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| An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour | | Food research international |
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| Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity | | Journal of agricultural and food chemistry |
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| Fouling of polymeric membranes during degumming of crude sunflower and soybean oil | | Journal of food engineering |
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| Quantitative Analysis of β-Sitosterol Oxides Induced in Vegetable Oils by Natural Sunlight, Artificially Generated Light, and Irradiation | | Journal of agricultural and food chemistry |
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| The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method | | European food research and technology |
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| Applicability of NIR spectroscopy to determine oil and other physicochemical parameters in Rosa mosqueta and Chilean hazelnut | | European food research and technology |
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| In vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement | | Journal of the science of food and agriculture |
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| Lipid oxidation and amylopectin molecular weight changes occurring during storage of extruded starch samples | | Journal of cereal science |
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| Conjugated linoleic acid and chromium lower body weight and visceral fat mass in high-fat-diet-fed mice | | Lipids |
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| Hydrogenation and Interesterification Effects on the Oxidative Stability and Melting Point of Soybean Oil | | Journal of agricultural and food chemistry |
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| Conditional QTL mapping of oil content in rapeseed with respect to protein content and traits related to plant development and grain yield | | Theoretical and applied genetics |
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| Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects | | American journal of clinical nutrition |
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| Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin | | Journal of agricultural and food chemistry |
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| Quantitation of the Main Constituents of Some Authentic Sesame Seed Oils of Different Origin | | Journal of agricultural and food chemistry |
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| Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition | | Journal of agricultural and food chemistry |
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| Side-effects of botanical insecticides derived from Meliaceae on coccinellid predators of the date palm scale | | Crop protection |
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| Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers | | Journal of food engineering |
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| Pan-frying may induce phytosterol oxidation | | Food chemistry |
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| Stabilization of sunflower oil by garlic extract during accelerated storage | | Food chemistry |
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| Supercritical carbon dioxide extraction of cottonseed oil | | Journal of food engineering |
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| Identification and functional expression of a type 2 acyl-CoA:diacylglycerol acyltransferase (DGAT2) in developing castor bean seeds which has high homology to the major triglyceride biosynthetic enzyme of fungi and animals | | Phytochemistry |
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| Oxidation of medium-chain and long-chain fatty acids by polka dot grouper Cromileptes altivelis | | Aquaculture nutrition |
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| Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.) | | Aquaculture |
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| Identification and Characterization of Conjugated Linolenic Acid Isomers by Ag+-HPLC and NMR | | Journal of agricultural and food chemistry |
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| Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil | | Food chemistry |
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| The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils | | Food research international |
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| The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging | | Food chemistry |
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| Citrus peel extract -- A natural source of antioxidant | | Food chemistry |
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| Production of Conjugated Linoleic Acid-Rich Potato Chips | | Journal of food science |
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| Phytosterol oxidation in oil-in-water emulsions and bulk oil | | Food chemistry |
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| Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries | | Food chemistry |
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| Phytosterol content of sea buckthorn (Hippophae rhamnoides L.) seed oil: Extraction and identification | | Food chemistry |
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| The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries | | Journal of the science of food and agriculture |
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| Practical implications of the phase-compositional assessment of lipid-based food products by time-domain NMR | | journal of the American Oil Chemists' Society |
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| Evaluation of size reduction on the yield and quality of celery seed oil | | Journal of food engineering |
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| Effect of Lavender and Thyme incorporation in sunflower seed oil on its resistance to frying temperatures | | Food research international |
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| Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology | | Journal of food engineering |
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| Composition, Structure, and Color of Fat Bloom Due to the Partial Liquefaction of Fat in Dark Chocolate | | journal of the American Oil Chemists' Society |
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| Influence of Physicochemical Parameters of Neem (Azadirachta indica A Juss) Oils on Nitrification Inhibition in Soil | | Journal of agricultural and food chemistry |
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| Genetic and Molecular Analysis of High Gamma-Tocopherol Content in Sunflower | | Crop science |
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