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| Effects of prolonged administration of Musa paradisiaca L. (banana), an antiulcerogenic substance, in rats | | Phytotherapy research |
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| Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures | | Food and bioprocess technology |
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| Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks | | Molecular nutrition and food research |
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| Analysis of patulin in apple products by liquid-liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study | | European food research and technology |
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| The antidiarrheal and spasmolytic activities of Phyllanthus emblica are mediated through dual blockade of muscarinic receptors and Ca²⁺ channels | | Journal of ethnopharmacology |
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| Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes | | Food control |
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| Agrobacterium-mediated genetic transformation and regeneration of transgenic plants using leaf segments as explants in Valencia sweet orange | | Plant cell, tissue, and organ culture |
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| Phenolic extracts from grapefruit peels (citrus paradisi) inhibit key enzymes linked with type 2 diabetes and hypertension | | Journal of food biochemistry |
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| Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct | | Physiologia plantarum |
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| COMBINED EFFECT OF pH AND HEAT TREATMENT ON DEGRADATION OF AFLATOXINS IN DRIED FIGS | | Journal of food processing and preservation |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Efficacy of a hydroxytyrosol-rich preparation from olive mill wastewater for control of olive psyllid, Euphyllura olivina, infestations | | Crop protection |
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| Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC | | Food research international |
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| Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells | | Journal of ethnopharmacology |
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| Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape | | International journal of food microbiology |
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| Differential expression of peach ERF transcriptional activators in response to signaling molecules and inoculation with Xanthomonas campestris pv. pruni | | Journal of plant physiology |
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| Mutations of β-tubulin codon 198 or 200 indicate thiabendazole resistance among isolates of Penicillium digitatum collected from citrus in Taiwan | | International journal of food microbiology |
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| Bioavailability and pharmacokinetics of bufadienolides‐loaded lipid microspheres after different administrations to rats | | European journal of lipid science and technology |
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| Nuclear magnetic resonance characterization of metabolite disorder in orange trees caused by citrus sudden death disease | | Molecular plant pathology |
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| Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria | | Food microbiology |
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| Guava leaf extracts alleviate fatty liver via expression of adiponectin receptors in SHRSP.Z-Leprfa/Izm rats | | Nutrition and metabolism |
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| Erwinia amylovora modifies phenolic profiles of susceptible and resistant apple through its type III secretion system | | Physiologia plantarum |
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| Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effects | | Molecular nutrition and food research |
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| Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement | | Plant molecular biology |
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| High resolution melting analysis of almond SNPs derived from ESTs | | Theoretical and applied genetics |
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| Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables | | Lebensmittel-Wissenschaft |
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| Molecular diagnostics of Lemon Myrtle (Backhousia citriodora versus Leptospermum citratum) | | European food research and technology |
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| A hygienically designed force gripper for flexible handling of variable and easily damaged natural food products | | Innovative food science and emerging technologies |
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| Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model | | International journal of food microbiology |
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| Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats | | Plant foods for human nutrition |
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| Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples | | International journal of food microbiology |
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| Common tea formulations modulate in vitro digestive recovery of green tea catechins | | Molecular nutrition and food research |
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| Pentacyclic triterpenic acids from Argania spinosa | | European journal of lipid science and technology |
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| A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple | | Postharvest biology and technology |
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| Isolation and characterisation of fusaricidin-type compound-producing strain of Paenibacillus polymyxa SQR-21 active against Fusarium oxysporum f.sp. nevium | | European journal of plant pathology |
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| A Randomized, Double‐blind, Placebo‐controlled Trial to Evaluate Efficacy and Tolerability of an Optimized Botanical Combination in the Management of Patients with Primary Hypercholesterolemia and Mixed Dyslipidemia | | Phytotherapy research |
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| Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet | | Journal of the American Dietetic Association |
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| Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase | | Food chemistry |
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| Development of novel agar media for isolating guaiacol producing Alicyclobacillus spp. | | International journal of food microbiology |
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| Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities | | Food chemistry |
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