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| Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose | | Industrial crops and products |
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| Characterization of biodiesel and bio-oil from Sterculia striata (chicha) oil | | Industrial crops and products |
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| Determination of luteolin and apigenin in celery using ultrasonic‐assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification | | Journal of the science of food and agriculture |
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| Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions | | Journal of food engineering |
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| Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets | | Food hydrocolloids |
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| Osmotic stress at seedling stage impairs reproductive development in buckwheat (Fagopyrum esculentum) | | Physiologia plantarum |
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| Can delignification decrease cellulose digestibility in acid pretreated corn stover | | Cellulose |
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| Microbiosensors for Measurement of Microbially Available Dissolved Organic Carbon: Sensor Characteristics and Preliminary Environmental Application | | Applied and environmental microbiology AEM |
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| Sun protection factor, content and composition of lipid fraction of green coffee beans | | Industrial crops and products |
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| Effect of chia (Sativa hispanica L.) and hydrocolloids on the rheology of gluten-free doughs based on chestnut flour | | Lebensmittel-Wissenschaft |
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| Mass transfer dynamics during the acidic marination of turkey meat | | Journal of food engineering |
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| Anaerobic baffled reactor (ABR) for treating heavy oil produced water with high concentrations of salt and poor nutrient | | Bioresource technology |
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| Electrochemical behaviour of Sudan I at Fe₃O₄ nanoparticles modified glassy carbon electrode and its determination in food samples | | Food chemistry |
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| Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes | | Lebensmittel-Wissenschaft |
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| Gelatin‐walled microencapsulated diet for larval shrimp (Penaeus japonicus Bate) manufactured using the fluidized bed coating process | | Aquaculture research |
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| Use of cellulose fibers from hemp core in fiber-cement production. Effect on flocculation, retention, drainage and product properties | | Industrial crops and products |
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| Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread | | International journal of food microbiology |
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| The effect of metal salts on the decomposition of sweet sorghum bagasse in flow-through liquid hot water | | Bioresource technology |
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| Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties | | Food hydrocolloids |
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| Solid-phase extraction of liquiritin and glycyrrhizin from licorice using porous alkyl-pyridinium polymer sorbent | | Phytochemical analysis |
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| Manufacture of the functional drink using hydrolysate from oyster and other extracts | | Journal of food quality |
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| Effect of roasting process on phenolic, antioxidant and browning properties of carob powder | | European food research and technology |
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| Influence of temperature on styrene emission from a vinyl ester resin thermoset composite material | | Science of the total environment |
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| Optimum stand density of Leucaena leucocephala for wood production in Andhra Pradesh, Southern India | | Biomass and bioenergy |
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| Evaluation of the antifungal effects of bio-oil prepared with lignocellulosic biomass using fast pyrolysis technology | | Chemosphere |
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| Spatial Mapping of Lipids at Cellular Resolution in Embryos of Cotton | | The plant cell |
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| Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes | | European food research and technology |
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| Saccharification of woody biomass using glycoside hydrolases from Stereum hirsutum | | Bioresource technology |
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| Effect of alkali pre-treatment on hydrolysis of regenerated cellulose fibers (part 1: viscose) by cellulases | | Cellulose |
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| Production of carbonaceous adsorbents from agricultural by-products and novolac resin under a continuous countercurrent flow type pyrolysis operation | | Bioresource technology |
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| Unintentionally produced dioxin-like polychlorinated biphenyls during cooking | | Food control |
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| Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding | | Journal of the science of food and agriculture |
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| An overview of the recent developments in polylactide (PLA) research | | Bioresource technology |
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| Analysis of the chemical composition of cotton seed coat by Fourier-transform infrared (FT-IR) microspectroscopy | | Cellulose |
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| Combined strategies for ready‐to‐cook lampascioni (muscari comosum l.) | | Journal of food processing and preservation |
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| Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 | | Bioresource technology |
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| Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography – Nitrogen chemiluminescence detection | | Food chemistry |
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| The effect of electrical processing on mass transfer in beetroot and model gels | | Journal of food engineering |
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| Evaluation Of Ambient Air Pollution Impact On Carrot Plants At A Sub Urban Site Using Open Top Chambers | | Environmental monitoring and assessment |
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| Mercury Emission from Anthropogenic Sources in Poland and Their Scenarios to the Year 2020 | | Water, air, and soil pollution |
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