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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Items 441 to 480 of 3766 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity
Food and bioprocess technology

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Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats
Nutrition

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Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates
Food chemistry

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Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to mice
Nutrition research

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Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of high-molecular-weight arabinoxylan, starch and protein
Journal of the science of food and agriculture

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Ginger phytochemicals mitigate the obesogenic effects of a high‐fat diet in mice: A proteomic and biomarker network analysis
Molecular nutrition and food research

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High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets
Aquaculture

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Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Animal feed science and technology

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A fat based rumen protection technology post-ruminally delivers a B vitamin complex to impact performance of multiparous Holstein cows
Animal feed science and technology

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Quantification of Toxoplasma gondii in tissue samples of experimentally infected goats by magnetic capture and real-time PCR
Veterinary parasitology

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Sheep fed forage chicory (Cichorium intybus) or perennial ryegrass (Lolium perenne) have similar methane emissions
Animal feed science and technology

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Characterization and comparison of collagens extracted from the digestive tract and skin of a japanese amberjack seriola quinqueradiata
Journal of food biochemistry

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Influence of nonenzymatic glycosylation (glycation) of pea proteins (pisum sativum) on their susceptibility to enzymatic hydrolysis
Journal of food biochemistry

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Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
Antonie van Leeuwenhoek

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Gastrokinetic activity of Morinda citrifolia aqueous fruit extract and its possible mechanism of action in human and rat models
Journal of ethnopharmacology

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Residues of deoxynivalenol (DON) in pig tissue after feeding mash or pellet diets containing low concentrations
Molecular nutrition and food research

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Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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The trade in bear parts from Myanmar: an illustration of the ineffectiveness of enforcement of international wildlife trade regulations
Biodiversity and conservation

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Antihistaminic and antiallergic actions of extracts of Solanum nigrum berries: Possible role in the treatment of asthma
Journal of ethnopharmacology

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Iron-chelating activity of chickpea protein hydrolysate peptides
Food chemistry

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Alkaline lipase activity from the marine protists, thraustochytrids
World journal of microbiology and biotechnology

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Fasting and refeeding modulate the expression of stress proteins along the gastrointestinal tract of weaned pigs
Journal of animal physiology and animal nutrition

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The gastroprotective effect of oxycellulose pellets on gastric ulcers
Cellulose

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Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks
Meat science

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Phenolic compounds and plant extracts as potential natural anti-obesity substances
Food chemistry

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African breadfruit (treculia africana) seed physical dimensions considerable for kernel cleaning and seed type selection
Journal of food process engineering

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Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat
Food chemistry

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Prevalence and risk factors for intestinal parasite infection in goats raised in Nakhon Pathom Province, Thailand
Tropical plant biology

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The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture analyser fitted with a Warner–Bratzler head
Meat science

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Effect of CLA isomers and their mixture on aging C57Bl/6J mice
European journal of nutrition

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High matrix interference affecting detection of PAH metabolites in bile of Atlantic hagfish (Myxine glutinosa) used for biomonitoring of deep-water oil production
Marine environmental research

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Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption
Environmental toxicology and chemistry

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Cloning, characterization and expression analysis of a CXCR1-like gene from mandarin fish Siniperca chuatsi
Fish physiology and biochemistry

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Damara sheep have higher digestible energy intake than Merino sheep when fed low-quality or high-quality feed
Animal production science

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Emerging Paradigms in Immunonutrition
Topics in companion animal medicine

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In vitro ruminal fermentation, protein and carbohydrate fractionation, methane production and prediction of twelve commonly used Indian green forages
Animal feed science and technology

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Acute and Chronic Effects of Perfluorobutane Sulfonate (PFBS) on the Mallard and Northern Bobwhite Quail
Archives of environmental contamination and toxicology

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Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture
Nutrition research

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Effects of pulp and paper mill effluent extracts on liver anaerobic and aerobic metabolic enzymes in rainbow trout
Ecotoxicology and environmental safety

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Taurine–nitrite interaction as a precursor of alkylation mechanisms
Food chemistry

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