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| Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens | | Journal of animal physiology and animal nutrition |
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| Effects of air pollutants on proton and sucrose transport at the plasma membrane of Ricinus communis | | Plant, cell and environment |
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| Component analysis and sensory evaluation of Korean black raspberry (Rubus coreanus Mique) wines | | International journal of food science and technology |
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| Overwinter greenhouse gas fluxes in two contrasting agricultural habitats | | Nutrient cycling in agroecosystems |
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| Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi) | | International journal of food science and technology |
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| New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis | | Food research international |
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| Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity | | Food and bioprocess technology |
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| Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance | | Food microbiology |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Cloning and Characterization of Two β-Glucosidase/Xylosidase Enzymes from Yak Rumen Metagenome | | Applied biochemistry and biotechnology |
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| Composition and process characteristics during ultrafiltration of whey from kashkaval | | Journal of food processing and preservation |
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| Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates | | Food chemistry |
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| Studies of Ciprofloxacin Encapsulation on Alginate/Pectin Matrixes and Its Relationship with Biodisponibility | | Applied biochemistry and biotechnology |
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| Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages | | Animal feed science and technology |
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| The effects of dietary nickel on the detoxification enzymes, innate immunity and resistance to the fungus Beauveria bassiana in the larvae of the greater wax moth Galleria mellonella | | Chemosphere |
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| The numbers of viable myxomycete cells in the alimentary tracts of earthworms and in earthworm casts | | Botanical journal of the Linnean Society |
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| Cryopreserved Plasmodium vivax and cord blood reticulocytes can be used for invasion and short term culture | | International journal for parasitology |
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| THE Interaction of protein and polyphenol species in ready to drink black tea liquor production | | Journal of food process engineering |
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| Cholesteryl esters and ACAT | | European journal of lipid science and technology |
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| Effect of barley β-glucan on murine RAW264.7 macrophages against virulent Salmonella enterica serovar Typhimurium | | Food research international |
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| The trade in bear parts from Myanmar: an illustration of the ineffectiveness of enforcement of international wildlife trade regulations | | Biodiversity and conservation |
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| Ultrasonic-thermostatic-assisted cloud point extraction coupled to high-performance liquid chromatography for the analysis of adrenalines residues in milk | | European food research and technology |
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| Iron-chelating activity of chickpea protein hydrolysate peptides | | Food chemistry |
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| Cervical Vertebral Osteomyelitis With Secondary Septic Arthritis of the Atlantoaxial Joint in a Foal: A Case Report | | Journal of equine veterinary science |
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| Osteological and histopathological details of unilateral microphthalmia and anophthalmia in juvenile common carp (Cyprinus carpio) | | Aquaculture |
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| Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network | | Food and bioproducts processing |
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| Volatile compounds in low-acid fermented sausage “espetec” and sliced cooked pork shoulder subjected to high pressure processing. A comparison of dynamic headspace and solid-phase microextraction | | Food chemistry |
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| Effects of Cryopreservation on Morphology and Viability of Sperm and Larvae of Atlantic Cod, Gadus morhua L. | | Journal of the World Aquaculture Society |
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| The gastroprotective effect of oxycellulose pellets on gastric ulcers | | Cellulose |
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| Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating | | Journal of food processing and preservation |
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| Biochemical methane potential (BMP) of food waste and primary sludge: Influence of inoculum pre-incubation and inoculum source | | Bioresource technology |
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| Fatal powdering of bees in flight with particulates of neonicotinoids seed coating and humidity implication | | Journal of applied entomology |
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| Effect of low and high egg yolk concentrations in the semen extender for goat semen cryopreservation | | Small ruminant research |
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| Stachyose in the cytosol does not influence freezing tolerance of transgenic Arabidopsis expressing stachyose synthase from adzuki bean | | Plant science |
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| Heterologous expression and characterization of a glucose-stimulated β-glucosidase from the termite Neotermes koshunensis in Aspergillus oryzae | | Applied microbiology and biotechnology. |
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| Advancement to hair-sampling surveys of a medium-sized mammal: DNA-based individual identification and population estimation of a rare Australian marsupial, the spotted-tailed quoll (Dasyurus maculatus) | | Wildlife research |
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| Retention of viable microsporidial (Loma salmonae) spores within the blue mussel (Mytilus edulis): Use of an experimental laboratory model probing pathogen transfer within a multi-trophic aquaculture setting | | Aquaculture |
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| Investigation of the persistence and transmission of MRSA CC 5 in pigs following intra-nasal inoculation | | Veterinary microbiology |
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| Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins | | Journal of chemical ecology |
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| Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis | | Food control |
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