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| Production of sophorolipids by Candida bombicola grown on soy molasses as substrate | | Biotechnology letters |
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| Methods for sampling and assessment in relation to the spatial pattern of phoma stem canker (Leptosphaeria maculans) in oilseed rape | | European journal of plant pathology |
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| Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systems | | journal of the American Oil Chemists' Society |
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| Synthesis and phloem mobility of acidic derivatives of the fungicide fenpiclonil | | Pest management science |
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| The promoters of two isoflavone synthase genes respond differentially to nodulation and defense signals in transgenic soybean roots | | Plant molecular biology |
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| Bacteroid proline catabolism affects N2 fixation rate of drought-stressed soybeans | | Plant physiology |
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| A novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment | | Journal of food science |
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| Production of poly(3-hydroxybutyrate) by solid-state fermentation with Ralstonia eutropha | | Biotechnology letters |
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| Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Enhancing Resistance to Sclerotinia minor in Peanut by Expressing a Barley Oxalate Oxidase Gene | | Plant physiology |
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| Use of plant protein hydrolysates for varicella virus production in serum-free medium | | Biotechnology letters |
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| Recurring challenges from a necrotrophic fungal plant pathogen: a case study with Leptosphaeria maculans (causal agent of Blackleg Disease in Brassicas) in Western Australia | | Annals of botany |
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| The Sireviruses, a Plant-Specific Lineage of the Ty1/copia Retrotransposons, Interact with a Family of Proteins Related to Dynein Light Chain 8 | | Plant physiology |
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| Genetic Variability and Distribution of Mating Type Alleles in Field Populations of Leptosphaeria maculans from France | | Applied and environmental microbiology |
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
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| Baculovirus-resistant Anticarsia gemmatalis responds differently to dietary rutin | | Entomologia experimentalis et applicata |
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| Lack of mycorrhizal autoregulation and phytohormonal changes in the supernodulating soybean mutant nts1007 | | Planta |
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| Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry | | Letters in applied microbiology |
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| Glyphosate and Previous Crop Residue Effect on Deleterious and Beneficial Soil-borne Fungi from a Peanut-Corn-Soybean Rotations | | Phytopathologische Zeitschrift |
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| Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation | | Journal of industrial microbiology and biotechnology |
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| Leptosphaeria maculans, a fungal pathogen of Brassica napus, secretes a subtilisin-like serine protease | | European journal of plant pathology |
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| Correlation of total ergosterol levels in stored canola with fungal deterioration | | Journal of stored products research |
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| Bradyrhizobium japonicum preincubated with methyl jasmonate increases soybean nodulation and nitrogen fixation | | Agronomy journal |
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| Development of a cost-effective medium for the large scale production of Bacillus thuringiensis var israelensis | | Biological control |
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| Performance of crude olive pomace oil and soybean oil during carotenoid production by Blakeslea trispora in submerged fermentation | | Journal of agricultural and food chemistry |
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| Enhanced antioxidative activity of soybean koji prepared wilth various filamentous fungi | | Food microbiology |
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| Effect of Diseases on Soybean Yields in the United States and Ontario (1999 to 2002) | | Plant health progress |
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| Enhanced pathogenicity of Leptosphaeria maculans pycnidiospores from paired co-inoculation of Brassica napus cotyledons with ascospores | | Annals of botany |
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| Identification of environmental factors limiting plant uptake of metaldehyde seed treatments under field conditions | | Journal of agricultural and food chemistry |
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| Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria | | International journal of food microbiology |
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| Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria | | Food microbiology |
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| The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa | | International journal of food microbiology |
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| Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa | | International journal of food microbiology |
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| Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions | | Meat science |
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| Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei | | Food research international |
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| Population dynamics of Phialophora gregata in stem residue of a resistant and a susceptible soybean cultivar | | Plant disease |
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| Regulation of ethylene levels in canola (Brassica campestris) by 1-aminocyclopropane-1-carboxylate deaminase-containing Methylobacterium fujisawaense | | Planta |
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| Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children | | Food chemistry |
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| Effects of shoot removal and soil water content on root respiration of spring wheat and soybean | | Environmental and experimental botany |
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| Peptidoglycan from Bacillus cereus Mediates Commensalism with Rhizosphere Bacteria from the Cytophaga-Flavobacterium Group | | Applied and environmental microbiology |
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