fish Siniperca chuatsi | | Fish physiology and biochemistry |
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| Damara sheep have higher digestible energy intake than Merino sheep when fed low-quality or high-quality feed | | Animal production science |
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| Emerging Paradigms in Immunonutrition | | Topics in companion animal medicine |
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| In vitro ruminal fermentation, protein and carbohydrate fractionation, methane production and prediction of twelve commonly used Indian green forages | | Animal feed science and technology |
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| Acute and Chronic Effects of Perfluorobutane Sulfonate (PFBS) on the Mallard and Northern Bobwhite Quail | | Archives of environmental contamination and toxicology |
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| Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture | | Nutrition research |
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| Effects of pulp and paper mill effluent extracts on liver anaerobic and aerobic metabolic enzymes in rainbow trout | | Ecotoxicology and environmental safety |
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| Taurine–nitrite interaction as a precursor of alkylation mechanisms | | Food chemistry |
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