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Items 441 to 465 of 465 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Cold Smoking of Atlantic Salmon (Salmo salar) Fillets with Smoke Condensate--an Alternative Processing Technology for the Production of Smoked Salmon
Journal of food science

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Effects of a low dose infusion of racemic and S-ketamine on the nociceptive withdrawal reflex in standing ponies
Veterinary anaesthesia and analgesia

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Evaluation of analgesic and sedative effects of continuous infusion of dexmedetomidine by measuring somatosensory- and auditory-evoked potentials in the rat
Veterinary anaesthesia and analgesia

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Production of Hard-Type Cheese Using Free or Immobilized Freeze-Dried Kefir Cells as a Starter Culture
Journal of agricultural and food chemistry

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Fluorangiographic study of the ocular fundus in normal horses
Veterinary ophthalmology

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Antinociceptive activity of Buddleja globosa (matico) in several models of pain
Journal of ethnopharmacology

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Bioassay-guided isolation of anti-inflammatory and antinociceptive principles from a folk remedy, Rhododendron ponticum L. leaves
Journal of ethnopharmacology

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Inhibition of chemically induced inflammation and pain by orally and topically administered leaf extract of Manihot esculenta Crantz in rodents
Journal of ethnopharmacology

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Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi
Meat science

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Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage
Journal of food science

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Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres
International dairy journal

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The effects of the acetic acid “pain” test on feeding, swimming, and respiratory responses of rainbow trout (Oncorhynchus mykiss)
Applied animal behaviour science

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Burdizzo castration of calves less than 1-week old with and without local anaesthesia: Short-term behavioural responses and plasma cortisol levels
Applied animal behaviour science

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Ultrafiltration as a tool to study binding of copper to salivary proteins
Food chemistry

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Efficacy and safety of maropitant, a selective neurokinin₁ receptor antagonist, in two randomized clinical trials for prevention of vomiting due to motion sickness in dogs
Journal of veterinary pharmacology and therapeutics

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Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage
Food chemistry

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Comparing plasma cortisol and behaviour of calves dehorned with caustic paste after non-steroidal-anti-inflammatory analgesia
Livestock science

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Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts
Food quality and preference

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Analgesic and anti-inflammatory effects of Ligularia fischeri leaves in experimental animals
Journal of ethnopharmacology

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Perceptual masking of boar taint in Swedish fermented sausages
Meat science

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The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties
Meat science

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Antennal pathways in the central nervous system of a blood-sucking bug, Rhodnius prolixus
Arthropod structure and development

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Centrally administered verapamil prevents the autonomic reaction to visceral pain in sheep
Research in veterinary science

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Detection and Discrimination of Mixed Odor Strands in Overlapping Plumes Using an Insect-Antenna-Based Chemosensor System
Journal of chemical ecology

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Reconstruction of corneal epithelium with cryopreserved corneal limbal stem cells in a rabbit model
Veterinary journal

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