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| Accumulation and degradation of starch in carrot roots | | Scientia horticulturae |
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| A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste | | Food chemistry |
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| Identification and mapping of molecular markers linked to the tuberculate fruit gene in the cucumber (Cucumis sativus L.) | | Theoretical and applied genetics |
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| Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors | | European journal of lipid science and technology |
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| Shoot to root communication is necessary to control the expression of iron-acquisition genes in Strategy I plants | | Planta |
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| Expression of sweet pepper Hrap gene in banana enhances resistance to Xanthomonas campestris pv. musacearum | | Molecular plant pathology |
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| First identification of a sweet potato begomovirus (sweepovirus) in Uganda: characterization, detection and distribution | | Plant pathology |
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| Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS | | Journal of the science of food and agriculture |
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| A Solanum lycopersicum catechol‐O‐methyltransferase involved in synthesis of the flavor molecule guaiacol | | The plant journal |
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| SIMBLIGHT1 - a new model to predict first occurrence of potato late blight | | EPPO bulletin |
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| Effect of lipid supplementation on reproductive performance of female channel catfish, Ictalurus punctatus, induced and strip-spawned for hybridization | | Aquaculture nutrition |
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| Selenium accumulation in lettuce germplasm | | Planta |
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| Effect of cultivation area and climatic conditions on volatiles of virgin olive oil | | European journal of lipid science and technology |
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| Exploratory chemometric analysis for the characterisation of Tunisian olive cultivars according to their lipid and sterolic profiles | | International journal of food science and technology |
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| Field evaluation of doubled haploid plants in the Apiaceae: dill (Anethum graveolens L.), caraway (Carum carvi L.), and fennel (Foeniculum vulgare Mill.) | | Plant cell, tissue, and organ culture |
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| Genetic combining ability for concentration of mineral elements in cabbage head (Brassica oleracea var. capitata L.) | | Euphytica |
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| Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce | | Journal of the science of food and agriculture |
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| Tomato cultivar tolerant to Tomato leaf curl New Delhi virus infection induces virus-specific short interfering RNA accumulation and defence-associated host gene expression | | Molecular plant pathology |
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| Production of small starch granules by expression of a tandem-repeat of a family 20 starch-binding domain (SBD3-SBD5) in an amylose-free potato genetic background | | Functional plant biology |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| Genotyping and evaluation of local olive varieties of a climatically disfavoured region through molecular, morphological and oil quality parameters | | Scientia horticulturae |
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| Extensive diversity and inter-genepool introgression in a world-wide collection of indeterminate snap bean accessions | | Theoretical and applied genetics |
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| Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples | | Food analytical methods |
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| Endogenous auxin level is a critical determinant for in vitro adventitious shoot regeneration in potato (Solanum tuberosum L.) | | Journal of plant biochemistry and biotechnology |
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| An EST-derived SNP and SSR genetic linkage map of cassava (Manihot esculenta Crantz) | | Theoretical and applied genetics |
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| Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin | | Food chemistry |
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| Grafting artichoke onto cardoon rootstocks: Graft compatibility, yield and Verticillium wilt incidence | | Scientia horticulturae |
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| Volatile constituents of Cachucha peppers (Capsicum chinense Jacq.) grown in Cuba | | Food chemistry |
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| Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil | | European journal of lipid science and technology |
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| Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life | | Lebensmittel-Wissenschaft |
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| Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making | | Journal of food quality |
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| Potential biological control of clubroot on canola and crucifer vegetable crops | | Plant pathology |
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| Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry | | Postharvest biology and technology |
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| Comparative QTL analysis of salinity tolerance in terms of fruit yield using two solanum populations of F₇ lines | | Theoretical and applied genetics |
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| The effect of short- and long-term freeze-chilling on the quality of mashed potato | | Innovative food science and emerging technologies |
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| The effect of temperature and genotype on pollen performance in olive (Olea europaea L.) | | Scientia horticulturae |
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| Differential expression of peach ERF transcriptional activators in response to signaling molecules and inoculation with Xanthomonas campestris pv. pruni | | Journal of plant physiology |
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| Effects of cytokinin on photosynthetic gas exchange, chlorophyll fluorescence parameters, antioxidative system and carbohydrate accumulation in cucumber (Cucumis sativus L.) under low light | | Acta physiologiae plantarum |
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| Lipoxygenase activity in prickly pear fruit (opuntia ficus indica [l.] mill. cactaceae) | | Journal of food biochemistry |
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| Short-term effects of de-oiled olive pomace mulching application on a young super high-density olive orchard | | Scientia horticulturae |
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