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| Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes | | Irrigation science |
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| Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency | | Physiologia plantarum |
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| Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages | | Scientia horticulturae |
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| Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.) | | Food microbiology |
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| MdVHP1 encodes an apple vacuolar H+-PPase and enhances stress tolerance in transgenic apple callus and tomato | | Journal of plant physiology |
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| Water distribution and ionic balance in response to high CO2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois) | | Postharvest biology and technology |
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| Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence | | Food analytical methods |
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| Effect of a deficit irrigation regime on the quality of wines made from white grapes (Vitis vinifera L.) grown in semiarid areas | | Journal of food quality |
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| Storage stability of a stimulant coconut water-cashew apple juice beverage | | Journal of food processing and preservation |
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| Physiological and biochemical response to photooxidative stress of the fundamental citrus species | | Scientia horticulturae |
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| Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food | | Plant foods for human nutrition |
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| Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells | | Applied microbiology and biotechnology |
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| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
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| The effect of maternal care and infrared beak trimming on development, performance and behavior of Silver Nick hens | | Applied animal behaviour science |
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| Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy | | Physiologia plantarum |
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| Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal | | Food chemistry |
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| Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress | | Food chemistry |
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| Glomus–Azotobacter symbiosis in apple under reduced inorganic nutrient fertilization for sustainable and economic orcharding enterprise | | Scientia horticulturae |
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| Ascospores of the Japanese pear scab fungus (Venturia nashicola Tanaka & Yamamoto) are discharged during the day | | Journal of general plant pathology |
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| Inoculum prevalence, host infection and biological control of Colletotrichum acutatum: causal agent of blueberry anthracnose in British Columbia | | Plant pathology |
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| Combining sap flow and trunk diameter measurements to assess water needs in mature olive orchards | | Environmental and experimental botany |
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| Physiological responses and differential gene expression in Prunus rootstocks under iron deficiency conditions | | Journal of plant physiology |
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| Using stand-scale forest models for estimating indicators of sustainable forest management | | Forest ecology and management |
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| The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay | | International journal of food microbiology |
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| Control of Penicillium expansum with potassium phosphite and heat treatment | | Crop protection |
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| Postharvest regulated deficit irrigation in ‘Summit' sweet cherry: fruit yield and quality in the following season | | Irrigation science |
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| Growth, biomass allocation, and water use efficiency of 31 apple cultivars grown under two water regimes | | Agroforestry systems |
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| In vitro selection of yellow passion fruit genotypes for resistance to Fusarium vascular wilt | | Plant cell, tissue, and organ culture |
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| Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part II. Consumer acceptability and its main drivers | | Food research international |
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| Insecticidal Evaluation of essential oils of Citrus sinensis L. (Myrtales: Myrtaceae) against housefly, Musca domestica L. (Diptera: Muscidae) | | Parasitology research |
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| Enzymatic activities in roots of melon genotypes infected with Fusarium oxysporum f. sp. melonis race 1 | | Scientia horticulturae |
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| Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet | | Molecular nutrition and food research |
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| cDNA-AFLP analysis of gene expression changes in apple trees induced by phytoplasma infection during compatible interaction | | European journal of plant pathology |
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| Efficacy of extracts of immature mango on ovine gastrointestinal nematodes | | Parasitology research |
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| Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L.×Vitis labrusca L.) during ripening | | Scientia horticulturae |
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| Comparative root colonisation of strawberry cultivars Camarosa and Festival by Fusarium oxysporum f. sp. fragariae | | Plant and soil |
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| Resistance mechanism to carboxylic acid amide fungicides in the cucurbit downy mildew pathogen Pseudoperonospora cubensis | | Pest management science |
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| COMBINED EFFECTS OF LOW pH AND CINNAMALDEHYDE ON THE INHIBITION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN A LABORATORY MEDIUM | | Journal of food processing and preservation |
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| High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances | | Industrial crops and products |
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| Hormonal changes in response to paclobutrazol induced early flowering in mango cv. Totapuri | | Scientia horticulturae |
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