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| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
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| The grape and wine constituent piceatannol inhibits proliferation of human bladder cancer cells via blocking cell cycle progression and inducing Fas/membrane bound Fas ligand-mediated apoptotic pathway | | Molecular nutrition and food research |
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| The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat | | Molecular plant pathology |
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| Marker-based estimation of the coefficient of coancestry in hybrid breeding programmes | | Theoretical and applied genetics |
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| A protocol for the conceptualisation of an agro-ecosystem to guide data acquisition and analysis and expert knowledge integration | | European journal of agronomy |
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| Kinetics and hydrolysis parameters of total fructooligosaccharides of onion bulbs: effects of temperature regimes and cultivars | | Journal of food biochemistry |
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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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| Thermal Stability of Selected Natural Red Extracts Used as Food Colorants | | Plant foods for human nutrition |
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| Influence of anthropogenic transformations of river bed on plant and macrozoobenthos communities | | Environmental monitoring and assessment |
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| Impact of sodium chloride on wheat flour dough for yeast‐leavened products. I. Rheological attributes | | Journal of the science of food and agriculture |
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| THE Interaction of protein and polyphenol species in ready to drink black tea liquor production | | Journal of food process engineering |
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| Gastrokinetic activity of Morinda citrifolia aqueous fruit extract and its possible mechanism of action in human and rat models | | Journal of ethnopharmacology |
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| Hydrological impacts of land use change in three diverse South African catchments | | Journal of hydrology |
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| Identification of Ug99 stem rust resistance loci in winter wheat germplasm using genome-wide association analysis | | Theoretical and applied genetics |
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| Forecasting crop yield using remotely sensed vegetation indices and crop phenology metrics | | Agricultural and forest meteorology |
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| Determination of 27 chemical constituents in Chinese southwest tobacco by FT-NIR spectroscopy | | Industrial crops and products |
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| Changes in heat production by sheep of Guirra breed after increase in quantity of barley grain on the diet | | Small ruminant research |
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| Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network | | Food and bioproducts processing |
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| LLE experimental data, thermodynamic modeling and sensitivity analysis in the ethyl biodiesel from macauba pulp oil settling step | | Bioresource technology |
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| Bread matters: a national initiative to profile the genetic diversity of Australian wheat | | Plant biotechnology journal |
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| Evaluation of genome-wide selection efficiency in maize nested association mapping populations | | Theoretical and applied genetics |
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| Comparative mapping of DNA sequences in rye (Secale cereale L.) in relation to the rice genome | | Theoretical and applied genetics |
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| Optimization of oil extraction from locust bean using response surface methodology | | European journal of lipid science and technology |
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| Antioxidative properties of aqueous and aroma extracts of squid miso prepared with Aspergillus oryzae-inoculated koji | | Food research international |
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| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Grading of Potato Chips According to Their Sensory Quality Determined by Color | | Food and bioprocess technology |
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| Light–nitrogen relationships within reproductive wheat canopy are modulated by plant modular organization | | European journal of agronomy |
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| Experimental rainfall–runoff data: Reconsidering the concept of infiltration capacity | | Journal of hydrology |
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| Visual soil examination techniques as part of a soil appraisal framework for farm evaluation in Australia | | Soil and tillage research |
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| An application of data envelopment analysis to investigate the efficiency of lumber industry in northwestern Ontario, Canada | | Journal of forestry research |
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| Feasibility of near infrared spectroscopy for analyzing corn kernel damage and viability of soybean and corn kernels | | Journal of cereal science |
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| Temporal Progress of Yellow Sigatoka and Aerobiology of Mycosphaerella musicola Spores | | Phytopathologische Zeitschrift |
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| Factors influencing wild boar damage in Taohongling National Nature Reserve in China: a model approach | | European journal of wildlife research |
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| Artificial neural network modeling for predicting final moisture content of individual Sugi (Cryptomeria japonica) samples during air-drying | | Journal of wood science |
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| Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour | | Food biophysics |
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| Distribution of canker lesions on the surface of diseased grapefruit | | Plant pathology |
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| Developing landscape habitat models for rare amphibians with small geographic ranges: a case study of Siskiyou Mountains salamanders in the western USA | | Biodiversity and conservation |
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| Aminated cotton fibers loaded with copper(II) ions for enhanced pesticide removal performance from water in a laboratory scale batch | | Industrial crops and products |
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| Water diffusion coefficient and modeling of water uptake in packaged yerba mate | | Journal of food processing and preservation |
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