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| Fat structure in ice cream: A study on the types of fat interactions | | Food hydrocolloids |
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| Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry | | Food chemistry |
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| Removal of free fatty acid in Azadirachta indica (Neem) seed oil using phosphoric acid modified mordenite for biodiesel production | | Bioresource technology |
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| In Vivo Cytokine Modulatory Effects of Cinnamaldehyde, the Major Constituent of Leaf Essential Oil from Cinnamomum osmophloeum Kaneh. | | Phytotherapy research |
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| Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population | | Euphytica |
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| Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl. seed and seed oil | | Food chemistry |
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| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
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| Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy | | Food chemistry |
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| A transient assay to evaluate the expression of polyhydroxybutyrate genes regulated by oil palm mesocarp-specific promoter | | Plant cell reports |
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| Appraisal of Conjugated Linoleic Acid Production by Probiotic Potential of Pediococcus spp. GS4 | | Applied biochemistry and biotechnology |
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| Chemical and sensorial changes of Croatian monovarietal olive oils during ripening | | European journal of lipid science and technology |
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| Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detection | | Food chemistry |
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| Conversion of oil waste to valuable fatty acids using Oleaginous yeast | | World journal of microbiology and biotechnology |
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| Green composites from maleated castor oil and jute fibres | | Industrial crops and products |
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| Thermooxidative stability of vegetable oils refined by steam vacuum distillation and by molecular distillation | | European journal of lipid science and technology |
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| Determination of cypermethrin in palm oil matrices | | European journal of lipid science and technology |
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| Effect of calcination temperature on the activity of solid Ca/Al composite oxide-based alkaline catalyst for biodiesel production | | Bioresource technology |
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| Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry | | Food chemistry |
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| Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying | | Food and bioprocess technology |
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| Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods | | Food analytical methods |
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| Investigation of the Immunomodulatory Potential of Oryzanol Isolated from Crude Rice Bran Oil in Experimental Animal Models | | Phytotherapy research |
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| Brassica GLABRA2 genes: analysis of function related to seed oil content and development of functional markers | | Theoretical and applied genetics |
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| Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (Opuntia ficus-indica L.) seed oils | | Scientia horticulturae |
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| Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui | | International journal of food science and technology |
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| Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity | | European journal of lipid science and technology |
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| Assessment of trans fatty acids in edible oils in China | | Food control |
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| The impact of processing on the profile of volatile compounds in sesame oil | | European journal of lipid science and technology |
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| Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions | | European journal of lipid science and technology |
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| Allelopathic effect of Schinus molle essential oils on wheat germination | | Acta physiologiae plantarum |
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| Biodiesel from Corn Distillers Dried Grains with Solubles: Preparation, Evaluation, and Properties | | BioEnergy research |
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| Production and Characteristics of the Whole-Cell Lipase from Organic Solvent Tolerant Burkholderia sp. ZYB002 | | Applied biochemistry and biotechnology |
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| Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques | | Food chemistry |
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| Estimation of stereospecific fatty acid distribution in vegetable oils from liquid chromatography data | | European journal of lipid science and technology |
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| Production of biodiesel fuel by transesterification of different vegetable oils with methanol using Al₂O₃ modified MgZnO catalyst | | Bioresource technology |
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| Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent | | Food and bioprocess technology |
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| Modeling oil migration in two-layer chocolate–almond confectionery products | | Journal of food engineering |
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| Determination of mineral oil paraffins in foods by on-line HPLC-GC-FID: lowered detection limit; contamination of sunflower seeds and oils | | European food research and technology |
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| Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats | | Food chemistry |
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| Bioactive compounds in unsaponifiable fraction of oils from unconventional sources | | European journal of lipid science and technology |
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| Isolation, characterization, and antifungal application of a biosurfactant produced by Enterobacter sp. MS16 | | European journal of lipid science and technology |
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