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| Concentrations and sources of Dechlorane Plus in sewage sludge | | Chemosphere |
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| Ontogenetic habitat preferences of the narrownose smooth-hound shark, Mustelus schmitti, in two Southwestern Atlantic coastal areas | | Hydrobiologia |
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| The fishery for Antarctic krill – recent developments | | Fish and fisheries |
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| Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour | | Journal of food processing and preservation |
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| Energy considerations on extrusion of tarhana, a wheat flour based product | | Journal of food process engineering |
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| The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage | | Meat science |
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| Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain | | Food microbiology |
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| Management strategy evaluation applied to the conservation of an endangered population subject to incidental take | | Biological conservation |
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| cspB encodes a major cold shock protein in Clostridium botulinum ATCC 3502 | | International journal of food microbiology |
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| THE Effect of different substrates and processing conditions on the textural characteristics of bacterial cellulose (nata) produced by acetobacter xylinum | | Journal of food process engineering |
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| Ultrasonic measurement of suspended sediment concentrations: an experimental validation of the approach using kaolin suspensions and reservoir sediments under variable thermal conditions | | Hydrological processes |
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| Annual incidence, prevalence and transmission characteristics of Streptococcus agalactiae in Danish dairy herds | | Preventive veterinary medicine |
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| Effect of neuroactive compounds on the settlement of mussel (Perna canaliculus) larvae | | Aquaculture |
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| Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002-2006/2007 surveys in eleven provinces | | Zeitschrift fur angewandte Ichthyologie |
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| The potential impact of climate change on seasonal snow in New Zealand: part I—an analysis using 12 GCMs | | Theoretical and applied climatology |
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| Fertilizing value of broiler litter: Effects of drying and pelletizing | | Bioresource technology |
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| Finding Space for Participation: Fisherfolk Mobility and Co-Management of Lake Victoria Fisheries | | Environmental management |
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| Modeling of preheat treatment optimization applied to fresh‐cut “rocha” pear | | Journal of food quality |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| DNA barcoding to support conservation: species identification, genetic structure and biogeography of fishes in the Murray—Darling River Basin, Australia | | Marine and freshwater research |
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| Evaluation on the toxicity of ionic liquid mixture with antagonism and synergism to Vibrio qinghaiensis sp.-Q67 | | Chemosphere |
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| Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines | | Food research international |
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| Bioeconomic Analysis of Improved Diets for Lobster, Panulirus ornatus, Culture in Vietnam | | Journal of the World Aquaculture Society |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Access to commercial destinations within the neighbourhood and walking among Australian older adults | | international journal of behavioral nutrition and physical activity |
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| Horse owners’/managers’ perceptions about effectiveness of biosecurity measures based on their experiences during the 2007 equine influenza outbreak in Australia | | Preventive veterinary medicine |
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| Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology | | Meat science |
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| The possible hydrologic effects of the proposed lignite open-cast mining in Drama lignite field, Greece | | Hydrological processes |
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| Seasonal dynamics in understorey abundance and carbohydrate concentration in relation to browsing and bark stripping of Tasmanian Pinus radiata plantations | | Forest ecology and management |
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| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
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| Influence of the salting time on volatile compounds during the manufacture of dry-cured pork shoulder “lacón” | | Meat science |
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| Illegal trawling and induced invasive algal spread as collaborative factors in a Posidonia oceanica meadow degradation | | Biological invasions |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Screening and characteristics of a butanol-tolerant strain and butanol production from enzymatic hydrolysate of NaOH-pretreated corn stover | | World journal of microbiology and biotechnology |
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| Propolis: Is there a potential for the development of new drugs? | | Journal of ethnopharmacology |
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| Nanoemulsions for Food Applications: Development and Characterization | | Food and bioprocess technology |
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| Changes in species richness of vascular plants under the impact of air pollution: a global perspective | | Global ecology and biogeography |
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| Specific procedure for analysing steryl glucosides in olive oil | | European journal of lipid science and technology |
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| Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture | | Chemosphere |
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| Construction of kanamycin B overproducing strain by genetic engineering of Streptomyces tenebrarius | | Applied microbiology and biotechnology. |
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