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Economics, Business and Industry: economics > industrial organization and market structure > industry
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Items 441 to 480 of 6905 results
Group by: Economics, Business and Industry
 
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Concentrations and sources of Dechlorane Plus in sewage sludge
Chemosphere

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Ontogenetic habitat preferences of the narrownose smooth-hound shark, Mustelus schmitti, in two Southwestern Atlantic coastal areas
Hydrobiologia

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The fishery for Antarctic krill – recent developments
Fish and fisheries

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Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour
Journal of food processing and preservation

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Energy considerations on extrusion of tarhana, a wheat flour based product
Journal of food process engineering

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The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage
Meat science

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Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain
Food microbiology

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Management strategy evaluation applied to the conservation of an endangered population subject to incidental take
Biological conservation

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cspB encodes a major cold shock protein in Clostridium botulinum ATCC 3502
International journal of food microbiology

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THE Effect of different substrates and processing conditions on the textural characteristics of bacterial cellulose (nata) produced by acetobacter xylinum
Journal of food process engineering

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Ultrasonic measurement of suspended sediment concentrations: an experimental validation of the approach using kaolin suspensions and reservoir sediments under variable thermal conditions
Hydrological processes

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Annual incidence, prevalence and transmission characteristics of Streptococcus agalactiae in Danish dairy herds
Preventive veterinary medicine

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Effect of neuroactive compounds on the settlement of mussel (Perna canaliculus) larvae
Aquaculture

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Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002-2006/2007 surveys in eleven provinces
Zeitschrift fur angewandte Ichthyologie

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The potential impact of climate change on seasonal snow in New Zealand: part I—an analysis using 12 GCMs
Theoretical and applied climatology

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Fertilizing value of broiler litter: Effects of drying and pelletizing
Bioresource technology

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Finding Space for Participation: Fisherfolk Mobility and Co-Management of Lake Victoria Fisheries
Environmental management

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Modeling of preheat treatment optimization applied to fresh‐cut “rocha” pear
Journal of food quality

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Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells
European journal of lipid science and technology

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DNA barcoding to support conservation: species identification, genetic structure and biogeography of fishes in the Murray—Darling River Basin, Australia
Marine and freshwater research

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Evaluation on the toxicity of ionic liquid mixture with antagonism and synergism to Vibrio qinghaiensis sp.-Q67
Chemosphere

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Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines
Food research international

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Bioeconomic Analysis of Improved Diets for Lobster, Panulirus ornatus, Culture in Vietnam
Journal of the World Aquaculture Society

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An updated review of Adansonia digitata: A commercially important African tree
South African journal of botany

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Access to commercial destinations within the neighbourhood and walking among Australian older adults
international journal of behavioral nutrition and physical activity

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Horse owners’/managers’ perceptions about effectiveness of biosecurity measures based on their experiences during the 2007 equine influenza outbreak in Australia
Preventive veterinary medicine

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Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology
Meat science

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The possible hydrologic effects of the proposed lignite open-cast mining in Drama lignite field, Greece
Hydrological processes

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Seasonal dynamics in understorey abundance and carbohydrate concentration in relation to browsing and bark stripping of Tasmanian Pinus radiata plantations
Forest ecology and management

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Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods
Food microbiology

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Influence of the salting time on volatile compounds during the manufacture of dry-cured pork shoulder “lacón”
Meat science

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Illegal trawling and induced invasive algal spread as collaborative factors in a Posidonia oceanica meadow degradation
Biological invasions

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Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee
Nutrition reviews

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Screening and characteristics of a butanol-tolerant strain and butanol production from enzymatic hydrolysate of NaOH-pretreated corn stover
World journal of microbiology and biotechnology

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Propolis: Is there a potential for the development of new drugs?
Journal of ethnopharmacology

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Nanoemulsions for Food Applications: Development and Characterization
Food and bioprocess technology

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Changes in species richness of vascular plants under the impact of air pollution: a global perspective
Global ecology and biogeography

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Specific procedure for analysing steryl glucosides in olive oil
European journal of lipid science and technology

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Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture
Chemosphere

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Construction of kanamycin B overproducing strain by genetic engineering of Streptomyces tenebrarius
Applied microbiology and biotechnology.

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