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| Cold Smoking of Atlantic Salmon (Salmo salar) Fillets with Smoke Condensate--an Alternative Processing Technology for the Production of Smoked Salmon | | Journal of food science |
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| Effects of a low dose infusion of racemic and S-ketamine on the nociceptive withdrawal reflex in standing ponies | | Veterinary anaesthesia and analgesia |
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| Evaluation of analgesic and sedative effects of continuous infusion of dexmedetomidine by measuring somatosensory- and auditory-evoked potentials in the rat | | Veterinary anaesthesia and analgesia |
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| Production of Hard-Type Cheese Using Free or Immobilized Freeze-Dried Kefir Cells as a Starter Culture | | Journal of agricultural and food chemistry |
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| Fluorangiographic study of the ocular fundus in normal horses | | Veterinary ophthalmology |
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| Antinociceptive activity of Buddleja globosa (matico) in several models of pain | | Journal of ethnopharmacology |
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| Bioassay-guided isolation of anti-inflammatory and antinociceptive principles from a folk remedy, Rhododendron ponticum L. leaves | | Journal of ethnopharmacology |
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| Inhibition of chemically induced inflammation and pain by orally and topically administered leaf extract of Manihot esculenta Crantz in rodents | | Journal of ethnopharmacology |
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| Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi | | Meat science |
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| Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage | | Journal of food science |
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| Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres | | International dairy journal |
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| The effects of the acetic acid “pain” test on feeding, swimming, and respiratory responses of rainbow trout (Oncorhynchus mykiss) | | Applied animal behaviour science |
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| Burdizzo castration of calves less than 1-week old with and without local anaesthesia: Short-term behavioural responses and plasma cortisol levels | | Applied animal behaviour science |
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| Ultrafiltration as a tool to study binding of copper to salivary proteins | | Food chemistry |
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| Efficacy and safety of maropitant, a selective neurokinin₁ receptor antagonist, in two randomized clinical trials for prevention of vomiting due to motion sickness in dogs | | Journal of veterinary pharmacology and therapeutics |
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| Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage | | Food chemistry |
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| Comparing plasma cortisol and behaviour of calves dehorned with caustic paste after non-steroidal-anti-inflammatory analgesia | | Livestock science |
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| Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts | | Food quality and preference |
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| Analgesic and anti-inflammatory effects of Ligularia fischeri leaves in experimental animals | | Journal of ethnopharmacology |
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| Perceptual masking of boar taint in Swedish fermented sausages | | Meat science |
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| The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties | | Meat science |
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| Antennal pathways in the central nervous system of a blood-sucking bug, Rhodnius prolixus | | Arthropod structure and development |
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| Centrally administered verapamil prevents the autonomic reaction to visceral pain in sheep | | Research in veterinary science |
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| Detection and Discrimination of Mixed Odor Strands in Overlapping Plumes Using an Insect-Antenna-Based Chemosensor System | | Journal of chemical ecology |
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| Reconstruction of corneal epithelium with cryopreserved corneal limbal stem cells in a rabbit model | | Veterinary journal |
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