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| γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study | | Innovative food science and emerging technologies |
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| Which dairy calves are cross-sucked | | Applied animal behaviour science |
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| Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese | | Small ruminant research |
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| Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts | | Lebensmittel-Wissenschaft |
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| Minerals and trace elements in Icelandic dairy products and meat | | Journal of food composition and analysis |
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| Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family | | International dairy journal |
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| Place of Dairy Products in the Chinese-American Family Food System | | Journal of the American Dietetic Association |
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| Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese | | Food microbiology |
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| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
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| Verwertbarkeit des Phosphors aus Tricalciumphosphat bei laktierenden Ziegen | | Journal of animal physiology and animal nutrition |
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| Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis | | Food chemistry |
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| Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry | | Food chemistry |
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| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
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| Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses | | Food control |
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| Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures: Effect of temperature and concentration | | Journal of food engineering |
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| Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products | | Small ruminant research |
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| No carry over of unmetabolised deoxynivalenol in milk of dairy cows fed high concentrate proportions | | Molecular nutrition and food research |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Effect of milk pasteurization and acidification method on the chemical composition and microstructure of a Mexican pasta filata cheese | | Lebensmittel-Wissenschaft |
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| The effect of excess cobalt on milk fatty acid profiles and transcriptional regulation of SCD, FASN, DGAT1 and DGAT2 in the mammary gland of lactating dairy cows | | Journal of animal physiology and animal nutrition |
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| Levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in human milk from different regions of France | | Science of the total environment |
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| Optimum use of milk in traditionally managed cattle herds in the tropics | | Tropical plant biology |
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| Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products | | International journal of food science and technology |
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| Determination of melamine concentrations in dairy samples | | Lebensmittel-Wissenschaft |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| Seasonal variability of cheddar cheese whey powder: a case study | | Journal of food quality |
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| Physicochemical properties and biological activities of ovine caseinate hydrolysates | | Dairy science and technology |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| Rheological, texture and sensory properties of kefir with high performance and native inulin | | Journal of food engineering |
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| Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria | | International journal of food microbiology |
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| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
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| Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread | | Journal of food processing and preservation |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus | | Food microbiology |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Screening of Fluoroquinolone Residues in Caprine Milk Using a 5-kg Luminescence Photometer | | Food analytical methods |
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| Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder | | International journal of food science and technology |
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| Estimating the transfer of contaminants in animal feedstuffs to livestock tissues, milk and eggs: a review | | Animal production science |
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